Recipes » italian food

POTATO AND LEEK SOUP WITH ‘CIPOLLA IN AGRODOLCE’ (X2) Check the page of our friend Alessandra from Odobodo for more inspiration.  Ingredients: 2 leeks 3 medium potatoes Olive oil, salt, pepper Bouillon ‘Cipolle in agrodolce’   Clean and slice the leeks. Cook them in a pot with a large amount...

  Check the page of our friend Alessandra from Odobodo for more inspiration.  Ingredients: Water (room temperature) 250 gr Fresh yeast 10 gr Extra virgin olive oil 60 gr Flour 500 gr Sugar 12 gr Salt 15 gr Tomato sauce 350 gr 1 tsp salt Mozzarella 250 gr ( or...

Ciao Tutti Blog talks about us!  https://ciaotutti.nl/italiaans-eten/chiaras-food-de-lekkerste-delicatessen-uit-het-zuiden-van-italie/ Enjoy the reading, Chiara

PAN BRIOCHE Ingredients: 100 ml lukewarm milk 15 gr fresh yeast 125 gr white yogurt 100 gr sugar 80 gr sunflower oil 1 egg 1 teaspoon vanilla extract Zest of 1 lemon 300 gr strong white flour 200 gr Russello or Risciola flour Instructions: In a bowl, dissolve the fresh...

RED ERMES RICE WITH ZUCCHINI AND SPICY PRAWNS (x2) Ingredients: 160 gr red ermes rice 1 small zucchini 2 garlic cloves 4/6 prawns Lemon Fresh chili pepper Fresh ginger Olive oil, salt and pepper   Instructions: Clean the prawns, remove intestine and shell leaving only the part of the tail....

MARITOZZI - 12 PIECES Lievitino: 15 gr fresh yeast ( 5gr if baking powder) 50 gr lukewarm milk 30 gr sugar 30 gr white flour Dough: 1 egg 100 gr sugar 125 gr sunflower oil 200 gr lukewarm milk 250 gr white flour 250 gr Risciola Type 1 or Majorca...

SPELT SOUP WITH PAK CHOI (X2)   Ingredients: Half pak choi 150 gr spelt 1 white onion 1 garlic clove Chilli pepper flakes Olive oil and salt Instructions: Cut the onion in thin slices and chop the garlic thin. Cook them over low fire with 2 spoons of olive oil...