CHESTNUT COOKIES FILLED WITH TANGERINE JAM, DARK CHOCOLATE AND COCONUT (⅞ PIECES) ADDED Check Odobodo's Official page for more inspiration! Ingredients: 2 egg whites (70 gr) 150 gr Risciola flour 50 gr chestnut flour 50 gr white granulated sugar 30 gr dark brown sugar 60 gr butter (in...
CHESTNUT COOKIES FILLED WITH TANGERINE JAM, DARK CHOCOLATE AND COCONUT (⅞ PIECES) ADDED
Chiara Di FalcoDec 1, '21
MULTIGRAIN LITTLE PIES WITH PEACH JAM, CINNAMON AND HAZELNUTS (X4)
Chiara Di FalcoSep 1, '21
MULTIGRAIN LITTLE PIES WITH PEACH JAM, CINNAMON AND HAZELNUTS (X4) Check Odobodo's Official page for more inspiration! Ingredients: 50 gr flour Risciola 1 50 gr multigrain flour 40 g butter (cold from the fridge) 50 gr sugar 1 egg yolk A pinch of salt A pinch of cinnamon Peach jam...
SPELT AND OAT BRIOCHE FILLED WITH APRICOT JAM
Chiara Di FalcoApr 27, '21
SPELT AND OAT BRIOCHE FILLED WITH APRICOT JAM Check Odobodo's official page for more Ingredients: 100 ml warm oat milk 15 gr fresh yeast 125 gr oat yogurt 100 gr brown sugar 80 ml sunflower oil 1 egg Zest of a lemon 150 gr spelt flour 350 gr white flour...
CHOCO AND ORANGE ROLLS
Chiara Di FalcoJan 20, '21
CHOCO AND ORANGE ROLLS Check the page of our friend Alessandra from Odobodo for more inspiration. Ingredients: Pre-ferment (lievitino): 15 gr fresh yeast 50 gr lukewarm milk 30 gr sugar 30 gr flour Main dough: 1 egg 100 gr sugar Zest of 1 orange 1 tsp vanilla flavouring 125 gr...
Chocolate mousse with lemon jam
Chiara Di FalcoFeb 5, '20
CHOCOLATE MOUSSE WITH LEMON JAM (x4) Ingredients: 250 gr dark chocolate 2 egg whites 50 gr sugar 10 gr butter A pinch of salt Lemon jam Instructions: Chop the chocolate and melt it together with the butter with the ‘bain-marie’ method. Add the sugar and let it dissolve completely. In...
