RIGATONI STUFFED WITH RICOTTA, SOPPRESSATA, FRESH MINT AND LEMON ZEST (X2) For more inspiration, visit Odobodo's official page Ingredients: 16 rigatoni 150 gr ricotta 10 slices of soppressata (2 mm thick) Fresh mint, cut in small pieces Zest of half a lemon 15 cherry tomatoes 1 garlic clove 2 slices...
TRECCE WITH ZUCCHINI AND RUCOLA PESTO (X2)
Chiara Di FalcoMay 20, '20
TRECCE WITH ZUCCHINI AND RUCOLA PESTO (X2) Ingredients: 200 gr trecce 2 tbsp of rucola pesto 1 big zucchini Parmigiano Reggiano or Pecorino cheese Extra Virgin Olive Oil, salt and pepper Using a cheese grater, grate the whole zucchini. Warm up 2 spoons of olive oil in a pan and...
