SPAGHETTI ‘UN ETTARO’ WITH WHITE ASPARAGUS SAUCE, HAM AND EEG CREAM (X2) Check Odobodo's official page for more inspiration Ingredients: 200 gr spaghetti ‘un ettaro’ 400 gr white asparagus 3 tsp mustard 2 tsp nutmeg 150 gr ham cubs 2 egg yolks, whisked 15 gr melted butter 20 gr grated...
SPAGHETTI ‘UN ETTARO’ WITH WHITE ASPARAGUS SAUCE, HAM AND EEG CREAM (X2PP)
Chiara Di FalcoMay 5, '22
VEGAN CROSTINO, WITH ZUCCHINI SEASONED WITH EXTRA VIRGIN OLIVE OIL
Chiara Di FalcoApr 21, '22
VEGAN CROSTINO, WITH ZUCCHINI SEASONED WITH EXTRA VIRGIN OLIVE OIL Ingredients: Fresh bread, the type to like best 100 gr frozen green peas 5 leaves fresh mint Zest of half a lemon 3 leaves of red cabbage Fresh spring onion Zucchini seasoned with extra virgin olive oil White sesame...
EGGPLANT CORDON BLEU WITH SCAMORZA CHEESE
Chiara Di FalcoApr 20, '22
EGGPLANT CORDON BLEU WITH SCAMORZA CHEESE Ingredients: One round big eggplant 1 red onion Scamorza cheese, cut in slices of 3 mm Garlic spread Flour Bread crumb 2 eggs Olive oil, salt and pepper Dry oregano Start cutting the onion in thin slices. Warm up a spoon of olive oil...
BIANCO MANGIARE: SICILIAN PUDDING
Chiara Di FalcoApr 6, '22
BIANCO MANGIARE OR BIANCUMANCIARI Picture and recipe from Fili' Farm. There are multiple versions of this recipe. You can do it with or without almonds. This time we'll present you the version with milk only. Ingredients: Milk, half litre Sugar 100 gr Corn starch 75 gr Strawberry jam or other...
RISOTTO WITH ZUCCHINI, GUANCIALE CRUMBLE AND FRESH BABY BASIL
Chiara Di FalcoMar 23, '22
RISOTTO WITH ‘ZUCCHINI SEASONED WITH EXTRA VIRGIN OLIVE OIL’, GUANCIALE CRUMBLE AND FRESH BABY BASIL (X2) Ingredients: For the broth 500 ml of water Half of a white small onion Fresh rosemary For the risotto 140 gr of Carnaroli rice Half of a white small onion 6 slices of guanciale...
WHOLEGRAIN CRACKERS WITH GARLIC SPREAD, PRAWNS AND TANGERINE JAM (X 4 crackers)
Chiara Di FalcoMar 16, '22
WHOLEGRAIN CRACKERS WITH GARLIC SPREAD, PRAWNS AND TANGERINE JAM (X 4 crackers) Check Odobodo's official page fore more inspiration Ingredients: 67 gr wholegrain flour 33 gr cold butter ( to dice) 17 ml cold water 4 spoons of ‘Garlic spread’ 4 tsp of ‘Tangerine jam’ 12 small prawns Juice of...
RIGATONI STUFFED WITH RICOTTA, SOPPRESSATA, FRESH MINT AND LEMON ZEST
Chiara Di FalcoMar 9, '22
RIGATONI STUFFED WITH RICOTTA, SOPPRESSATA, FRESH MINT AND LEMON ZEST (X2) For more inspiration, visit Odobodo's official page Ingredients: 16 rigatoni 150 gr ricotta 10 slices of soppressata (2 mm thick) Fresh mint, cut in small pieces Zest of half a lemon 15 cherry tomatoes 1 garlic clove 2 slices...
SPICY PANINO WITH CHILI PECORINO CHEESE AND SEASONED EGGPLANT IN EXTRA VIRGIN OLIVE OIL (x2)
Chiara Di FalcoMar 2, '22
SPICY PANINO WITH CHILI PECORINO CHEESE AND SEASONED EGGPLANT IN EXTRA VIRGIN OLIVE OIL For more inspiration, check Odobodo's official page Ingredients: - 1 good quality panini bread (ciabatta or baguette) - 2 or 3 slices of good ham - 1 tomato - ‘Eggplant in extra virgin olive oil’ -...
