ORECCHIETTE WITH TOMATO SAUCE, MINT OIL, RICOTTA SALATA AND SCALDATELLI CRUMBLE (X2) For more inspiration, check Odobodo's official page Ingredients: 200 gr orecchiette 1 bottle ‘la salsa di pomodoro’ 2 garlic clove 1 small onion Fresh mint (10 big leaves) extra virgin olive oil Grated ricotta salata (as much as you...
ORECCHIETTE WITH TOMATO SAUCE, FRESHLY MADE MINT OIL, RICOTTA SALATA AND SCALDATELLI CRUMBLE (X2)
Chiara Di FalcoAug 26, '21
HOMEMADE GRANOLA WITH NUTS & SICILIAN HONEY
Chiara Di FalcoAug 18, '21
HOMEMADE GRANOLA WITH PISTACHIOS, ALMONDS AND ORANGE HONEY Check Odobodo's official page for more inspiration Ingredients: 170 gr oat flakes 125 gr almonds, pistachios, walnuts and hazelnuts 70 gr dried fruit (raisins, apricots, bananas...) 75 ml orange honey 25 ml sunflower oil 1 tsp cinnamon Cut the nuts in smaller...
Chicken rolls with cheese and eggplants, smashed potatoes and curry sauce
Chiara Di FalcoJul 21, '21
Chicken rolls with cheese and eggplants, smashed potatoes and curry sauce (x2) Check Odobodo's official page for more inspiration Ingredients: - 350gr chicken breasts ⁃ 4 slices of scamorza or any other cheese ⁃ ...
MARBLE ORANGE & CHOCO BREAD
Chiara Di FalcoJul 19, '21
MARBLE ORANGE & CHOCO BREAD Check Odobodo's official page for more inspiration Ingredients: 240 gr butter (room temperature) 300 gr flour Risciola ( or250 gr ‘all purpose’ - 50 gr ‘wholegrain’) 200 + 25 gr sugar A pinch of salt 4 eggs 10 gr baking powder 30 + 25 gr orange...
Bruschetta with marinated anchovies, evoo, lemon juice & red hot chili peppers flakes
Chiara Di FalcoJul 11, '21
Bruschetta with marinated anchovies, evoo, lemon juice & red hot chili peppers flakes Due to technical reasons, it was not possible to publish the video recipe. So please find the standard one here below. Ingredients for 2: 4 slices of bread ( 2 each) 4 marinated anchovies. In lemon juice. Or...
VEGETABLES ROLLS WITH TRUFFLE PECORINO AND PICCANTELLA SPREAD (x2)
Chiara Di FalcoJun 30, '21
VEGETABLES ROLLS WITH TRUFFLE PECORINO AND PICCANTELLA SPREAD (x2) Ingredients: 1 eggplant 1 zucchini ‘Piccantella’ spread Truffle pecorino (thinly sliced) 1 bottle of ‘Organic datterini tomato sauce’ 2 cloves of garlic Fresh ginger 1 cup of white rice Salt, pepper, olive oil 2 tsp cumin 2 tsp paprika powder Instructions: ...
ZUCCHINI STUFFED WITH SPINACH, SCAMORZA AND CAPPULIATO (X2)
Chiara Di FalcoJun 23, '21
ZUCCHINI STUFFED WITH SPINACH, SCAMORZA AND CAPPULIATO (X2) Check Odobodo's page for more inspiration Ingredients: 2 large zucchini 200 gr fresh spinach 2 spoons ‘Cappuliato’ 75 gr scamorza Salt Extra Virgin Olive oil Instructions: Wash the zucchini and dry them. Cut away the edges and cut each zucchini in 4...
ORANGE AND CINNAMON ROLLS (9 PIECES)
Chiara Di FalcoJun 16, '21
ORANGE AND CINNAMON ROLLS (9 PIECES) Check Odobodo's official page for more inspiration Ingredients: 100 ml lukewarm milk 15 gr fresh yeast 100 gr white yogurt 80 gr sugar 90 gr sunflower oil 1 egg 1 teaspoon vanilla extract 400 gr Risciola flour 100 gr whole grain flour Orange jam...
