VLAD'S MENU WITH ANCHOVIES FILETS - SUNDRIED TOMATOES - SICILIAN CAPERS A day old Lentils with aceto and sun dried tomatoes - Very simple and tasty amuse/starter. I love cooking and eating lentils, thus I always make too much. Having some leftover lentils, cold from the fridge, they are...
RISOTTO WITH 3 CHEESES AND SUNDRIED TOMATO PESTO (X2)
Chiara Di FalcoJun 2, '21
RISOTTO WITH 3 CHEESES AND SUNDRIED TOMATO PESTO (X2)
QUICHE WITH EGGPLANT, TOMATO SAUCE, BASIL AND SCAMORZA
Chiara Di FalcoMay 26, '21
QUICHE WITH EGGPLANT, TOMATO SAUCE, BASIL AND SCAMORZA Check Odobodo's official page for more inspiration Ingredients: For the dough: 200 gr flour 100 gr butter (cold and diced) 50 ml cold water A pinch of salt For the filling: 1 onion 1 garlic clove 2 big eggplants 500 ml tomato sauce...
SWEET&SOUR ONION AND CACIOCAVALLO: A WHOLE MENU WITH 2 INGREDIENTS
Chiara Di FalcoMay 19, '21
A WHOLE MENU AROUND 2 PRODUCTS: CACIOCAVALLO & SWEET AND SOUR ONION Cauliflower soup with onion chutney and szechuan pepper One of my favourite dishes is a silky smooth, rich cream soup, And cauliflower is one of my preferred choices, together with root vegetables like parsnip and celery, to use....
About my last trip to Sicily
Chiara Di FalcoMay 14, '21
About my last trip to Sicily Traveling is one of the things impacted the most by the pandemic. And one of the things I miss the most. Despite the tough period, I managed to find a way to travel safely to my country. You just need to keep your eyes...
OVEN BAKED TOMATO FILLED WITH ERMES RICE AND CAPERS CRUMBLE
Chiara Di FalcoMay 12, '21
OVEN BAKED TOMATO FILLED WITH ERMES RICE AND CAPERS CRUMBLE Check Odobodo's official page fore more inspiration Ingredients (x2) 2 medium size red tomatoes 6 tbsp Ermes rice Half mozzarella 10 green olives 3 tbsp bread crumbs 3 tsp ‘Crema di capperi’ Salt, pepper, olive oil Cook the rice...
CROSTINO WITH GARLIC SPREAD, SMOKED EEL AND GREEN ASPARAGUS
Chiara Di FalcoMay 5, '21
CROSTINO WITH GARLIC SPREAD, SMOKED EEL AND GREEN ASPARAGUS Check Odobodo's official page for more recipes and inspiration! Ingredients: 1 slice of good bread, toasted 1 smoked eel filet 2 tbsp of ‘ Garlic spread’ 1 tsp of greek yogurt 6 small green asparagus 1 small zucchini Fresh fennel Fresh...
SPELT AND OAT BRIOCHE FILLED WITH APRICOT JAM
Chiara Di FalcoApr 27, '21
SPELT AND OAT BRIOCHE FILLED WITH APRICOT JAM Check Odobodo's official page for more Ingredients: 100 ml warm oat milk 15 gr fresh yeast 125 gr oat yogurt 100 gr brown sugar 80 ml sunflower oil 1 egg Zest of a lemon 150 gr spelt flour 350 gr white flour...
