ORANGE AND DARK CHOCOLATE PIE Discover more about Odododo's recipes on her page Ingredients: 150 gr flour (Risciola 1) 50 gr hazelnut flour 100 gr butter (cut in cubes and cold from the fridge) 100 gr sugar 2 egg yolks A pinch of salt Peel of a lemon 3 eggs...
Lasagna with mushrooms, asparagus, scamorza and Bronte Pistachio
Chiara Di FalcoApr 6, '21
Lasagna with mushrooms, asparagus and Bronte Pistachio (x5) Ingredients: Homemade lasagna or Lasagna ready Homemade besciamella 100 gr Granella di pistacchio di Bronte 400 gr mushrooms 250 gr asparagus Parmigiano Reggiano ( grated) Scamorza Instructions: The lasagna box says that the pasta is ready to be put in the oven....
PISTACHIO CREAM WITH COFFEE, COCOA POWDER AND ALMONDS (X4)
Chiara Di FalcoMar 31, '21
PISTACHIO CREAM WITH COFFEE, COCOA POWDER AND ALMONDS (X4) Check more on Odobodo's official Instagram page Ingredients: 250 gr of mascarpone 1 jar of ‘ Crema di pistacchio’ 2 eggs 3 spoons of sugar 1 coffee (lungo/americano) Ladyfingers cookies Almonds and salted pistachios Cocoa powder Prepare the coffee and...
TRECCE WITH ‘PESTO SICULO’, ROASTED ONION AND SHRIMPS (X2)
Chiara Di FalcoMar 24, '21
TRECCE WITH ‘PESTO SICULO’, ROASTED ONION AND SHRIMPS (X2) Find more recipes and inspiration on our friend Odobodo's page Ingredients: 200 gr of ‘Treccia’ 1 jar or ‘ pesto siculo’ 1 big white onion Fresh thyme 100 gr of shrimps 2 slices of fresh ginger Fresh chili pepper Half...
Interview with our suppliers: Nicolo Lo Piccolo - Bio Gold Sicilia
Chiara Di FalcoMar 23, '21
Interview with our suppliers: Nicolo Lo Piccolo - Bio Gold Sicilia What’s your name and your role in the company? Nicolo' Lo Piccolo, owner, engineer, beekeeper. How would you briefly describe Bio Gold Sicilia? A dynamic, innovative company. We move together with the market and what customer require. We are...
CROSTINO WITH ‘CHERRY TOMATOES IN THE OVEN SPREAD’, BUFFALO MOZZARELLA, SHIITAKE MUSHROOMS AND BASIL (X2)
Chiara Di FalcoMar 17, '21
CROSTINO WITH ‘CHERRY TOMATOES IN THE OVEN SPREAD’, BUFFALO MOZZARELLA, SHIITAKE MUSHROOMS AND BASIL (X2) Check the page of our friend Alessandra from Odobodo for more inspiration. Ingredients: 2 thick slices of good bread 4 tbsp of ‘cherry tomatoes in the oven spread’ 15 medium size shiitake mushrooms Fresh ginger...
Interview with our suppliers: Francesco Urciullo - Fratelli Burgio
Chiara Di FalcoMar 16, '21
Interview with our suppliers: Francesco Urciullo - Fratelli Burgio This week I had a chat with Francesco, son of Maria Burgio. He is moving the family run business forward together with his uncles and cousins. What's your role and name in the company? Francesco Urciullo, Project Manager. How would you...
QUICHE WITH CHERRY TOMATOES, MOZZARELLA AND LEEKS
Chiara Di FalcoMar 10, '21
QUICHE WITH CHERRY TOMATOES, MOZZARELLA AND LEEKS Check the page of our friend Alessandra from Odobodo for more inspiration. Ingredients: For the dough: 200 gr flour risciola 1 100 gr cold butter cut in cubes 50 ml of cold water 1 ts of salt For the filling: 500 gr cherry...
