PORTOBELLO MUSHROOM FILLED WITH RADICCHIO, CACIOCAVALLO AND CREMA DI CIPOLLA (X2) Check the page of our friend Alessandra from Odobodo for more inspiration. Ingredients: 2 portobello mushrooms 2 tbsp of hummus 1 radicchio A handful of walnuts 100 gr of caciocavallo 2 tsp of ‘Crema di cipolla’ Salt, pepper and...
PORTOBELLO MUSHROOM FILLED WITH RADICCHIO, CACIOCAVALLO AND ONION COMPOTE (X2)
Chiara Di FalcoNov 25, '20
MIXED LEGUMES SOUP
Chiara Di FalcoNov 18, '20
MIXED LEGUMES SOUP (X4) Check the page of our friend Alessandra from Odobodo for more inspiration. Ingredients: 250 gr of dry legumes 1 tbsp of ‘Estratto di pomodoro’ 1 white onion 1 big carrot Bouillon Olive oil, salt and pepper 3 bay leaves Instructions: Soak the mixed legumes overnight (12...
Ciao Tutti Blog talks about us
Chiara Di FalcoNov 16, '20
Ciao Tutti Blog talks about us! https://ciaotutti.nl/italiaans-eten/chiaras-food-de-lekkerste-delicatessen-uit-het-zuiden-van-italie/ Enjoy the reading, Chiara
'MBRIULATE: Sicilian Pizza with Sausage
Chiara Di FalcoNov 11, '20
'MBRIULATE: Sicilian Pizza with Sausage x4 Ingredients:
RISOTTO WITH SHALLOTS, PUMPKIN AND PECORINO CHEESE (X2)
Chiara Di FalcoNov 4, '20
RISOTTO WITH SHALLOTS, PUMPKIN AND PECORINO CHEESE (X2) Check the page of our friend Alessandra from Odobodo for more inspiration. Ingredients: 160 gr risotto rice 2 shallots Half Mantovana pumpkin Bouillon/broth Fresh sage Pecorino cheese Cold butter Instructions: Start slicing the shallots. Cook them in 2 spoons of olive oil...
SPAGHETTI ALLA CHITARRA WITH SALMON, PESTO DI PISTACCHIO AND BUFFALO MOZZARELLA (X2)
Chiara Di FalcoOct 28, '20
SPAGHETTI ALLA CHITARRA WITH SALMON, PESTO DI PISTACCHIO AND BUFFALO MOZZARELLA (X2) Ingredients: 200gr spaghetti alla chitarra 1 jar ‘Pesto di pistacchio’ 200 gr fresh salmon Fresh buffalo mozzarella Extra virgin olive oil, salt and pepper Cut the salmon in cubes and cook it in a large pan with a...
SICILIAN BRIOCHE ( with Granita and Gelato)
Chiara Di FalcoOct 21, '20
SICILIAN BRIOCHE con il tuppo X 10 Ingredients: - 200 gr Flour 00 ( or Flour 1 Risciola) - 300 gr Flour Manitoba - 170 gr lukewarm milk - 100 gr brown sugar - 100 gr butter - 2 eggs - 5 gr salt - yeast ( dried 1 bag or...
AROMATIC LENTILS SOUP (x2)
Chiara Di FalcoOct 14, '20
AROMATIC LENTILS SOUP (x2) Ingredients: 1 white onion 1 small carrot Fresh chilli pepper 100 gr cherry tomatoes 150 gr lentils Aromatic fresh herbs: thyme, rosemary, sage Instructions: Dice the onion and the carrot and cook them at low fire in a pot with 2 spoons of olive oil and...