Recipes

Pan Brioche

Chiara Di FalcoOct 7, '20

PAN BRIOCHE Ingredients: 100 ml lukewarm milk 15 gr fresh yeast 125 gr white yogurt 100 gr sugar 80 gr sunflower oil 1 egg 1 teaspoon vanilla extract Zest of 1 lemon 300 gr strong white flour 200 gr Russello or Risciola flour Instructions: In a bowl, dissolve the fresh...

RED ERMES RICE WITH ZUCCHINI AND SPICY PRAWNS (x2)

Chiara Di FalcoSep 23, '20

RED ERMES RICE WITH ZUCCHINI AND SPICY PRAWNS (x2) Ingredients: 160 gr red ermes rice 1 small zucchini 2 garlic cloves 4/6 prawns Lemon Fresh chili pepper Fresh ginger Olive oil, salt and pepper   Instructions: Clean the prawns, remove intestine and shell leaving only the part of the tail....

MARITOZZI - SOFT SWEET BREAD (12 PIECES)

Chiara Di FalcoSep 8, '20

MARITOZZI - 12 PIECES Lievitino: 15 gr fresh yeast ( 5gr if baking powder) 50 gr lukewarm milk 30 gr sugar 30 gr white flour Dough: 1 egg 100 gr sugar 125 gr sunflower oil 200 gr lukewarm milk 250 gr white flour 250 gr Risciola Type 1 or Majorca...

PASTA WITH PISTACHIO PESTO, GUANCIALE & PECORINO

Chiara Di FalcoSep 2, '20

PASTA WITH PISTACHIO PESTO, GUANCIALE & PECORINO x 2 Ingredients: - 200 gr short piece pasta ( pennette or treccia) - guanciale - pecorino di Fossa or stagionato - pinch of salt - Pesto di pistacchio, 120 gr for two Instructions: Start by boiling the water you will need to...

LASAGNA WITH SAUTEÉD MUSHROOMS, BACON AND SCAMORZA (X6)

Chiara Di FalcoAug 15, '20

LASAGNA WITH SAUTEÉD MUSHROOMS, BACON AND SCAMORZA (X6)   Ingredients: 400 gr lasagne  1,2 kg mushrooms 2 cloves garlic Fresh parsley 300 gr pancetta tesa or guanciale 350 gr scamorza Parmesan cheese 1 liter of milk 100 gr butter 100 gr flour Olive oil, salt, pepper Nutmeg Instructions: Mince the...

FOCACCIA WITH OREGANO AND TOMATOES (x4)

Chiara Di FalcoAug 12, '20

FOCACCIA WITH OREGANO AND TOMATOES Ingredients: 500 gr of flour 400 gr of tomatoes (cherry tomatoes/sun-dried tomatoes) 10 gr of fresh yeast 1 tablespoon of oregano 10 gr of salt   2 tablespoons of extra virgin olive oil Instructions: Break the yeast and dissolve it in 50 ml of lukewarm water....

SPELT SOUP WITH PAK CHOI (X2)

Chiara Di FalcoAug 11, '20

SPELT SOUP WITH PAK CHOI (X2)   Ingredients: Half pak choi 150 gr spelt 1 white onion 1 garlic clove Chilli pepper flakes Olive oil and salt Instructions: Cut the onion in thin slices and chop the garlic thin. Cook them over low fire with 2 spoons of olive oil...

YOGURT, CHOCOLATE AND PEAR CAKE

Chiara Di FalcoJul 14, '20

YOGURT, CHOCOLATE AND PEAR CAKE Ingredients: 3 eggs 150 g sugar 250 g flour risciola 1 or Majorca 125 g yogurt 50 g milk 100 g sunflower oil Half bag baking powder 100 g dark chocolate 6 peaches Instructions: Peel the peaches, dice three of them and slice the other three....