SICILIAN BRIOCHE ( with Granita and Gelato)

SICILIAN BRIOCHE con il tuppo X 10
Ingredients:
- 200 gr Flour 00 ( or Flour 1 Risciola
- 300 gr Flour Manitoba
- 170 gr lukewarm milk
- 100 gr brown sugar
- 100 gr butter
- 2 eggs
- 5 gr salt
- yeast ( dried 1 bag or brewer's yeast)
- 2 teaspoons of honey
- zest of one lemon and one orange
Instructions:
I followed the recipe you can find on this link. I did them twice already and it works really well. The video is Italian, please let me know if you need help with the translation.
Tip:
Their best match is with granita or gelato. Also plein are gorgeous. But you can also try them with our jams or, even better, pistachio sweet cream
Enjoy!
Chiara

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