Recipes

VEGAN LITTLE PIES WITH  ALMOND CRUST AND APRICOT AND SAFFRON JAM FILLING (X6 pies) Check Odobodo's official page for more inspiration Ingredients: 50 gr wholegrain rice flour 150 gr almond flour 100 gr ‘Crema di mandorle bio’ 50 ml coconut milk 80 gr coconut sugar A  pinch of salt 1...

RICE FLATBREAD WITH ‘ALMOND AND BASIL PESTO’, ROASTED FENNEL, CRUNCHY VEGETABLES AND PARMESAN CHEESE (X2) Ingredients: 175 ml water 175 gr rice flour 20 gr olive oil Pinch of salt 1 fennel 10 cherry tomatoes vegan & basil vegan pesto Parmesan cheese ( or not in case of a vegan...

BEEF ROLL WITH ANCHOVIES SPREAD, RAISINS AND SESAME SEEDS (X2) Check Odobodo's official page for more inspiration    Ingredients: 350 gr beef fillet 4 tbsp anchovies spread 20 raisins White sesame seeds 1 garlic clove ¼ purple cabbage 150 gr peas 4 leaves fresh basil Olive oil, salt and pepper  ...

DUTCH HERRING WITH PARSLEY SAUCE AND APRICOT AND SAFFRON JAM (x2) Ingredients: 3 herrings 6 leaves endive Spring onion Carrot Green olives Fresh parsley (15 gr) Half clove garlic Sicilian Extra Virgin Olive oil, salt and pepper Lemon Apricot and saffron jam   To prepare the parsley sauce, blend the...

MEATBALLS WITH TOMATO AND ALMOND BUTTER SAUCE (X2) Check Odobodo's official page for more inspiration. Ingredients: 400 gr minced pork meat 1 egg 100 gr grated Parmesan cheese 1 slice of bread, soaked in milk and then squeezed to remove the liquid and reduced in small pieces Salt and pepper...

Sicilian Arancine INGREDIENTS FOR THE SAUCE  120 grams of ground beef 120 grams of minced veal 120 grams of minced pork half carrot half an onion a stalk of celery two tablespoons of tomato paste 350 ml of tomato puree 5 tablespoons extra virgin olive oil a clove a bay...

Fried bread with scamorza & sweet sour onions Ingredients: bread eggs parmigiano scamorza sweet and sour onion