Recipes

CROSTATA WITH PEAR & DARK CHOCOLATE Ingredients:  200 gr wholewheat flour 50 gr all purpose flour or Risciola 1 100 gr butter 100 gr brown sugar 2 whole eggs 3 tea spoons of yeast for cakes & desserts For the filling: 250 gr cow ricotta cheese 1 table spoon bitter chocolate powder 2 table spoon...

PASTA ALLA PAPALINA This used to be one of my favorite pasta recipes when I was a little girl. A recipe my father would always cook. A Roman version - sort of - of Carbonara. And I loved its name: papa-lina. That was his pasta for me, the pasta of...

HOMEMADE CROSTATA WITH SICILIAN BITTER ORANGES JAM Ingredients:  250 gr 00 flour or Risciola Flour  125gr butter 125gr sugar A pinch of salt 1 egg Lemon zest Sicilian bitter oranges jam Instructions:  Put together flour, salt and sugar. Then add the butter ( cut into cubes and cold) and start making...

SANDWICH WITH TUNA FISH & GRILLED RED PEPPERS This week we would like to give you an inspiration for a quick, juicy, delicious sandwich.  If you cannot come to our shop, you can make it home!  Ingredients: - fresh baguette or sourdough bread - scamorza or a cheese you can...

Enjoy this autumn dish!  Ingredients:  lentils guanciale estratto di pomodoro mushrooms parsley turmeric white onion extra virgin olive oil Instructions:  Make a soffritto with white onion and estratto di pomodoro. Add the lentils - no need to soak - and cook with vegetables' broth.  Add the mushrooms the last 10...

LASAGNA WITH SPINACH, RED ONION AND ARTICHOKE SPREAD (X3)  Ingredients: Lasagna Armando 2 red onions 400 gr fresh spinach 100 gr cherry tomatoes 250 gr ricotta 3 spoons ‘Artichoke spread’ 1 mozzarella, in cubes Scamorza, in cubes Olive oil, salt and pepper Clean the onions, cut them in half and...