Balsamic Vinegar

Aceto Balsamico di Modena al Tartufo - Balsamic Vinegar of Modena with Truffle - Giusti - 100ml

€28.00

100ml Dense and aromatic, with an intense and unmistakable truffle flavor. Born from the encounter of Giusti 3 Gold Medals and truffles, this dense condiment is mellow, intense and persistent. The dehydrated black truffle is infused within wooden casks containing Balsamic Vingar, until a complete balance of flavours. Serving suggestion: Ideal on savory pairings based on meat, cheese, eggs, or mushrooms; Excellent on fresh pasta, like tagliolini or tagliatelle, risotto with Porcini mushrooms, or Parmigiano cream; Great on meat filets or steaks, beef tartare, scrambled eggs or omelets, seasoned cheese, and grilled or fried mushrooms; We recommend it on polenta with mushrooms, canapés, pizza, and savoury cakes.