Your Sicilian Pantry

Cold Cuts

300 gr No preservatives added. Cured for minimum of 21 days. Ingredients: pork meat, salt, wild fennel. Usage: Keep your cold cuts in their original packaging until you're ready to eat them. The vacuum-sealed package keeps cold cuts safely stored until the expiry date. Open the packaging at least 10 minutes before usage. Storage: Once a package has been open, cold cuts may quickly lose their freshness. Especially, like in our case, when nor additives or preservatives are added. But aluminium foil gives a big support in this case. Make sure that the cold cut piece is wrapped very tightly to prevent any contact with air. Temperature in the fridge must be maximum 6°C.

Cold Cuts

Handcut vacuum-sealed pieces of authentic Italian Guanciale, sourced from the pork jowl—'guancia' in Italian. This prized cured meat undergoes a meticulous multi-stage process: the meat is carefully salted and hand-massaged for a minimum of five days to develop its distinctive character. Artisanal spices, cracked black pepper, and a proprietary blend of seasonings are then applied, infusing depth and complexity into every slice. The product is subsequently dried and aged for 60 to 90 days, allowing the flavors to mature and concentrate. The result is a richly marbled, intensely savory delicacy with a silky texture—essential for authentic Carbonara and a versatile addition to charcuterie boards, pasta dishes, and Italian antipasti. Vacuum-sealed to preserve freshness and quality from our kitchen to your table. Ingredients: pork meat, salt, spices. Match: its perfect match is 'Pasta all'Amatriciana', but its taste is also enhanced in 'Pasta alla Carbonara'. Try it also with a bruschetta with black truffle. If you want to go beyond, try it with chestnuts or oysters! Usage: Keep your cold cuts in their original packaging until you're ready to eat them. The vacuum-sealed package keeps cold cuts safely stored until the expiry date. Open the packaging at least 10 minutes before usage. Storage: Once a package has been open, cold cuts may quickly lose their freshness. Especially, like in our case, when nor additives or preservatives are added. But aluminium foil gives a big support in this case. Make sure that the cold cut piece is wrapped very tightly to prevent any contact with air. Temperature in the fridge must be maximum 6°C.

Cold Cuts

Natural bowels. Stays fresh in the packaging for 6 months. Cured for 40 days. Ingredients: pork meat, pork lard, salt, pepper Usage: Keep your cold cuts in their original packaging until you're ready to eat them. The vacuum-sealed package keeps cold cuts safely stored until the expiry date. Open the packaging at least 10 minutes before usage. Storage: Once a package has been open, cold cuts may quickly lose their freshness. Especially, like in our case, when nor additives or preservatives are added. But aluminium foil gives a big support in this case. Make sure that the cold cut piece is wrapped very tightly to prevent any contact with air. Temperature in the fridge must be maximum 6°C.

Bakery Products

400 gr Our Scaldatelli are handcrafted in a small family-run bakery nestled in Apulia, where generations of baking tradition meet time-honored recipes. These savory ring-shaped crackers showcase the authentic flavors of Southern Italy—crispy, golden, and perfectly seasoned to complement wine, cheese, or simply enjoyed on their own. Made using traditional methods without compromise, each 400g package delivers the genuine taste of Puglia's culinary heritage. Ideal for entertaining, pairing with your favorite Italian wines, or gifting to fellow food enthusiasts who appreciate artisanal quality and regional authenticity. Ingredients: soft wheat 00 flour, white wine, extra virgin olive oil, pomace of olives, salt. Additions for the different options: olive oil onions fennel seeds potatoes red pepper Match: ideal for your snacks together with olives, cold cuts, tomatoes in olive oil or alone.

Pasta

Lo Spaghetto is the quintessential everyday pasta, crafted for those who appreciate authentic Italian simplicity. This 500-gram package delivers consistent, reliable performance with a 10-11 minute cooking time that fits seamlessly into weeknight routines. At 1.90mm thickness and 260mm length, Lo Spaghetto strikes the ideal balance between structural integrity and delicate texture. The slightly thicker profile than traditional spaghetti allows it to hold its shape beautifully while maintaining that tender bite Italians call *al dente*. This dimension makes it remarkably versatile: pair it with light vegetable-forward preparations to let the pasta's subtle wheat character shine, or match it with aromatic herb and garlic sauces that cling gently to its surface. It's equally at home with fresh tomato, olive oil and basil, or more robust preparations featuring garlic, chili, and quality olive oil. Ideal for daily cooking, Lo Spaghetto transforms simple ingredients into satisfying meals without fuss or pretension—the hallmark of genuine Italian cuisine.

Pasta

Lo Spaghetto alla Chitarra is a traditional squared spaghetti crafted by Pasta Armando, distinguished by its unique 2mm x 2mm cross-section that sets it apart from conventional round spaghetti. This distinctive geometry creates greater surface area, allowing sauces to cling more effectively and deliver deeper flavor in every bite. The slightly thicker, more robust texture provides a satisfying bite that holds up beautifully to hearty tomato-based preparations and rich, full-bodied sauces. With a cooking time of just 10-11 minutes, this 500g package offers authentic Italian pasta-making tradition in a convenient format. Perfect for home cooks seeking to elevate their pasta dishes with artisanal quality and superior sauce adhesion.

Pasta

Il Bucatino is a traditional Roman pasta shape—a hollow, spaghetti-like strand that delivers exceptional sauce absorption and cling. This 500g package from Pasta Armando showcases authentic craftsmanship, using durum wheat semolina and bronze dies for a textured surface that captures and enhances every layer of flavor. The hollow core makes Bucatino ideal for robust, emulsified sauces. It's the canonical choice for Cacio e Pepe and Amatriciana, where guanciale and tomato marry seamlessly with the pasta's structure. Beyond these classics, Bucatino excels with rich ragùs, creamy preparations, and oil-based dressings that coat and penetrate the strand. The result is a more cohesive dish where sauce and pasta become one. Pasta Armando's commitment to slow drying and traditional methods ensures optimal texture—firm yet yielding, never mushy. A staple for those who understand that pasta shape and sauce pairing are inseparable.

Pasta

Il Fusillo is a traditional spiral pasta crafted by the renowned Pasta Armando, a Neapolitan producer celebrated for its artisanal approach to pasta-making. This 500g package delivers authentic Italian quality with a distinctive twisted shape that captures and holds sauces beautifully. The fusillo's elegant spiral design makes it exceptionally versatile in the kitchen. It pairs wonderfully with delicate preparations—light olive oil-based sauces, fresh tomato dishes, and vibrant vegetable medleys all showcase the pasta's texture and form. Its structure also excels in chilled pasta salads, where the ridges trap vinaigrettes and dressing flavors throughout each bite. Pasta Armando's commitment to traditional bronze-cut production ensures a slightly rough surface that encourages sauce adhesion, delivering superior flavor integration compared to industrial alternatives. Perfect for both everyday meals and refined entertaining, this fusillo brings authentic Neapolitan craftsmanship to your table.

Pasta

L'Orecchietta by Pasta Armando captures the essence of Southern Italian tradition in every bite. These hand-rolled ear-shaped pasta pieces are crafted from durum wheat semolina, delivering the perfect texture to cradle rich sauces and delicate ingredients alike. At 500g, this premium pasta is ideal for serving four as a main course or six as a starter. Orecchiette's distinctive concave shape makes it exceptionally versatile. The classic pairing with cime di rapa—bitter turnip greens sautéed with garlic and chili—is a Puglian staple that lets the pasta's nutty character shine. For a lighter preparation, toss with toasted breadcrumbs, garlic, and quality olive oil for an authentic aglio e olio variation. Its sturdy construction also makes it an excellent choice for seafood preparations, where the pasta's slight grip holds delicate shellfish and briny flavors beautifully. Pasta Armando's commitment to traditional bronze-cut production ensures a rougher surface that captures sauce more effectively than industrial alternatives, elevating every dish you create.

Pasta

La Treccia is a traditional braided pasta shape that showcases the artisanal craftsmanship of Pasta Armando. This 500g package delivers authentic Italian pasta made with premium durum wheat, offering the ideal canvas for ricotta-based sauces that cling beautifully to its distinctive ridged surface. The intricate braid design captures and holds creamy sauces, allowing flavors to meld seamlessly with each bite. Perfect for elevating classic Roman preparations or contemporary cream-forward dishes, La Treccia brings genuine Italian pasta-making heritage to your kitchen. An essential choice for those who appreciate the nuanced interplay between pasta shape and sauce composition.

Pasta

Il Pacchero represents the pinnacle of artisanal pasta craftsmanship from Pasta Armando. This 500g package delivers the iconic large, hollow tubes that define this Roman classic—each piece engineered to capture and embrace rich sauces with remarkable efficiency. The generous diameter and substantial wall thickness create the perfect vessel for traditional tomato-based preparations, where the sauce clings beautifully to every surface, delivering intense flavor in every bite. Beyond the expected pairing with San Marzano tomatoes, Pacchero's structural integrity makes it equally exceptional with delicate seafood preparations—the pasta's robustness complements rather than overwhelms fresh fish, creating a harmonious balance. Crafted using time-honored techniques and premium durum wheat, this pasta delivers the authentic texture and bite that distinguishes genuine Italian production. An essential choice for those who understand that pasta shape matters as much as the ingredients that accompany it.

Pasta

La Penna Rigata is a classic ridged pasta tube from the esteemed Pasta Armando, crafted to capture and hold sauce with exceptional precision. The distinctive ridged surface creates pockets that embrace both light and robust preparations, making it remarkably versatile. At 500g per package, this is an ideal format for family meals or entertaining. The rigata texture shines with spicy tomato sauces, where the ridges trap heat and flavor throughout each bite, and equally excels with vibrant pesto, allowing the sauce to cling beautifully. This pasta also performs beautifully in baked preparations and creamy preparations. A staple for those who appreciate authentic Italian pasta craftsmanship and understand how pasta shape fundamentally influences the dining experience.

Pasta

Il Rigatone represents the pinnacle of traditional Italian pasta craftsmanship. This 500g package of Pasta Armando's signature rigatone features large, ridged tubes that capture and hold robust sauces with exceptional precision. The substantial diameter and pronounced grooves make it the ideal choice for hearty meat ragùs, creamy preparations, and deeply flavored sauces that demand a pasta shape capable of delivering maximum sauce-to-bite ratio. Each piece is crafted using time-honored techniques that ensure a slightly rough surface texture, promoting superior sauce adhesion. Whether preparing a classic Bolognese or contemporary meat-based creations, this rigatone delivers an authentic Italian dining experience that transforms simple ingredients into memorable meals.

Cheese

Parmigiano Reggiano 24+ from Caseificio Gennari represents the pinnacle of Italian cheese craftsmanship. This 300g wedge has been aged for a minimum of 24 months, developing the complex crystalline structure and nutty, umami-rich character that defines authentic Parmigiano Reggiano. The extended maturation intensifies its depth, making it equally compelling grated over fresh pasta, shaved onto risotto, or enjoyed as a standalone tasting cheese. Its granular texture and concentrated flavor profile elevate simple dishes and sophisticated preparations alike. Vacuum-sealed for optimal freshness and convenience, this is an essential pantry staple for anyone serious about Italian cooking. Ingredients: cow milk, salt, rennet. no additives. Usage: Open the vacuum-seal packaging at least 10 minutes before using the product. In order for the cheese preserves all its flavor and its taste, remember to remove it from the refrigerator an hour or two before serving and bring it back to room temperature. You can dry it with a cloth or kitchen paper. This practice is especially useful if the cheese is vacuum-sealed. The cheese should never be frozen. Storage tips: To store cheese and keep it fresh longer, you have to follow some easy rules to preserve taste and aroma. Our suggestions will help you avoid waste and preserve the cheese as long as possible without losing its flavor. You can apply these rules to preserve all kinds of cheese. In general cheese have 4 enemies: Drying: Without the right humidity, it dries out and lose all its properties The lack of air Too cold: alters the organoleptic properties Too hot: increases chance of fermentation and perishability Keep it at the right temperature to maintain product quality: Fresh cheeses should be placed in the coldest part of the fridge (2° to 4 °C), aged cheeses in the warmest part of the fridge (8° and 10°) while all the other kind of cheese in the middle part of the fridge at 6° and 8 °. Never use the plastic wrap that comes with it ( if vacuum-sealed):Store cheese in paper: For more or less aged cheese the best solution is to keep them in food paper. The paper is porous and protects the cheese from exposure to air, but at the same time allows him to breathe. Remember to replace it every time you consume the cheese.Although packaged, cheeses must not remain in contact with unwashed vegetables and legumes, as this could cause bacterial contamination.

Rice

Origin: 100% Italian from environmentally friendly farming. This is an artisan product slightly whitened by means of a stone mill mole. Its grains stay al dente and they do not stick to each other, after cooking. The grains are long and its taste mildly sweet. While cooking, the grains stay intact and they do not break. This is the reason why this rice is the best for risotto's. Match: this is the best rice to make risotto, also risotto with fish. It releases low quantities of starch and it absorbs very well seasoning while creaming. Suggested cooking time: 16-18 minutes

Pesto

Ingredients: chopped sundried tomatoes (70%), extra virgin olive oil (10%), basil (8%), capers ( 5%), fennel seeds (3%), oregano (2%), black peppers (1%), red pepper (1%). Once opened, keep in fridge and cover the product by adding extra virgin olive oil. Match: this product is perfect on bruschetta or on your pasta or soups to enhance the taste. Also amazing with cheese. Product from Sicily Important: picture are owned by Fratelli Burgio, forbidden to copy.

Vegetables in Extra Virgin Olive Oil

Capperi Selvatici al Sale – Wild Salted Capers from Fratelli Burgio Sourced directly from Sicily, these organic wild capers represent a cornerstone of Southern Italian gastronomy. Hand-harvested and preserved using salt from the legendary Trapani saltworks—a UNESCO-recognized site renowned for centuries of salt production—these capers deliver authentic Mediterranean flavor with minimal intervention. Wild capers possess a more complex, herbaceous profile than cultivated varieties, with pronounced briny notes and delicate floral undertones. The natural salt cure enhances their intensity while preserving their tender texture, making them ideal for finishing dishes, anchoring pasta sauces, or elevating charcuterie boards. At 70g, this compact format suits both home cooks exploring Italian ingredients and professionals seeking premium pantry staples. Fratelli Burgio's commitment to organic cultivation and traditional preservation methods ensures each jar captures the essence of Sicilian terroir—a versatile ingredient that bridges rustic and refined cooking. Ingredients: organic capers, salt. Important: photo is owned by Fratelli Burgio, forbidden to copy

Dips & Spreads

Ingredients: pork meat, red peppers flakes, red peppers podwer. From the heart of Calabria, this authentic 'nduja is a celebrated spicy salami spread that embodies Southern Italian culinary tradition. Crafted by Luigi Caccamo, this 180g jar delivers bold, complex flavors with a distinctive heat that defines the region's most iconic condiment. Versatile in the kitchen, 'nduja shines spread generously on warm bread or pizza, where its rich, spreadable texture and fiery notes create an unforgettable bite. Transform it into an elegant pasta sauce by gently warming it in a pan—the rendered fat creates a silky coating that clings beautifully to pasta, enhanced with fresh tomatoes or enjoyed on its own for a more intense experience. It also elevates cured cheese boards, enriches soups and stews, or adds depth to savory baked goods. This is a product for those who appreciate authentic Italian ingredients and aren't afraid of bold, unapologetic flavor.

Pasta

Lasagna sheets crafted from premium durum wheat semolina, delivering authentic Italian texture and flavor in every layer. This 500g package from Pasta Armando contains the essential foundation for building a memorable lasagna—whether you're preparing a traditional ragù or experimenting with contemporary fillings. The simple ingredient list of durum wheat semolina and water ensures pure pasta quality without unnecessary additives. Ready in just 30 minutes, these sheets strike the ideal balance between al dente bite and structural integrity, holding sauces and fillings without becoming fragile. Perfect for home cooks seeking restaurant-quality results and Italian food enthusiasts who appreciate the craftsmanship of traditional pasta-making. A versatile staple for weeknight dinners and special occasions alike.

Pasta

Kids will love their playful shape. Armando’s Stelline mimic the stars shining way up in the sky, ready to dive down into a plate of clear soup or smooth, tasty puréed vegetables.

Cheese

300 gr - 350 gr The cheese comes vacuum-sealed. The producer is a generations old but still family run business from Pienza Area, province of Siena. A piece of Tuscany very famous for their Pecorino di Pienza and their wines such as Brunello di Montalcino or Montepulciano. Ingredients: Pasteurised sheep milk, rennet, salt, black pepper, lactic enzymes. Usage: Open the vacuum-seal packaging at least 10 minutes before using the product. In order for the cheese preserves all its flavor and its taste, remember to remove it from the refrigerator an hour or two before serving and bring it back to room temperature. You can dry it with a cloth or kitchen paper. This practice is especially useful if the cheese is vacuum-sealed. The cheese should never be frozen. Storage tips: To store cheese and keep it fresh longer, you have to follow some easy rules to preserve taste and aroma. Our suggestions will help you avoid waste and preserve the cheese as long as possible without losing its flavor. You can apply these rules to preserve all kinds of cheese. In general cheese have 4 enemies: Drying: Without the right humidity, it dries out and lose all its properties The lack of air Too cold: alters the organoleptic properties Too hot: increases chance of fermentation and perishability Keep it at the right temperature to maintain product quality: Fresh cheeses should be placed in the coldest part of the fridge (2° to 4 °C), aged cheeses in the warmest part of the fridge (8° and 10°) while all the other kind of cheese in the middle part of the fridge at 6° and 8 °. Never use the plastic wrap that comes with it ( if vacuum-sealed):Store cheese in paper: For more or less aged cheese the best solution is to keep them in food paper. The paper is porous and protects the cheese from exposure to air, but at the same time allows him to breathe. Remember to replace it every time you consume the cheese.Although packaged, cheeses must not remain in contact with unwashed vegetables and legumes, as this could cause bacterial contamination.

Sauces

250 ml Product of Sicily Ingredients: tomatoes (75%), chili pepper, white onion, fresh basil, extra vergin olive oil (6%), salt. Usage tip: pennette all'arrabbiata is its best. Of course any other "short pasta piece" type would suit this super tasty pasta. Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Sauces

Product of Sicily Ingredients: tomato (75%), basil (8%), capers (5%), extra-virgin olive oil (5%), mint (3%), salt (2%), garlic (1%), black pepper (1%) Usage tip: Ready to use, it adds an extra-special flavour to every type of pasta dish and bruschetta. Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Sauces

Discover the authentic taste of Sicily with this plant-based ragù from Fratelli Burgio. Crafted without animal products, this 250 ml sauce delivers rich, layered flavors through carefully selected vegetables and herbs—a testament to traditional Italian cooking reimagined for modern palates. Perfect for pasta, risotto, or as a base for hearty vegetable dishes, this vegan ragù brings the warmth of Southern Italian cuisine to your kitchen. Ideal for those seeking premium, ethical alternatives without compromising on depth or authenticity. Ingredients: tomatoes (67%), celery, aubergines, carrots, onion, tomato puree, extra-virgin olive oil, black pepper, sweet peppers, black pepper, sun dried tomato Usage tip: ready to use. Cook it 5' on a pan with extra virgin olive oil for extra taste and then add it to your pasta. Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Sweet Spreads and Jams

Indulge in the authentic taste of Sicily with this luxurious pistachio and white chocolate spread. Crafted from 30% genuine Sicilian pistachios, each spoonful delivers the rich, nutty character that defines this celebrated Italian region. The velvety blend of premium pistachios with creamy white chocolate creates a sophisticated flavor profile—equally at home on warm toast, swirled into yogurt, or savored straight from the jar. Available in two generous sizes (90g and 190g), this spreadable cream showcases the meticulous craftsmanship of Fratelli Burgio, a storied Sicilian producer. The carefully balanced formulation preserves the natural essence of the pistachio while achieving a silky, spoonable texture. Perfect for gifting or elevating your everyday moments with a taste of Mediterranean excellence.

Pesto

85 gr - 170 gr - 520 gr Ingredients: Sicilian pistachio nuts (60%), extra-virgin olive oil, salt. Usage tip: great on pasta with guanciale for example. Or with sundried cherry tomatoes or marinated prawns. Stay tuned for some recipes. Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Fish

180 gr Ingredients: tuna fish (44%), olive oil (35%), oranges (21%), salt Usage tip: It is the perfect union of the land and sea. The tuna fish, caught off the Sicilian coast is flavoured with Sicilian orange juice. A cream with an extremely delicate flavour that goes well with any dish. On pasta or bread Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Fish

Ingredients: tuna fish, extra virgin olive oil, salt Usage tip: selected, tender tuna fillets prepared by hand and preserved in extra virgin olive oil according to an old recipe, to keep its authentic and unique flavour. Ideal with salads or vegetables or eaten alone or in sandwiches. Important: this picture is copyrighted by Fratelli Burgio- Siracusa and cannot be used or reproduced.

Fish

180 gr Ingredients: mackerel 90% , extra virgin olive oil, salt Important: this picture is copyrighted by Drago Conserve and cannot be reproduced. May contain traces of pistachio, almonds.

Dips & Spreads

Fratelli Burgio's Crema di Capperi is a luxurious Sicilian spread crafted from premium capers, delivering the distinctive briny intensity and complex flavor profile that defines authentic Italian gastronomy. This velvety caper cream captures the essence of Sicily's coastal terroir, offering a sophisticated condiment for discerning palates. Spread generously on crostini, incorporate into pasta dishes, or pair with fresh cheeses and cured meats to elevate your charcuterie board. The concentrated caper essence provides depth to vinaigrettes, seafood preparations, and Mediterranean-inspired appetizers. Available in 90g and 180g formats, this artisanal spread represents the heritage and craftsmanship of one of Sicily's most respected producers. Ingredients: capers (85%), extra-virgin olive oil (8%), parsley (3%), mint (3%), black pepper (1%) Usage tip: great on bruschetta or pasta or also on meat Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Dips & Spreads

Crema d'Aglio by Fratelli Burgio is a velvety garlic spread crafted from premium Italian ingredients, delivering authentic Sicilian flavor in every spoonful. This versatile condiment shines on warm bruschetta, elevates grilled meats and fish with its rich, aromatic depth, and transforms simple dishes into restaurant-quality meals. Perfect for entertaining or everyday indulgence, it's an essential pantry staple for those who appreciate genuine Italian gastronomy. Ingredients: garlic (80%), extra virgin olive oil (15%), mint, oregano, parsley,red pepper, black pepper Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Fish

Product of Sicily Bottarga di tonno is a prized delicacy crafted from the roe of Mediterranean tuna, salted and cured using time-honoured artisanal methods. Each batch is carefully massaged with sea salt and naturally dried to develop its distinctive umami-rich flavour and granular texture. This grated format offers effortless versatility—scatter over fresh pasta, risotto, or seafood dishes to impart a briny, oceanic depth. A cornerstone of Italian coastal cuisine, bottarga elevates simple preparations into restaurant-quality experiences. Store in a cool, dry place to preserve its potency and complex character. Ingredients: tuna fish roes, sea salt Usage tip: its best match is definitely on pasta. Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Dips & Spreads

Ingredients: chilli pepper (80%), extra-virgin olive oil (10%), capers (4%), parsley (2%), fennel seeds (2%), mint (1%), garlic (1%) Usage tip: great on your bruschetta or to enrich simple dishes with its strong taste. Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Vegetables in Extra Virgin Olive Oil

Ingredients: chilli peppers (82%), extra-virgin olive oil (12%), capers, mint, parsley, wild fennel seeds Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Sauces

La Caponata from Fratelli Burgio represents the pinnacle of Sicilian preserve craftsmanship, earning recognition as the "Best Italian preserve" for its exceptional quality and depth of flavor. This 90–190 gr artisanal creation showcases the meticulous dedication of its makers: each of the seven vegetables—eggplant, tomato, celery, onion, capers, olives, and pine nuts—is cooked separately before being thoughtfully combined. This labor-intensive technique ensures every ingredient retains its distinct character while contributing to a harmoniously balanced, complex taste profile that elevates any charcuterie board, antipasto spread, or Mediterranean dish. Entirely handmade in Sicily using traditional methods, La Caponata delivers authentic regional flavor with the refinement that discerning palates expect from a true artisanal preserve. Ingredients: sweet peppers (25%), carrots (12%), onions (12%), green andblack olives (12%), celery (12%), capers (9%), sun-dried Pachino tomatoes (9%), extra-virgin olive oil (8%), Demerara sugar (1%), black pepper (0,5%) Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Sweet Spreads and Jams

90 gr - 220 gr Ingredients: onion (70%), demerara sugar (28%), lemon juice (2%) Usage tip: unique sweet and sour taste, great with cheese for example. Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Sauces

Sugo al Tonno from Fratelli Burgio brings the authentic flavors of Sicily to your table. This carefully crafted tomato and tuna sauce combines sun-ripened tomatoes with premium tuna, creating a rich, umami-forward condiment that elevates simple pasta into a restaurant-quality dish. The 250 ml format is ideal for individual portions or as a finishing touch to seafood preparations. A product of Sicily's storied culinary tradition, this sauce reflects generations of Mediterranean expertise. Perfect for quick weeknight dinners or as a sophisticated gift for food enthusiasts who appreciate genuine Italian ingredients. Ingredients: tomato sauce (75%), tuna fish, white wine, basil, pickled capers, onion, extra-virgin olive oil Usage tip: great on any kind of pasta, long pasta piece or short. Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Pesto

90 gr - 212 gr Ingredients: basil (75%), extra virgin olive oil, tuna fish eggs grated,capers, almonds, sundried cherry tomatoes. Usage tip: amazing on pasta, excellent on gnocchi and bruschetta. Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Fish

Ingredients: anchovies, extra virgin olive oil, salt Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Vegetables in Extra Virgin Olive Oil

Ingredients: black olives (84%), extra virgin olive oil (5%), mint (3%), parsley (3%), white wine vinegar (2%), black pepper (1%), garlic (1%), red pepper (1%) Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Vegetables in Extra Virgin Olive Oil

Ingredients: green olives (84%), extra virgin olive oil (5%), mint (3%), parsley (3%), white wine vinegar (2%), black pepper (1%), garlic (1%), red pepper (1%) Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Dips & Spreads

Ingredients: chilli pepper (55%), red peppers (15%), lemon juice (2%), brown sugar (28%) Usage tip: great on your bruschetta or to enrich simple dishes with its strong taste. Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Vegetables in Extra Virgin Olive Oil

Ingredients: garlic, lemon, mint, extra virgin olive oil, salt, red peppers (75%) Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Vegetables in Extra Virgin Olive Oil

Cipolla in agrodolce—a Sicilian delicacy crafted by Fratelli Burgio. These candied onions balance sweet and sour notes in perfect harmony, delivering the authentic taste of southern Italy in every spoonful. The 90g format makes them ideal for antipasti boards, charcuterie platters, or as a sophisticated accompaniment to aged cheeses and cured meats. A versatile condiment that elevates both casual meals and refined entertaining, this artisanal preparation showcases the time-honored techniques of Sicilian food craftsmanship. Ingredients: balsamic vinegar , vinegar, onion (80%) , mint, extra virgin olive oil, raisin, pine nuts, salt, brown sugar, black pepper. Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Sweet Spreads and Jams

Ingredients: pears (60%), lemon juice (2%), brown sugar (38%) Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Sweet Spreads and Jams

Ingredients: tangerine (60%), lemon juice (2%), brown sugar (38%) Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Sweet Spreads and Jams

Ingredients: oranges (68%), lemon juice, brown sugar (27%) Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Vegetables in Extra Virgin Olive Oil

Ingredients: basil (8%), capers (5%), extra virgin olive oil(10%), oregano (2%), black pepper (0,5%), red pepper (0,5%), sundried cherry tomatoes (70%), wild fennel seeds (4%). Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Sweet Spreads and Jams

90 gr Ingredients: quince (65%), lemon juice, brown sugar (28%) Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Spices

Made in Sicily Ingredients: oregano (100%) Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Sweet Spreads and Jams

280 gr The peaches used for this gorgeous jam come from Leonforte, and they belong to the Slow Food Presidia. Ingredients: yellow peaches Leonforte (pulp and juice) 110%, sucrose, lemon juice. Important: this picture is copyrighted by Cascina Bonfiglio and cannot be used or reproduced.

Sauces

Crafted from 100% organic Sicilian tomatoes, this traditional sauce embodies the essence of authentic Italian cooking. Prepared using time-honored methods by skilled artisans, each jar captures the sun-ripened sweetness and natural acidity of premium tomatoes grown in Sicily's volcanic soil. Free from artificial additives, this versatile sauce works beautifully as a base for pasta, risotto, or pizza, or as a finishing touch for soups and grilled vegetables. The concentrated flavor profile means a little goes a long way, making it both economical and indulgent.Available in 250 ml and 500 ml formats to suit your kitchen needs, from everyday cooking to entertaining. A staple for those who understand that exceptional ingredients elevate every dish. Ingredients: tomatoes (93%), onion (3%), extra virgin olive oil (2%), basil, salt, brown sugar. Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Vegetables in Extra Virgin Olive Oil

Made in Sicily Ingredients: artichokes (72%), extra virgin olive oil (27%), white vinegar, parsley, mint, oregano, salt, red and black pepper. Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Sauces

Condimento Mediterraneo captures the essence of Sicily in every spoonful. This 250 ml bottle of artisanal sauce from Fratelli Burgio blends sun-ripened tomatoes, aromatic herbs, and Mediterranean vegetables into a versatile condiment that elevates pasta, grilled vegetables, bruschetta, and antipasti platters. Crafted using traditional Sicilian methods, it delivers authentic flavor without artificial additives. Perfect for home cooks seeking genuine Italian ingredients to enhance everyday meals and special occasions alike. Ingredients: Tomato, courgette, aubergine, extra virgin olive oil, fresh basil, pine nuts, garlic, black pepper Usage tip: ready to use. Cook it 5' on a pan with extra virgin olive oil for extra taste and then add it to your pasta. Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Pesto

Product of Sicily Ingredients: anchovies (2%), capers (2%), wild fennel (75%), almonds (5%), extra virgin olive oil (11%), sundried cherry tomatoes (5%). Usage tip: ready to use. Cook it 5' on a pan with extra virgin oliveoil for extra taste and then add it to your pasta. Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Vegetables in Extra Virgin Olive Oil

Ingredients: vinegar (2%), garlic (1%), eggplants (75%), mint (5%), extra virgin olive oil (10%), red hot chili peppers (1%), celery (6%) Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Extra Virgin Olive Oil

DOP Monti Iblei val d'Anapo. Tonda Iblea 100% Extra Virgin Olive Oil - Sicily - Monovarietal Tonda Iblea (Firrisa) from Tenuta Cavasecca Tenuta Cavasecca EVOO is extracted only from the olives produced by the farm, in full compliance with the methods provided by the organic farming regimen. Firrisa is obtained by their Tonda Iblea trees. The olive harvest begins in mid-September. The olives are hand picked in order to minimize the risk of olive damage. The olives are then milled within 6 hours of collection through a cold extraction system. Then the EVOO is stored with the usage of nitrogen and at controlled temperature. This EVOO has a medium-light fruitiness. The bitterness and spiciness hints are perfectly balanced. The aroma of freshly cut fresh grass and green tomato is manifested in all its evidence.

Extra Virgin Olive Oil

Extra Virgin Olive Oil - Sicily - Monovarietal Zaituna 100% (Siracusana) from Tenuta Cavasecca Tenuta Cavasecca EVOO is extracted only from the olives produced by the farm, in full compliance with the methods provided by the organic farming regimen. Siracusana is obtained exclusively from their millenary and centenary trees of the same cultivar, also known as Zaituna. The olive harvest begins in mid-September. The olives are hand picked in order to minimize the risk of olive damage. The olives are then milled within 6 hours of collection through a cold extraction system. Then the EVOO is stored with the usage of nitrogen and at controlled temperature. Siracusana represents the most robust and structured EVOO of the Tenuta. It shows an intense green with golden shades. It has a persistent fruity scent. Notes of almond, artichoke leaf and green tomato are evident. Elegant and complex in the palate. The bitterness is enveloping and the spicy taste is able to persist for several minutes in the throat. Unmistakable.

Biscuits

Ingredients: Majorca flour ( soft wholewheat flour), brown sugar, eggs, roasted sicilian almonds (10%), raisins, candied oranges, seeds oil, lemon juice, raising factor for cakes. This is the Sicilian version of the world famous Cantucci. Dried biscuits with almonds with raisins also. Delicious at the end of your meal with sweet wines or liquors.

Biscuits

250 gr Ingredients: Sicilian peeled almonds (50%), brown sugar, egg white, lemon peel. They are named ' i Ricci di mandorla' for their typical curled shape. In the past and also now, they were used during festive days. But every moment of the day is suitable for this tasty and nutritious snack.

Biscuits

250 gr Ingredients: soft wholewheat flour (Majorca), almond flour ( 30%), brown sugar, lard, honey, eggs, raising agent for sweets, lemon peel and lemon juice. No matter what shape is given to the dough of these cookies, after a slow bake in the oven, they will all get the same shape. The old recipe, made up of simple, genuine and locally produced ingredients, makes these biscuits soft and a throw back to tradition.

Pasta

L'Anello—a distinctive ring-shaped pasta from the esteemed Pasta Armando—brings elegance and functionality to your kitchen. At 500g, this artisanal pasta is meticulously crafted to complement delicate fish preparations, where its hollow center captures light sauces and seafood flavors with precision. The unique form also works beautifully in creamy preparations, broths, and vegetable-forward dishes. Pasta Armando's commitment to quality ensures authentic Italian texture and taste in every bite. Perfect for home cooks seeking to elevate everyday meals with premium Italian craftsmanship.

Bar

Selected Italian delicacy from Chiara's Food.

Cheese

Pecorino Romano DOP represents the pinnacle of cheese craftsmanship. This Protected Designation of Origin cheese is produced exclusively by Cooperativa Allevatori Ovini using milk from Sardinian sheep breeds, ensuring authenticity and terroir in every bite. The 5-month minimum aging develops a distinctive sapid, intensely lactic character with subtle complexity. Its firm, eye-free paste and thin white rind make it ideal for grating over carbonara, amatriciana, and cacio & pepe—where its sharp, mineral notes elevate these classic Roman dishes. Made with thermised sheep's milk, native lactic ferments, and lamb rennet, this 300g wheel delivers the authentic flavor profile that defines traditional Italian cheese-making.

Spices

Ingredients: soft & fine sea salt, this condiment is enriched with 4 different kind of peppers. Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Pasta

Pappardella by Pasta Armando represents the essence of traditional Italian pasta craftsmanship. These generously wide, flat ribbons are crafted from premium durum wheat semolina, delivering an authentic rustic character with a deliberately rough surface that captures and holds rich sauces beautifully. At 500g per package, this artisanal pasta is ideally suited for creamy preparations and robust game-based sauces, where its substantial width and textured surface create an exceptional eating experience. The rustic flavor profile complements both delicate and bold sauce combinations, making it a versatile choice for the discerning cook. Made in Italy using traditional methods, Pappardella showcases the quality and heritage that defines Pasta Armando's reputation. Perfect for elevating weeknight dinners or special occasions alike. *Ingredients: Durum wheat semolina. May contain: Egg, Soy, Mustard.*

Pasta

La Mezza Manica is a traditional Italian pasta shape crafted by Pasta Armando using premium durum wheat semolina. This 500g package delivers authentic quality from Italy, with a distinctive tube-like form that captures and holds sauces beautifully. The semi-rigid structure makes it particularly suited to vibrant, fresh preparations—think bright tomato-based sauces, herb-infused oils, or light vegetable combinations that showcase the pasta's delicate texture. Its versatility extends to heartier applications as well; pair it with legumes and pulses for satisfying, protein-rich dishes that benefit from the pasta's ability to cradle lighter broths and dressings. A staple for home cooks seeking authentic Italian pasta with reliable performance across diverse recipes. May contain traces of soy and mustard.

Pasta

5 Lumacone pasta from Pasta Armando represents the pinnacle of traditional Italian pasta craftsmanship. This 500g package showcases authentic durum wheat sourced and processed in Italy, honoring generations of pasta-making expertise. The distinctive lumacone shape—inspired by a snail's shell—is far more than aesthetic. Its generous spiral form and deep ridges create abundant surface area that captures and holds sauces beautifully, allowing flavors to cling to every bite. The rough, textured die-cut surface further enhances this sauce-binding capacity, ensuring a more cohesive and satisfying dish. Crafted using traditional bronze dies, this pasta delivers the artisanal quality that distinguishes premium Italian production from industrial alternatives. The result is a pasta with superior texture, bite, and ability to showcase your finest sauces—whether a delicate aglio e olio or a rich ragù.

Dips & Spreads

Made in Sicily Anchovies 80% - extra virgin olive oil 10% - capers - mint - parsley - vinegar - black pepper - garlic.

Pasta

Conchiglie di grano antico Russello represents the pinnacle of artisanal Sicilian pasta craftsmanship. These distinctive shell-shaped pasta pieces are meticulously crafted from Russello, an ancient grain variety native to Sicily, prized for its complex flavor profile and nutritional density. The conchiglie's generous ridged surface and hollow interior create the ideal vessel for capturing and holding sauce, ensuring every forkful delivers a harmonious balance of pasta and condiment. Whether paired with robust tomato-based preparations or delicate ricotta sauces, this 500g package showcases the terroir of Sicily's heritage grains. The Russello flour imparts a subtle earthiness and slightly nutty undertone that distinguishes this pasta from modern wheat varieties, making it a sophisticated choice for discerning home cooks and culinary enthusiasts seeking authentic Italian tradition with measurable nutritional benefits.

Pasta

Discover the authentic taste of Sicily with these artisanal gnocchetti crafted from Russello, a heritage grain variety prized for its complex flavor and nutritional depth. Each 500g package delivers tender, pillowy pasta that captures the essence of traditional Sicilian cuisine. Russello wheat brings a distinctive nutty character and subtle earthiness that elevates every dish. These gnocchetti excel with vibrant tomato-based sauces, where their delicate texture absorbs flavors beautifully—try them in the classic Gnocchi alla Sorrentina with fresh mozzarella and basil, or pair with robust ragù for an unforgettable meal. The ancient grain's lower gluten content creates a more digestible pasta experience while maintaining the authentic bite and structure that defines quality Italian cooking. Produced by Pastara with respect for traditional methods, this is pasta for those who appreciate provenance and craftsmanship in every bite.

Pasta

Discover the authentic taste of Sicily with this premium tagliatelle crafted from Russello, an ancient grain variety prized for its complex flavor and nutritional depth. Each 500g package delivers the traditional ribbon pasta shape that has graced Italian tables for generations, offering the perfect canvas for robust sauces. Russello wheat brings a distinctive nuttiness and subtle earthiness that elevates classic preparations. The slightly textured surface of these artisanal strands captures and clings to rich game ragùs, hearty mushroom sauces, and vibrant tomato-based preparations with exceptional finesse. Equally at home with seasonal vegetables and light olive oil, this pasta showcases the terroir of Sicily's heritage grains. Produced by Pastara with meticulous attention to traditional methods, this tagliatelle honors centuries of Italian pasta-making craft. An essential addition to your pantry for discerning home cooks seeking authentic regional Italian cuisine.

Pasta

500 gr Made with Sicilian old grain Russello. Wholewheat. Perfect with game sauces, tomato based sauces, mushrooms, vegetables. Tagliatelle is one of the most loved Italian Pasta shapes. Buon appetito!

Dips & Spreads

Crafted by Fratelli Burgio, this Sicilian green olive spread captures the vibrant essence of Sicily's most prized olives in a single jar. Made from carefully selected green olives, this 80g spread delivers authentic Mediterranean flavor with a smooth, spreadable texture that transforms any moment into an Italian experience. Whether you're preparing an elegant aperitivo, elevating your charcuterie board, or seeking a sophisticated addition to crostini and bruschetta, this pâté brings genuine Sicilian tradition to your table. The bright, herbaceous notes and subtle bitterness characteristic of green olives make it an ideal companion to aged cheeses, cured meats, and quality wines. A versatile staple for those who appreciate authentic Italian ingredients and artisanal craftsmanship. Ingredients: green olives (71%), extra virgin olive oil (17%), mint, parsley, capers, wild fennel, black pepper, white wine, vinegar. Olives come from the Sicilian countryside, in Siracusa. Important: picture is owned by Fratelli Burgio, forbidden to copy.

Cold Cuts

From Campania, perfect to be roasted or baked. But also on pizza and for your sauces. It comes vacuum-sealed. Ingredients: pork meat, pork rind, salt, sugar ( dexterous & saccaros), aromas and spices. Chili and fennel.

Biscuits

Authentic Italian Savoiardi ladyfinger biscuits, crafted specifically for traditional Tiramisu preparation. These delicate, spongy fingers are the essential foundation of this beloved Italian dessert, offering the perfect texture to absorb coffee and mascarpone layers while maintaining their structure throughout assembly and chilling.Each 500g package contains premium-quality biscuits made with carefully selected ingredients: wheat flour, eggs (26%), natural raising agents (sodium bicarbonate and ammonium bicarbonate), glucose syrup, natural flavorings, and salt. The precise egg content ensures optimal moisture absorption and that signature tender crumb that distinguishes authentic Savoiardi from inferior alternatives. Whether you're recreating a family recipe or exploring Italian dessert traditions, these biscuits deliver consistent results and genuine flavor. Store in a cool, dry place to maintain freshness and crispness until you're ready to build your Tiramisu masterpiece.

Dips & Spreads

85 gr - 170 gr Made in Sicily Ingredients: semifinished artichokes (62%), extra virgin olive oil ( 37%), wine vinegar, parsley, mint, origan, black pepper, red pepper. The picture is copyrighted by Fratelli Burgio and cannot be reproduced.

Sweet Spreads and Jams

Ingredients: lemons (52%), lemon juice, brown sugar (22%) Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Bakery Products

Taralli all'Olio Extra Vergine d'Oliva are traditional Puglian savory snacks crafted using an ancient recipe that celebrates the region's culinary heritage. These handmade rings are made with premium extra virgin olive oil, delivering a delicate fruity flavor and satisfying crunch in every bite. At 400g per package, they're ideal for entertaining, pairing with wine, or enjoying as an authentic Italian aperitivo. The artisanal preparation honors time-honored techniques, making these taralli a genuine taste of Puglia's gastronomic tradition—perfect for those seeking authentic Italian flavors without compromise. Ingredients: soft wheat 0 type, white wine, pomace olive oil 16%, extra virgin olive oil 3%, salt.

Dips & Spreads

Discover the authentic taste of Sicily with this exceptional black olive spread from Fratelli Burgio. Crafted from premium olives harvested in the sun-drenched countryside of Siracusa, this pâté captures the rich, earthy character of traditional Sicilian cuisine. Smooth and intensely flavored, it's equally at home as a sophisticated aperitivo accompaniment, a gourmet sandwich spread, or a refined addition to your charcuterie board. The 80g format makes it ideal for gifting or sampling this celebrated regional delicacy. A testament to generations of Italian olive-making expertise. Ingredients: green olives (71%), extra virgin olive oil (17%), mint, parsley, capers, wild fennel, black pepper, white wine, vinegar. Important: picture is owned by Fratelli Burgio, forbidden to copy.

Biscuits

Discover the refined taste of authentic Italian amaretti with these exquisite apricot kernel cookies from Bonomi. Each 500g box contains delicate, almond-forward biscuits crafted using traditional methods and premium ingredients. The subtle sweetness and distinctive amaretto flavor profile make these cookies an ideal accompaniment to espresso or dessert wine, while their elegant packaging renders them perfect for gifting. Bonomi's commitment to quality ensures every bite delivers the authentic character of classic Italian confectionery. A sophisticated choice for discerning palates seeking genuine Italian craftsmanship. Ingredients: sugar, apricot kernels 15%, egg white, corn flour, wheat flour, rice flour, whole wheat flour, raising agents, natural flavoring.

Sauces

Gustarosso's Passata di Pomodoro captures the essence of Campania's finest tomatoes in a single bottle. This 720 ml of pure, homogeneous sauce delivers the depth and sweetness that defines authentic Italian cooking—no skins, no seeds, just velvety tomato perfection. The thick consistency and fresh aroma make it ideal for building complex ragùs, enriching pizza bases, or elevating any tomato-forward dish. Sourced from 100% Italian tomatoes and crafted with the precision Italian producers are known for, this passata is a kitchen staple for those who understand that great cooking begins with exceptional ingredients. Ingredients: tomatoes, citric acid.

Extra Virgin Olive Oil

NEW Extra Virgin Olive Oil from our friends Pantanello. 500 ml Blend of 3 Sicilian cultivars: Moresca, Nocellara dell'Etna, Verdese. Our olives are picked by hand and harvested in September, early in the season and before they fall to the ground and become contaminated. Early harvesting ensures that the taste of the oil is at its most intense. We pick the olives in small batches daily so that they can be harvested, pressed and stored within hours. Working in this way guarantees that the purity and taste of our oil remains truest to that of the olives themselves and to the land on which they grow. Pantanello organic, extra-virgin olive oil carries a DOP certification which ties it to the Tellaro Valley of the Hyblaean mountains (Monti Iblei) in south-east Sicily.

Pasta

Discover Il Fusillo Senza Glutine, a meticulously crafted gluten-free pasta from the renowned Pasta Armando. This 500g package combines corn flour, rice flour, and buckwheat flour (5%) to deliver authentic Italian texture and taste without compromise. Formulated specifically for those with celiac disease, each strand maintains the al dente quality expected from premium pasta. The carefully selected blend ensures digestibility while preserving the traditional fusilli shape that captures sauce beautifully. Produced with emulsifier E471 for optimal consistency, this pasta offers peace of mind for gluten-sensitive households. Perfect for everyday meals or special occasions, it brings the genuine flavors of Italy to your table while accommodating dietary requirements. May contain traces of lupin and soy.

Pasta

Discover the authentic taste of Italy with our Gnocchi di Patate, a time-honored classic crafted from the finest potatoes. Each 500g package delivers pillowy-soft dumplings that embody generations of Italian culinary tradition. These versatile gnocchi pair beautifully with rich butter sauces, vibrant tomato ragù, or creamy pesto—allowing your favorite flavors to shine. Made with premium ingredients and traditional techniques, our gnocchi cook to tender perfection in just minutes, making weeknight dinners feel effortlessly elegant. Ideal for both everyday meals and special occasions, this is comfort food elevated to an art form.

Books

In Café Mazahar, Merijn Tol lets the Mediterranean sun shine on your plate: from Beirut to Palermo, from east to west. A place where orange blossoms scent the air, you hear great music, and where long tables await with the most delicious dishes. Café Mazahar contains over eighty recipes – seventy of which are vegetarian or vegan – for modern Mediterranean comfort food, in which Merijn drew inspiration from the traditions of the Mediterranean. Because tradition must be celebrated today and carried into tomorrow. This cookbook offers a unique culinary perspective on the Mediterranean. Full of blissful, simple, and, as a bonus, healthy delights from morning till evening.

Bakery Products

Type "00" with W180 flour is the product obtained by grinding soft wheat, widely used in bread-making and in the production of fresh pasta. From the grinding of soft wheat, a flour yield between 70% and 82% is obtained, a percentage that varies according to the grain, the type of wheat and the type of grinding. Granoro 00 flour is obtained by extracting the central part of the soft wheat grain; it is produced with a low extraction yield, and therefore is of higher quality, and is obtained from a selected blend of soft wheat, specifically designed for domestic use. Granoro 00 flour is used to make bread, pasta, cakes and pies and is recommended for breading.

Sauces

Crema di Tonno con Pomodori Secchi in olio represents a masterclass in Italian ingredient pairing—a 180g jar of carefully composed tuna cream that marries the briny intensity of premium tuna with the concentrated sweetness of sun-dried tomatoes steeped in oil. This spreadable delicacy transcends the ordinary, offering layers of umami complexity that elevate simple preparations into memorable moments. Whether spread generously across toasted bread, layered onto crostini with fresh ricotta, or stirred into warm pasta for an instant sauce, this condiment delivers authentic Mediterranean character. The oil-preserved tomatoes contribute both flavor and silky texture, while the tuna provides substance and depth. A sophisticated pantry staple for those who appreciate the nuance of Italian culinary tradition and demand quality in every bite.

Chocolate

Discover the refined taste of authentic Sicilian chocolate with Cioccolato Modica Menta by Ciokarrua. This artisanal confection honors the centuries-old Modica chocolate tradition, crafted with a carefully balanced 50% cocoa content that delivers both depth and smoothness. The composition features pure cocoa paste and cane sugar, elevated by a delicate infusion of natural wild mint flavor at precisely 0.2%—enough to provide a sophisticated cooling note without overwhelming the chocolate's inherent complexity. Each 100g bar represents the commitment to quality that defines Sicilian chocolate-making, where minimal ingredients and masterful technique create an indulgent experience. Perfect for those who appreciate the nuanced interplay between premium cocoa and subtle botanical notes, this is chocolate crafted for discerning palates.

Chocolate

Cioccolato di Modica allo Zenzero is an authentic Sicilian chocolate crafted using traditional methods that date back centuries. This artisanal bar combines 50% cocoa with carefully selected ginger powder at 1.5%—a precise balance that delivers warmth and subtle spice without overwhelming the chocolate's natural complexity. Made in Sicily by Ciokarrua, each 100g bar showcases the region's heritage of chocolate-making excellence. The ginger adds a distinctive character that elevates the cocoa's depth, creating a sophisticated flavor profile ideal for discerning palates or as a memorable gift. A premium choice for those seeking authentic Italian craftsmanship in every bite.

Chocolate

Discover the bold tradition of Cioccolato di Modica, a protected designation of origin chocolate from Sicily crafted using an ancient technique that dates back centuries. This artisanal creation combines 50% cocoa with a carefully measured touch of ground chili pepper (0.2%), delivering a sophisticated heat that complements rather than overwhelms the rich chocolate notes. Made with just three essential ingredients—cocoa paste, cane sugar, and Sicilian peperoncino—each 100g bar showcases the minimalist philosophy of authentic Italian confectionery. The distinctive grainy texture and complex flavor profile make it an ideal choice for discerning chocolate enthusiasts seeking something beyond conventional varieties. Perfect as a gourmet gift or a personal indulgence that captures the essence of Sicilian culinary heritage.

Chocolate

Cioccolato di Modica alla Cannella represents an authentic expression of Sicilian chocolate craftsmanship. This 100g bar features a distinctive 50% cocoa composition, combining cocoa paste and cane sugar with 1% Indonesian cinnamon powder—a spice that has graced Sicilian cuisine for centuries. Modica chocolate is traditionally produced using a cold-working method that creates its characteristic granular texture and intense flavor profile. The addition of cinnamon introduces warmth and complexity, complementing the cocoa's natural notes without overwhelming them. This is not a smooth, modern chocolate, but rather a textured, artisanal bar that reflects centuries of Sicilian tradition. Ideal for those seeking genuine Italian chocolate with historical roots and a distinctive sensory experience. Perfect as a gift or for personal indulgence.

Chocolate

Cioccolato di Modica al Caffè is an authentic Sicilian chocolate crafted using the traditional granular method that defines this UNESCO-protected delicacy. With 50% cocoa content, this artisanal bar combines premium cocoa paste and cane sugar with 1.5% finely ground coffee, delivering a sophisticated balance of deep chocolate notes and subtle espresso undertones. The distinctive grainy texture—characteristic of Modica chocolate—creates an engaging sensory experience with each bite. Made in Sicily using time-honored techniques, this 100g bar is an ideal gift for chocolate connoisseurs and coffee enthusiasts seeking an authentic taste of Italian craftsmanship.

Sweet Spreads and Jams

Discover the authentic taste of Sicily with this organic hazelnut and carob spread, crafted by Ciokarrua. Made from premium Sicilian hazelnuts blended with nutrient-rich carob, this creamy delicacy offers a naturally sweet, indulgent flavor without artificial additives. The carob component provides a subtle depth while reducing overall sugar content, making it an elegant choice for discerning palates. Perfect for spreading on artisanal bread, swirling into yogurt, or enjoying by the spoonful. At 100g, this BIO-certified treasure brings the essence of Italian craftsmanship to your table—a sophisticated alternative to conventional spreads that celebrates regional ingredients and sustainable production.

Sweet Spreads and Jams

100g

Pasta

Tubetti are the unsung heroes of Italian cooking—small, versatile tubes that excel in everything from hearty minestrone to chilled pasta salads. This 500g package from Pasta Armando delivers authentic bronze-cut pasta crafted using traditional methods, ensuring a rough surface that grips sauces beautifully. The compact shape cooks evenly and absorbs flavors effortlessly, making it ideal for soups, baked pastas, and cold preparations. Whether you're building a rustic weeknight meal or composing a refined dish, tubetti's adaptability and superior texture make it an essential pantry staple for any serious cook.

Pasta

La Mafalda is a traditional Italian pasta shape crafted by Pasta Armando, a storied producer renowned for quality and authenticity. This 500g package features the distinctive ribbon-like form of mafalda—a pasta that excels in capturing and holding robust sauces. Its broad, ruffled surface area makes it ideal for full-bodied dishes featuring melted cheese, rich meat-based ragùs, and creamy condiments. The mafalda's structure allows sauce to cling generously to each strand, delivering maximum flavor in every bite. Perfect for classic preparations like mafalda alla bolognese or paired with hearty vegetable-based sauces. A versatile choice for home cooks seeking authentic Italian pasta with the substance to stand up to complex, layered flavors.

Pasta

La Linguina by Pasta Armando represents the pinnacle of traditional Italian pasta craftsmanship. This 500g package delivers authentic, artisanal linguine produced in Italy using time-honored techniques that prioritize texture and flavor development. Crafted with a rough, bronze die cut, this pasta features a subtle yet enveloping surface that captures and clings to sauces with exceptional precision. The distinctive texture—a hallmark of quality Italian production—ensures each strand holds its sauce rather than sliding off, creating a more cohesive, flavorful dish. At 1.62mm thickness and 2.95mm width, La Linguina strikes the ideal balance between delicate elegance and structural integrity. The precise dimensions allow for optimal cooking consistency and sauce absorption, whether paired with light olive oil preparations, seafood-based sauces, or richer cream and butter finishes. With a cooking time of just 11–13 minutes, this pasta reaches al dente perfection quickly while maintaining its characteristic bite and refined mouthfeel. An essential pantry staple for discerning home cooks and culinary enthusiasts who demand authenticity and superior quality in every plate.

Balsamic Vinegar

Nonna's Aceto Balsamico di Modena represents a masterclass in traditional Italian vinegar craftsmanship. Aged for three years in wooden barrels, this 500ml bottle develops a sophisticated balance of sweet and tangy notes that elevates both simple and complex dishes. The extended maturation process concentrates the flavors, creating a rich, syrupy consistency ideal for finishing salads, grilled vegetables, aged cheeses, and premium meats. Its complexity makes it equally suited to drizzling over fresh strawberries or deglazing a pan. A cornerstone ingredient for any serious cook seeking authentic Italian depth and character in the kitchen.

Pesto

Traditional fresh pesto made in Liguria according to the original Genoese recipe. Made with Basilico Genovese DOP, extra virgin olive oil, Grana Padano DOP, Parmigiano Reggiano DOP, Italian pine nuts, Pecorino Romano DOP, sea salt, and garlic.

Truffle

The first derivative of fresh truffle in intense olive oil. 30 gr Made in Tuscany, Italy. Ingredients: Summer Truffle (Tuber aestivum Vitt.) 50%, olive oil, salt, flavouring, herb, spice. Pair with: Eggs, meat, pasta, rice.

Truffle

55 ml Made in Tuscany, Italy Ingredients: Olive oil 98%, flavourings, dried white truffle (Tuber magnatum Pico) 0.1%. Pair with: Crostini, fish, legumes, meat, pasta, rice, salad, vegetables.

Rice

Farro Grande Alpino is a premium debraned spelt sourced from the Belluno valleys, offering the nutritional integrity of whole grain without the extended cooking time. By removing the hull, this variety cooks in approximately 30 minutes—ideal for busy kitchens—while retaining its mineral-rich profile and subtle nutty character. Perfect for minestrone, grain-forward salads, and traditional farrotti risotto. We recommend soaking for 12 hours prior to cooking to optimize texture and digestibility. Each 300g package delivers versatile, authentic Italian grain cooking at its finest.

Sweet Spreads and Jams

280 gr This unique fresh jam has an extraordinary fruit content of 110%, guaranteed by a percentage of fruit carefully established before cooking. The apricots used for this gorgeous jam come from Sicily, and deliver a very rich, fresh and sweet taste. Ingredients: apricots (pulp and juice) 110%, sucrose, lemon juice. Important: this picture is copyrighted by Cascina Bonfiglio and cannot be used or reproduced.

Sweet Spreads and Jams

280 gr This delicious and refined jam is made from cherries from the prized cultivations around the Sosio reserve. It is perfect to accompany cheeses, croissants and fresh toasted breads Ingredients: cherries(pulp and juice) 100%, sucrose. Important: this picture is copyrighted by Cascina Bonfiglio and cannot be used or reproduced.

Sweet Spreads and Jams

280 gr Made in Sicily Ingredients: strawberries (pulp and juice 110%), sucrose, lemon juice, vanilla beans (0.38%)

Biscuits

Made in Sicily CLASSIC COOKIE – GLUTEN-FREE – DAIRY-FREE – VEGAN 130 gr Ingredients: Sicilian almonds*, rice flour*, coconut oil*, powdered sugar* (sugar*, tapioca starch), cocoa powder* 4.2%, Sicilian fleur de sel. (*organic ingredient) FROLLINO CLASSICO – SENZA GLUTINE – SENZA LATTE- VEGAN Un frollino croccante e friabile al cacao dal gusto intenso e deciso. A crunchy and crumbly cocoa biscuit with an intense and bold flavor.

Soft Drinks

Selected Italian delicacy from Chiara's Food.

Soft Drinks

Selected Italian delicacy from Chiara's Food.

Cold Cuts

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Soft Drinks

Aranciata BIO is a premium Sicilian soft drink crafted from 100% organic oranges sourced directly from Sicily's sun-drenched groves. This 275ml bottle delivers authentic citrus flavor without artificial additives, preservatives, or high-fructose corn syrup—just pure, vibrant orange essence. Tomarchio's commitment to organic farming ensures every sip captures the natural sweetness and complexity of Sicilian citrus at peak ripeness. Perfect as a refreshing standalone beverage or as a sophisticated mixer for aperitivos and cocktails. An ideal gift for those who appreciate genuine Italian craftsmanship and clean-label beverages.

Soft Drinks

Discover the authentic taste of Sicily in every sip. This 275ml bottle of Limonata BIO delivers pure refreshment crafted from 100% organic Sicilian lemons, carefully selected and pressed to preserve their vibrant citrus character. Tomarchio's time-honored recipe captures the essence of sun-ripened fruit without artificial additives, offering a naturally balanced sweetness and bright acidity. Perfect as a standalone refreshment, a sophisticated mixer for cocktails, or a nostalgic taste of Italian tradition. Ideal for those seeking genuine quality and transparent sourcing in their beverages.

Soft Drinks

BIO Cola Tomarchio is a premium soft drink crafted from 100% Sicilian organic Siracusa lemons and authentic cola nuts, delivering a sophisticated balance of citrus brightness and classic cola character. This 275ml bottle captures the essence of traditional Italian beverage craftsmanship, combining natural ingredients with meticulous sourcing. The organic certification ensures purity without artificial additives, while the distinctive Siracusa lemon—prized for its aromatic complexity—elevates this cola beyond conventional soft drinks. Ideal for those seeking an authentic, ingredient-driven alternative that honors Italian culinary traditions.

Soft Drinks

Discover the authentic taste of Sicily with Tomarchio's Chinotto BIO, a premium soft drink crafted exclusively from 100% organic Sicilian chinotto citrus. This 275ml bottle captures the distinctive bitter-sweet character and aromatic complexity that defines this iconic Italian beverage. Chinotto offers a refined alternative to conventional sodas, delivering a sophisticated flavor profile with natural carbonation and no artificial additives. The organic certification ensures you're enjoying a pure, sustainably sourced product that honors traditional Sicilian production methods. Perfect as a standalone refreshment or as a versatile mixer for aperitivos and cocktails, this is an essential addition to any premium Italian pantry.

Rice

500g The grains are long and its taste mildly sweet. While cooking, the grains stay intact and they do not break. This is the reason why this rice is the best for risotto's. Match: this is the best rice to make risotto, also risotto with fish. It releases low quantities of starch and it absorbs very well seasoning while creaming.

Balsamic Vinegar

Aceto Balsamico di Modena Giusti 1 Medaglia represents a refined expression of traditional balsamic craftsmanship. Aged for six years in wood, this vinegar develops a sophisticated balance of sweetness and acidity that distinguishes it from younger expressions. The palate reveals layered complexity—fresh spice notes emerge alongside a perfumed character, while the texture remains light and elegant rather than heavy or syrupy. This versatility makes it an essential ingredient for discerning cooks. Drizzle it over ripe tomatoes, creamy burrata, or aged Parmigiano-Reggiano to highlight its aromatic intensity. In the kitchen, gentle heating unlocks deeper caramelized notes that enrich risottos, glazed vegetables, and pan sauces. The rounded acidity cuts through rich dishes without overwhelming delicate flavors, making it equally at home finishing a simple salad or complementing roasted meats and aged cheeses. At 100ml, this concentrated product delivers exceptional value—a small measure transforms a dish. The Silver Medal designation reflects Giusti's commitment to quality across their range, offering serious home cooks and chefs an accessible entry point to authentic Modena balsamic. Serving suggestions: It can either be used raw or heated over low heat; We recommend it as an ingredient for vinaigrettes, marinades, dipping, or salad dressings; It can be simmered in a pan until reduced to prepare caramelized onions, escalopes, or a sauce; Ideal when added to raw vegetables or classic salads.

Balsamic Vinegar

Aged for 12 years, this exceptional balsamic vinegar from Giusti's prestigious Historical Collection represents the pinnacle of traditional Modenese craftsmanship. Crafted from sun-dried grapes using a time-honored recipe dating back to the early 20th century, it delivers a sophisticated balance of sweetness and complexity that defines true quality. The 3 Gold Medals designation reflects its superior density and refined flavor profile—rich and fruity with a mellow sweetness that never overwhelms. This versatility makes it equally at home finishing a simple tomato, glazing roasted vegetables, or enhancing aged cheeses and cured meats. The concentrated depth of flavor means a small amount goes a considerable distance, making each 100ml bottle a lasting investment in your kitchen. For those who appreciate authentic Italian ingredients and understand the difference that proper aging and traditional methods impart, this is balsamic vinegar at its most distinguished. Serving suggestions: Ideal for starters such as bruschetta, savory cakes, flans or soufflés, canapés, and gourmet sandwiches; Perfect for first courses like saffron or asparagus risotto, or fresh pasta with a creamy cheese sauce; Great on soft cheeses such as caciotta or burrata, on caprese salad, or gourmet mixed salads; Also excellent with white meat, roast beef, and scrambled eggs; Finally, we recommend it with fresh fruit, in a fruit salad, or on fruit-based desserts.

Balsamic Vinegar

100ml Dense and aromatic, with an intense and unmistakable truffle flavor. Born from the encounter of Giusti 3 Gold Medals and truffles, this dense condiment is mellow, intense and persistent. The dehydrated black truffle is infused within wooden casks containing Balsamic Vingar, until a complete balance of flavours. Serving suggestion: Ideal on savory pairings based on meat, cheese, eggs, or mushrooms; Excellent on fresh pasta, like tagliolini or tagliatelle, risotto with Porcini mushrooms, or Parmigiano cream; Great on meat filets or steaks, beef tartare, scrambled eggs or omelets, seasoned cheese, and grilled or fried mushrooms; We recommend it on polenta with mushrooms, canapés, pizza, and savoury cakes.

Flour

Mulino Caputo's dry yeast is 100% Italian and obtained exclusively from Italian molasses. It has a high fermentation capacity and is ideal for making fluffy dough with unparalleled flavor. Perfect for making pizza dough. Gluten-Free.

Pasta

Lo Spaghettone is the quintessential everyday spaghetti from the legendary Pasta Armando, a Roman institution since 1962. This 500g package delivers authentic Italian pasta crafted with precision and tradition. At 1.90mm thickness and 260mm length, this spaghettone strikes the perfect balance between structural integrity and delicate texture. The slightly thicker diameter than standard spaghetti allows it to hold its shape beautifully during the 13-14 minute cooking time, while still achieving that ideal al dente bite. This robust profile makes it exceptionally versatile—equally at home with light vegetable preparations, fresh tomato sauces, or more aromatic, herb-forward dressings where a sturdier pasta can stand up to bold flavors. Pasta Armando's commitment to quality bronze-cut production ensures a porous surface that captures sauce beautifully, delivering the authentic taste and mouthfeel that distinguishes artisanal Italian pasta from industrial alternatives. A staple for those who understand that great pasta begins with great ingredients and time-honored technique.

Pasta

5 La Farfalla—meaning "butterfly" in Italian—is a versatile pasta shape that deserves a permanent place in your pantry. With its distinctive bow-tie silhouette and delicate wings, this Pasta Armando creation excels across an impressive range of dishes. From light broths and creamy sauces that cling beautifully to its ridged surface, to chilled pasta salads where its elegant form shines, farfalla adapts effortlessly to your culinary vision. The 500g format offers the perfect quantity for family meals or experimentation. Crafted with the precision Pasta Armando is known for, each piece delivers authentic Italian texture and flavor that elevates both everyday cooking and special occasions.

Dips & Spreads

Estratto di pomodoro "strattu" is an intensely concentrated tomato extract crafted using traditional Sicilian methods. This artisanal paste captures the essence of sun-ripened tomatoes, dried naturally under Mediterranean sunlight to concentrate flavors and preserve authenticity. Rich, umami-forward, and deeply aromatic, strattu elevates sauces, braises, and seafood preparations with minimal quantity—a small spoonful delivers profound tomato character. Ideal for chefs and home cooks seeking authentic Italian depth without additives or shortcuts. Store in a cool place and use sparingly to transform everyday dishes into restaurant-quality creations.

Coffee

500 gr Get ready for this amazing experience. Caffe' Fiume is a micro coffee roastery located in Sicily who works only with premium coffee beans quality. Andrea, the owner and roaster, has a very long experience in the coffee industry and now he is full time dedicated on his project creating alchemic coffee recipes for your own pleasure. Come to La Bottega to taste this coffee as well! Cremosa is composed as follows: 80% monovarietal robusta 20% monovarietal arabica Aroma: strong character and taste intertwined with fruity sensations for a strong and soft taste at the same time. Dark chocolate hints, spices and toasted cereals.

Coffee

500 gr - 1 Kg Get ready for this amazing experience. Caffe' Fiume is a micro coffee roastery located in Sicily who works only with premium coffee beans quality. Andrea, the owner and roaster, has a very long experience in the coffee industry and now he is full time dedicated on his project creating alchemic coffee recipes for your own pleasure. Come to La Bottega to taste this coffee as well! Gran Miscela is the queen, every palate adores this coffee. It is so composed: 50% monovarietal robusta 50% monovarietal arabica Strong and round coffee, impossible to resist. Dark chocolate hints, hazelnut. Final citrusy taste of orange and bergamot.

Coffee

Get ready for this amazing experience. Caffe' Fiume is a micro coffee roastery located in Sicily who works only with premium coffee beans quality. Andrea, the owner and roaster, has a very long experience in the coffee industry and now he is full time dedicated on his project creating alchemic coffee recipes for your own pleasure. Come to La Bottega to taste this coffee as well! This Alto Caparao Brazil specialty coffee comes from Brazil, Minas Gerais, Alto Caparao. Variety: Red Bourbon & Red Catuai The result obtained by roasting this coffee is close to perfection. Velvety and creamy body, sweet. Its acidity is medium-low and very pleasant. Fruity aroma, dried fruit, sweet notes of chocolate, caramel and at the end.. cane sugar.

Books

The book about Artusi from Saskia Balmaekers, the founder of the Dutch blog about Italy 'blog ciao tutti' Not to be missed!

Sauces

100% Italian Yellow Tomatoes from Puglia The tomatoes are handpicked and processed within 24 hours of harvesting, guaranteeing a fresh and earthy taste. Dense and pulpy. Characterized by a sweet taste with low acidity. Perfect for your pasta sauce or homemade pizza. Ingredients: 100% yellow tomatoes pure. No salt added

Sauces

Peeled Neapolitan tomatoes in tomato pulp enriched with a basil leaf. Sourced from controlled cultivation and processed by hand. Sweet and aromatic flavor. Processed within a few hours from harvesting, they maintain all the properties and aromas of the sun-ripened tomatoes. The Marrazzo family produces preserves inspired by the traditions of the south, respecting the environment by using clean energy, recycling water and packaging, using electric vehicles for the supply of raw materials from km 0/

Sauces

420g Italy - Campania San Marzano tomatoes, tomato juice, and basil leaf. Sourced from controlled cultivation and processed by hand. Firm and slightly watery pulp with very few seeds. Fresh, sweet, and a slight hint of acidity. Processed within a few hours from harvesting, they maintain all the properties and aromas of the sun-ripened tomatoes. The Marrazzo family produces preserves inspired by the traditions of the south, respecting the environment by using clean energy, recycling water and packaging, using electric vehicles for the supply of raw materials from km 0/

Dips & Spreads

Discover the essence of Tuscan truffle craftsmanship with Salsa del Tartufaio by Savini Tartufi. This luxurious 30g spread combines earthy mushrooms with premium black truffle, delivering an authentic umami depth that elevates any dish. Whether drizzled over fresh pasta, spread across warm bruschetta, or paired with grilled meats and aged cheeses, this concentrated condiment brings restaurant-quality sophistication to your table. Savini Tartufi's heritage of truffle expertise ensures every spoonful captures the distinctive aroma and flavor of the Tuscan countryside. A small jar yields remarkable flavor—ideal for discerning palates seeking genuine Italian indulgence. Champignon mushrooms, black summer truffle 3%, capers, anchovies, salt, spices, and herbs.

Honey

Organic Citrus Sicilian Honey Fresh and citrusy. From the Sicilian producer Apicoltura Oliva 1850, from the Sicilian countryside of Solarino, province of Siracusa. Nomadic bees, careful attention to details, beekeepers since 6 generations. This honey is fresh and scented. It is elegantly sweet and it has a touch of acidity. It can easily crystallize reaching a granulated texture. When in its liquid state, it is light and fluid. Food pairing: soft curd cheese, like fresh pecorino, taleggio or brie. Or Parmigiano Reggiano if you want to challenge yourself!

Honey

Sulla honey represents a refined expression of Sicilian beekeeping heritage. Sourced from Apicoltura Oliva 1850—a family operation spanning six generations in the countryside of Solarino, province of Siracusa—this organic honey captures the essence of the sulla plant, known locally as French Honeysuckle. The bees are managed nomadically, allowing them to forage across pristine Sicilian flora. This traditional approach yields a honey of remarkable subtlety: delicate and gently sweet, with nuanced floral and botanical notes that unfold without overwhelming the palate. The flavor profile is notably restrained, avoiding the intensity or lingering aftertaste common in heavier honeys, making it ideal for those who appreciate sophistication over boldness. Perfect for drizzling over fresh ricotta, stirring into tea, or finishing aged cheeses, this honey embodies the meticulous craftsmanship and terroir-driven quality that define Chiara's Food's curated selection of premium Italian provisions. Food pairing: thanks to its elegance, you could easily pair it with fresh and young cheeses such as ricotta cheese, primosale, young goat cheeses.

Dips & Spreads

Crema di Zucca is a luxurious pumpkin cream crafted with 90% pure pumpkin, delivering authentic Italian flavor and velvety texture. This versatile ingredient elevates both sweet and savory dishes—spread it on warm bread, swirl into risotto, layer into desserts, or serve alongside cheese boards. Made with minimal additives to preserve the natural sweetness and earthy character of premium pumpkin, it's an essential pantry staple for those who appreciate quality Italian cooking. Perfect for autumn entertaining or year-round culinary inspiration.

Pasta

Selected Italian delicacy from Chiara's Food.

Chocolate

Cioccolato di Modica alle Mandorle is an authentic Sicilian chocolate crafted using traditional methods that date back centuries. This artisanal bar features a distinctive grainy texture characteristic of the Modica style, achieved by blending cocoa paste with cane sugar at precise temperatures rather than conching. With 50% cocoa and 10% roasted Sicilian almonds, each 100g bar delivers a balanced profile—rich cocoa notes complemented by the subtle earthiness and natural sweetness of premium almonds. The result is a chocolate that captures the essence of Sicily's confectionery heritage, offering complexity and authenticity in every bite. Ideal for discerning chocolate enthusiasts who appreciate traditional craftsmanship over industrial uniformity.

Chocolate

Cioccolato di Modica al Pistacchio represents an authentic expression of Sicilian chocolate craftsmanship. This 100g bar combines a balanced 50% cocoa content with 10% genuine Sicilian pistachio, creating a sophisticated interplay between rich chocolate and delicate nutty notes. Modica chocolate is traditionally made using a cold-working technique that preserves the distinct texture and flavor profile of its ingredients—cocoa paste and cane sugar form the foundation, while pistachio adds complexity and regional character. Ideal for discerning chocolate enthusiasts seeking an artisanal alternative to mass-produced confections, this bar delivers the authentic taste of Sicily in every bite.

Chocolate

Discover the intensity of authentic Sicilian chocolate with Cioccolato di Modica Cacao 90% by Ciokarrua. This 100g bar showcases the traditional craftsmanship of Modica, a UNESCO-protected chocolate-making region renowned for its distinctive granular texture and bold flavor profile. With 90% pure cocoa content, this bar delivers a sophisticated, unapologetic chocolate experience—ideal for discerning palates seeking minimal sugar and maximum cocoa character. The use of cane sugar complements rather than masks the complex notes of premium cocoa, making each piece a study in quality ingredients and time-honored Sicilian technique. Perfect for chocolate connoisseurs or as a refined gift for those who appreciate uncompromising taste.

Chocolate

Made in Sicily. Cocoa 70%, cane sugar 100g

Pasta

500 gr Ingredients: corn flour, rice flour, buckwheat flour (5%), emulsifier: E471. May contain traces of lupin and soy. Product specifically formulated for celiacs.

Pasta

Spaghettino represents the refined art of Italian pasta-making, a thinner interpretation of traditional spaghetti that delivers exceptional versatility in the kitchen. Crafted by Pasta Armando, this 500g package showcases the producer's commitment to quality and authenticity. The delicate diameter of spaghettino makes it ideal for light, oil-based sauces and seafood preparations, where its slender profile allows flavors to coat evenly without overwhelming the palate. Yet it proves equally capable in more robust applications—from creamy preparations to tomato-forward dishes—demonstrating why Italian cooks have long favored this format for both everyday meals and refined dining. Whether you're preparing a simple aglio e olio or a complex seafood ragù, spaghettino's thin construction ensures optimal sauce absorption and a satisfying bite. A staple for those who appreciate the nuanced differences between pasta shapes and their culinary applications.

Pasta

La Penna Liscia by Pasta Armando represents the gold standard for smooth pasta tubes, crafted from premium durum wheat semolina using traditional Italian methods. This 500g package delivers versatility across your kitchen—ideal for everyday family meals, yet refined enough for elegant timbals and flans where its smooth surface ensures perfect sauce adhesion and structural integrity. The consistent diameter and texture make it equally suited to creamy sauces, robust ragùs, or delicate preparations. A staple of authentic Italian cooking, La Penna Liscia combines reliability with the quality you expect from a heritage pasta maker.

Dips & Spreads

Ingredients: delica Pumpkin (80%), ginger (2%), sugar, lemon juice With its creamy texture, intense orange colour and fresh, sweet and slightly spicy flavour, pumpkin and ginger jam pairs perfectly with cheeses. Made in small batches with locally and seasonally harvested pumpkins, along with ginger and sugar. Ideal for enhancing both sweet and savoury dishes, adding a special touch to every meal. Tip: try it with roasted pepper hummus. Origin: Italy, China

Dips & Spreads

200 gr Ingredients: Striped zucchinis from Puglia, extra virgin olive oil, white miso, 'Filippo Cea' almond, lemon juice, salt, mint Inspired by the freshness of Japanese preparations such as aemono, vegetable dishes seasoned with light miso-based sauces, we created a cream with an aromatic and surprising profile. Our recipe combines the sweetness of summer courgettes, the liveliness of fresh mint, the delicate character of white miso and the soft creaminess of Filippo Cea almonds, resulting in a dish that embodies both lightness and depth. A versatile and contemporary dressing, it celebrates the Japanese art of balance and contrast, transforming simple ingredients into a rich, fragrant and surprisingly Mediterranean cream. Origin: Italy (Puglia), Japan (White Miso)

Dips & Spreads

Ingredients: (Minervino Murge) Apulian turnip tops, dried 'datterino' tomato, extra virgin olive oil, water, salt, garlic An authentic encounter between two symbols of the South: field-grown turnip greens and intense, flavoursome Puglian sun-dried tomatoes. A cream with a strong flavour, where the bitter vegetal taste of the turnips blends with the concentrated sweetness of the tomato, creating a rich and profound balance that tells the story of our land. Origin: Italy

Flour

Polenta Svelta is a premium quick-cooking corn flour from Fontana Formiello, ready in just 3 minutes. Naturally gluten-free and finely milled, this versatile Italian staple delivers authentic flavor and texture for traditional polenta, creamy risotto-style preparations, or innovative applications beyond the classics. Use it to craft silky polenta as a base for rich ragùs and mushroom toppings, or explore its potential in tortillas, delicate crêpes, and rustic pasta doughs. The fine grain also works beautifully as a gluten-free breadcrumb substitute for coating and binding. Whether you're following a gluten-free diet or simply seeking a quality corn flour with genuine Italian provenance, Polenta Svelta combines convenience with culinary integrity—no compromise on taste or technique.

Vegetables in Extra Virgin Olive Oil

Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Balsamic Vinegar

Fig Veloutata with Balsamic Vinegar of Modena is made with fresh, selected raw materials, and the respect for special timing and methods allows it to maintain color and fragrance without resorting to preservatives, additives and thickeners

Others

Selected Italian delicacy from Chiara's Food.

Extra Virgin Olive Oil

500 ml Extra Virgin Olive Oil - Sicily - Blend Nocellara del Belice & Moresca from Lu Trappitu. Gold colour with green accents Green tomato and freshly cut grass Intense fruity taste with balanced notes of bitter and spicy Excellent for the Mediterranean cuisine, in particular fish, grilled meat, vegetables, soups and salads. Trees’ Location Campobello di Licata (AG) – Sicily- Italy. Calcareous soil Harvest method: Handpicked, between mid October and early November Extraction: centrifugation extraction with continuous process Production time: within 12 hours from the harvest Storing: controlled temperature stainless-steel tanks

Sweet Spreads and Jams

Ingredients: IGP Mandarins from the Gulf of Taranto IGP (75%), whole cane sugar, fruit pectin, cocoa beans (2%)Total sugars: 42 g / 100 gA marmalade with a bright and deep character, where the citrus liveliness of the mandarins meets the warm and slightly bitter intensity of the cocoa beans.At first taste, it releases fresh and sunny aromas, followed by a toasty and enveloping note that recalls cocoa in its purest form. A surprising balance, capable of evoking winter memories and at the same time the warmth of sunny mornings, when warm bread is filled with marmalade and time seems to slow down.Perfect for breakfast, on bread or with yogurt, ideal paired with fresh or lightly aged cheeses. Also delightful on its own, spoonful by spoonful, to savor all its nuances. Allergens:May contain traces of nuts, sulfites, soy, and milk.

Dips & Spreads

Cauliflower and tahini cream IngredientsCauliflower (38%), water, potato, onion, extra virgin olive oil, lemon juice, tahini sauce (SESAME from Ispica, Slow Food Presidium), salt, nutmeg AllergensSesame. May contain traces of nuts, sulfites, and soy. A delicate and enveloping meeting between two essential elements of the winter garden: cauliflower, harvested at the peak of its maturity, and sesame tahini, with its toasted and elegant profile.A smooth and harmonious cream, where the vegetal sweetness of cauliflower blends with the warm and slightly bitter notes of tahini, creating a velvety texture and a rounded taste, never overpowering. A natural balance that evokes slow cooking, made of simple gestures and recognizable ingredients.Perfect for dressing pasta, accompanying cereals and roasted vegetables, or using as a base for more creative and contemporary dishes.Tip: try it with fresh raspberries and croutons, for a fresh and crunchy contrast.

Dips & Spreads

THREE-CABBAGE CREAM Ingredients: Curly kale (21.8%), black cabbage (21.8%), kale cabbage (21.8%), water, extra virgin olive oil, WALNUTS, salt An authentic meeting of three souls from the winter garden: curly kale, black cabbage, and kale, grown in open fields and harvested at their peak.A cream with an intense and enveloping flavor, where the green and crunchy notes of curly kale blend with the deep and slightly bitter character of black cabbage, while kale adds freshness and an elegant herbal touch. The result is a natural, rich, and layered balance that tells the story of seasonal cooking made with simplicity and quality ingredients.Perfect for dressing or quickly sautéing pasta, spreading on warm bread, bruschetta, and focaccia, or enhancing vegetable sandwiches and rolls.Just one spoonful is enough to bring the full intensity of the winter garden to your plate. Allergens Contains tree nuts. May contain traces of sesame, sulfites, and soy.

Sweet Spreads and Jams

Ingredients: 100% Pistachios. Creamy Pistachio 100% Pure Pistachio Paste is a delicate artisanal cream made from grinding carefully selected and lightly roasted pistachios, a natural product made with a single An excellent source of good energy, it can be used to fill cakes and pastries, at breakfast with yogurt and bread, as a topping, or to garnish and enhance your recipes.No food additives or hydrogenated fatsGluten freeNo sugarNo coloringsNo palm oil.Any oil separation is a sign of authenticity. Stir before use.

Sweet Spreads and Jams

Ingredients: 100% almonds Our 100% Sicilian organic almond cream is an exceptional product that offers all the flavor and benefits of Sicilian organic almonds. Made exclusively with almonds grown using organic methods, this cream provides a rich taste and a velvety texture.Sicilian organic almonds are renowned for their quality and distinctive flavor. They are grown without the use of pesticides or chemicals, thus preserving their purity and authenticity.Our 100% Sicilian organic almond cream contains no artificial additives or preservatives, allowing you to fully enjoy the nutritional benefits and natural taste of the almonds. Almonds are a rich source of protein, fiber, vitamins, and minerals, which provide numerous health benefits.At NA.mA, we use only genuine, high-quality ingredients to offer you a 100% organic almond cream that is superior to those commonly found in the market and used in cooking. Its versatility makes it stand out in the kitchen, serving as the base for many recipes, mainly desserts

Sweet Spreads and Jams

Ingredients: 100% Peanuts The 100% Peanut Cream, made by low-temperature grinding of selected and roasted peanuts, is a handcrafted spread with a coarser texture that offers a crunchy and flavor-rich variation. It preserves the benefits of plant-based proteins such as Omega 3 and 6, minerals like Zinc, Phosphorus, Potassium, and Iron, and valuable vitamins E and B.Gluten-Free; Sugar-Free; No Emulsifiers; Vegan.Spread it on bread or pancakes for an energizing breakfast, use it to fill desserts and yogurt, as a base for ice cream, as a topping, or in oriental dishes. A tip: stir well before use to ensure a perfectly creamy consistency and reduce separation of the oily part.

Sweet Spreads and Jams

Ingredients: Almonds, powdered milk, sugar, almond oil. Emulsifier: sunflower lecithin Allergens: almonds, milk, soy That's exactly why we reduced the percentage of almonds, to make this cream fully remind you of milk and the taste of white chocolate. A unique delicacy, made with high-quality ingredients to offer you an extraordinary sensory experience. The enveloping creaminess of milk blends harmoniously with the richness of almonds, delivering an indulgent pleasure with every bite. Delight your palate and turn every moment into a gourmet experience with our exclusive White Chocolate Flavor Cream.Milk Cream is our healthy and tasty spreadable cream, made with just a few ingredients: almonds, powdered milk, sugar, almond oil, and sunflower lecithin as an emulsifier. Few ingredients… but good ones!

Vegetables in Extra Virgin Olive Oil

Ingredients:Vegetables in variable proportions (cauliflower, carrot, green beans, peppers, fennel, radishes), salt, water, wine vinegar, sugar A great classic of Italian cuisine, Giardiniera is made with simple and genuine ingredients: cauliflower, carrot, green beans, bell peppers, fennel, radishes, salt, white wine vinegar, and sugar. Its sweet, savory, and slightly tangy flavor makes it perfect for filling sandwiches, enhancing salads, or enjoying on its own as a tasty appetizer.

Sweet Spreads and Jams

90 gr Made in Sicily Ingredients: 100% hazelnuts Allergens: hazelnuts The 100% Hazelnut Cream by NA.mA, carefully made with a coarser processing method. Made from finely selected and lightly roasted hazelnuts, this handcrafted cream preserves their authenticity. A natural product that embodies the pure power of peeled roasted hazelnuts.Rich in natural nutrients, this cream is an excellent source of healthy energy. It can enhance desserts, fill cakes, or be enjoyed at breakfast with yogurt and bread, or as a topping to bring out the flavor in your recipes.Like all our creations, the 100% Hazelnut Cream is:free from food additives or hydrogenated fats;gluten-free;free from colorings;palm oil-free.Order now and experience the difference of the coarser processing with a Crunchy texture.Any oil separation is a sign of authenticity. Stir before use.

Sweet Spreads and Jams

200 gr, made in Sicily

Herbal Tea

20g - 10 bags of 2g Made in Sicily, Botanical from Etna Citrusy and Intense Herbal Tea. Ingredients: Orange, Apple, Calendula, Chili Pepper.A herbal tea with a citrusy and intense flavor, this blend of essences and aromas is derived from the most typical fruits of the Etna region: orange and diced apple. The fruity taste is perfectly complemented by the sweet notes of calendula flowers, handpicked from the terraces of Etna, and the rustic spiciness of chili pepper, creating a precious remedy for harmony of body and mind—ideal for cold winter days.Beyond its delightful taste, each ingredient in this herbal tea provides specific benefits for the body's well-being:Orange: A remineralizing and anti-aging ingredient, it aids digestion and helps eliminate intestinal gas thanks to its gastric and digestive properties.Apple: Supports stomach health, regulates intestinal transit, and contributes to circulatory system wellness. With its pectin content and other compounds that reduce cholesterol absorption, it helps protect the arteries and, consequently, the heart. Additionally, its high vitamin C content strengthens the immune system.Calendula: Known for its emollient and soothing properties on mucous membranes, it helps relieve menstrual pain, supports liver and digestive health, and promotes skin wellness.Chili Pepper: Stimulates blood circulation and boosts metabolism.Thanks to this unique combination, the herbal tea not only offers an enveloping sensory experience but can also be a valuable ally for digestive well-being. Its formulation helps counteract the effects of alcohol while providing a soothing and emollient action, adapting to the needs of both body and mind. However, caution is advised for those suffering from acute gastritis or other gastrointestinal sensitivities.

Herbal Tea

20 g: 10 tea bags x 2g Made in Sicily, Botanical from Etna Ingredients: Couch Grass, Yarrow, Mint, Fennel. Sweet and Light Herbal TeaA sweet and light herbal tea, perfect for those seeking delicate and healthful natural blends. The mildly herbal flavor of couch grass rhizomes and the white flowers of yarrow, plants widely found at various altitudes in the Etna region, blends harmoniously with the aromatic scent of mint and fennel, creating an intense combination that immediately provides a fresh sensation of well-being.Its beneficial properties come from the carefully selected ingredients:Couch Grass: Supports kidney and urinary tract health, contributes to the well-being of the stomach and intestinal mucosa, promotes fluid drainage, and has a detoxifying effect on the body.Yarrow: Aids digestive function and regular gastrointestinal motility, helping to eliminate gas. It also supports venous circulation and helps regulate menstrual cycle disorders due to its hemostatic properties.Mint: Promotes digestion, supports liver function, and helps regulate gastrointestinal motility. Additionally, it contributes to the health of the upper respiratory tract.Fennel: Supports digestion, regulates gastrointestinal motility, and promotes fluid drainage. It is also useful in alleviating menstrual cycle discomfort and improving bronchial secretion fluidity.This herbal tea is particularly suitable as a detoxifying and digestive infusion, best enjoyed before or after meals but away from nighttime hours.

Spices

12g Dried bay tree leaves Botanicals from Etna

Herbal Tea

20g: 10x2g Ingredients: Helichrysum, Sage, Lavender, Olive Decisive Character Herbal TeaAn herbal tea with a bold character, where the aromatic and fragrant notes of helichrysum flowers and lavender calyces harmoniously blend with the bitter principles of olive and sage leaves. The typical gray-green color and the beneficial, regenerating flavor of this blend encapsulate all the emotions of a deep and healthy Mediterranean breath, offering an intense tasting experience. Its properties derive from the combination of carefully selected and studied botanicals:Helichrysum: Supports digestive and liver function, contributes to the well-being of the nose and throat, and provides a balsamic effect. Additionally, it promotes microcirculation functionality.Sage: A plant with a feminine character, useful as an estrogen regulator. Helps counteract menopausal discomforts, supports the regulation of night sweats, and offers a tonic effect, both for physical and mental fatigue.Lavender: With antispasmodic, calming, and relaxing properties, it helps promote sleep and counteract stress. It also supports mood balance and normal gastrointestinal motility, aiding in the elimination of gas.Olive: Supports carbohydrate and lipid metabolism, contributes to normal blood circulation and the regulation of blood pressure. Additionally, it has a powerful antioxidant action.This herbal tea is dedicated to those seeking relaxation and overall well-being.

Spices

60 gr Made in Sicily. Ingredients: capers, sea salt.

Spices

7g Made in Sicily, Botanicals from Etna Ingredients: mint.

Spices

12g Made in Sicily, Botanicals from Etna. Ingredients: thyme. Taste thyme, a perennial plant with a bushy habit and white or pinkish flowers. Rich in valuable essential oils such as thymol, carvacrol, p-cymene, borneol, and pinene. Use this spice in cooking to create delicious meat and fish dishes. Also, try making lemon and thyme cookies for a pleasant and aromatic touch.

Spices

10g Made in Sicily, Botanicals from Etna. Ingredients: sage.

Spices

12g Made in Sicily, Botanicals from Etna. Ingredients: rosemary.

Biscuits

Made in Sicily CLASSIC SHORTBREAD WITH MODICA PGI CHOCOLATE – GLUTEN-FREE – MILK-FREE – VEGAN 130 gr Ingredients: Rice flour*, Sicilian almonds*, coconut oil*, powdered sugar* (sugar*, tapioca starch), Modica PGI chocolate 7% (minimum 70% cocoa, cocoa mass, cane sugar), Sicilian fleur de sel. (*organic ingredient) A crunchy and crumbly shortbread enriched with dark Modica PGI chocolate chips that make it even more delicious! Un frollino croccante e friabile arricchito con fondenti gocce di cioccolato di Modica IGP che rendono l’assaggio ancora più goloso!

Cold Cuts

Perfect to be eaten raw or to cook slowly and enhance your preparations. Ingredients: Pork, pork rind, salt, spices, fennel, dextrose, sucrose, antioxidants, preservatives Ingredienti: Carne suina, cotenna di suino, sale, spezie, finocchietto, destrosio, saccarosio, antiossidanti, conservanti

Event

Join us for our monthly Tiramisu Workshop! When: Sunday 28 June 2026 from 18:30- 20.00 Where: La Bottega by Chiara's Food Ticket: 39€ Only 12 spots available! What is included? 1 soft drink included you will learn how to make the classic Italian Tiramisu according to the recipe of our Tiramisu chef Alexandra 2 tiramisu to bring home 10% discount on all products purchased in the store Please let us know - in advance - if you have any allergies or dietary preferences. The picture is just an example of how to present the tiramisu or prepare it home. Storing it in a nice container it's amazing and makes the difference with your guests!

Fish

180g Made in Italy Ingredients: Tomato concentrate (60%), Cuttlefish (25%), cuttlefish ink (5%), seed oil, corn starch, chili pepper, parsley, white wine, onion, sugar, salt.

Fish

290gr Made in Italy Ingredients: Chili pepper (42%), sunflower oil, TUNA (18%), capers, wine vinegar, salt. Acidifier: E330.

Fish

190gr Made in Italy Ingredients: TUNA (66%), (Thunnus Albacares), olive oil and salt.

Fish

200gr Made in Italy Ingredients: mackerel 65% (Scomber Japonicus), Olive Oil, Salt.

Fish

180gr Made in Italy Ingredients: ANCHOVIES (55%), (Engraulis Encrasicolus), sunflower oil, CHILI PEPPER, salt, wine vinegar. Acidifying agent: acid

Fish

100 ml Made in Italy Ingredients: salted anchovies extract, salt.

Selected Italian delicacy from Chiara's Food.

Event

Join us for our monthly Pasta Workshop. Learn how to make pasta with knives, pasta machines or rolling pins. Easy, efficient, tasty! When: Tuesday 16 June 26 from 18:30 - 21:30 Where: La Bottega by Chiara's Food Only 12 spots available What is included? 3 hours of fun 1 drink included welcoming appetizers prepared with our Sicilian products you will learn how to make 2 pasta ripiena: ravioli and tortelli for example. Be open and have fun together. With the help of one of our Pasta Chefs we will then season the pasta with our Sicilian sauces and eat them all together digital recipe of "how to prepare the pasta at home" the sauces we will use to season the pasta and the pasta will be most likely vegetarian but please let us know - in advance - if you have any allergies or dietary preferences. The pasta you see in the picture is just an example of what we can potentially prepare during our event!

Event

Thursday 25.6.26 | 18:45-21.15 Our 8th edition is coming!! After the great success of our previous wine tastings, we are organizing it again.. Join this exclusive, tasty, convivial experience. We always taste new wines! What? • 3 Italian wines explained & tasted. By Giulia Malagoli, certified sommelier ( organic, natural and non natural)• 3 food bites prepared by our Alexandra, Ali e Radici Ticket39€ only! Limited spots available IMPORTANT: please inform of any allergies and/or dietary preferences 3 days before the event. Standing event if we reach the full capacity. Better to bond with people and interact!

Event

The Undiscovered Kitchen Night — Tales from Le Marche Region Discover the food from Marche Region, prepared by Alessandra Giustozzi Sunday 14.6.26 The Undiscovered Kitchen Night — Tales from Le Marche Region - Meet the chef Alessandra Giustozzi, from Italy- Meet our guest Chef for this Undiscovered Italian Food Night! Our friend and chef Alessandra Giustozzi will be cooking for us! She will be cooking Le Marche traditional recipes, passeed by her mother and grandmother, using one of our products in every dish! Date: Sunday 14.6.26 from 19-21.30 Important: this is gonna be a standing event, the format we prefer to socialize and bring people together. Ticket: 39€, only limited spots available What is included: appetizers ( Italian style, Italian quantities) one main course one dessert Wines and drinks excluded. We will offer a vegetarian menu. Important: let us know 3 days in advance about any allergies or dietary preferences. Drinks to choose from:- prosecco- glass of wine (white or red)- coffee or cappuccino- craft beers-organic juices and soft drinks IMPORTANT: this is gonna be a standing event, the format we prefer to socialize and bring people together. We have a maximum capacity of 35 people. In order to make sure everyone enjoys the experience, the quantity food and the drinks, we cannot guarantee a spot if you do not reserve your ticket in advance. Thanks a lot for your understanding.La Bottega Team

Event

Join us for our monthly Pasta Workshop. Learn how to make pasta with knives, pasta machines or rolling pins. Easy, efficient, tasty! When: Wednesday 8.7.26 from 18:00 - 21:00 Where: La Bottega by Chiara's Food Only 12 spots available What is included? 3 hours of fun 1 drink included welcoming appetizers prepared with our Sicilian products you will learn how to make 2 pasta types: orecchiette & cavatelli for example. Or tagliatelle! Be open and have fun together. With the help of one of our Pasta Chefs tools: knives, we will make 'pasta al coltello' and rolling pins. Or pasta machine, according to the number of participants. we will then season the pasta with our Sicilian sauces and eat them all together digital recipe of "how to prepare the pasta at home" the sauces we will use to season the pasta and the pasta will be most likely vegetarian but please let us know - in advance - if you have any allergies or dietary preferences. The pasta you see in the picture is just an example of what we can potentially prepare during our event!

Event

Join us for our monthly Pasta Workshop. Learn how to make pasta with knives, pasta machines or rolling pins. Easy, efficient, tasty! When: Wednesday 29.7.26 from 18:00 - 21:00 Where: La Bottega by Chiara's Food Only 12 spots available What is included? 3 hours of fun 1 drink included welcoming appetizers prepared with our Sicilian products you will learn how to make 2 pasta types: orecchiette & cavatelli for example. Or tagliatelle! Be open and have fun together. With the help of one of our Pasta Chefs tools: knives, we will make 'pasta al coltello' and rolling pins. Or pasta machine, according to the number of participants. we will then season the pasta with our Sicilian sauces and eat them all together digital recipe of "how to prepare the pasta at home" the sauces we will use to season the pasta and the pasta will be most likely vegetarian but please let us know - in advance - if you have any allergies or dietary preferences. The pasta you see in the picture is just an example of what we can potentially prepare during our event!

Event

Join us for our monthly Pasta Workshop. Learn how to make pasta with knives, pasta machines or rolling pins. Easy, efficient, tasty! When: Wednesday 5.8.26 from 18:00 - 21:00 Where: La Bottega by Chiara's Food Only 12 spots available What is included? 3 hours of fun 1 drink included welcoming appetizers prepared with our Sicilian products you will learn how to make 2 pasta types: orecchiette & cavatelli for example. Or tagliatelle! Be open and have fun together. With the help of one of our Pasta Chefs tools: knives, we will make 'pasta al coltello' and rolling pins. Or pasta machine, according to the number of participants. we will then season the pasta with our Sicilian sauces and eat them all together digital recipe of "how to prepare the pasta at home" the sauces we will use to season the pasta and the pasta will be most likely vegetarian but please let us know - in advance - if you have any allergies or dietary preferences. The pasta you see in the picture is just an example of what we can potentially prepare during our event!

Event

Join us for our monthly Pasta Workshop. Learn how to make pasta with knives, pasta machines or rolling pins. Easy, efficient, tasty! When: Wednesday 26.8.26 from 18:00 - 21:00 Where: La Bottega by Chiara's Food Only 12 spots available What is included? 3 hours of fun 1 drink included welcoming appetizers prepared with our Sicilian products you will learn how to make 2 pasta types: orecchiette & cavatelli for example. Or tagliatelle! Be open and have fun together. With the help of one of our Pasta Chefs tools: knives, we will make 'pasta al coltello' and rolling pins. Or pasta machine, according to the number of participants. we will then season the pasta with our Sicilian sauces and eat them all together digital recipe of "how to prepare the pasta at home" the sauces we will use to season the pasta and the pasta will be most likely vegetarian but please let us know - in advance - if you have any allergies or dietary preferences. The pasta you see in the picture is just an example of what we can potentially prepare during our event!

Event

Join our monthly Tiramisu Workshop! When: Tuesday 21 July 2026 from 18:00- 19.30 Where: La Bottega by Chiara's Food Ticket: 39€ Only 12 spots available! What is included? 1 soft drink included you will learn how to make the classic Italian Tiramisu according to the recipe of our Tiramisu chef Alexandra 2 tiramisu to bring home 10% discount on all products purchased in the store Please let us know - in advance - if you have any allergies or dietary preferences. The picture is just an example of how to present the tiramisu or prepare it home. Storing it in a nice container it's amazing and makes the difference with your guests!

Event

Join our monthly Tiramisu Workshop! When: Tuesday 18 August 2026 from 18:00- 19.30 Where: La Bottega by Chiara's Food Ticket: 39€ Only 12 spots available! What is included? 1 soft drink included you will learn how to make the classic Italian Tiramisu according to the recipe of our Tiramisu chef Alexandra 2 tiramisu to bring home 10% discount on all products purchased in the store Please let us know - in advance - if you have any allergies or dietary preferences. The picture is just an example of how to present the tiramisu or prepare it home. Storing it in a nice container it's amazing and makes the difference with your guests!

Event

Join our monthly Ravioli & Tortelli Workshop. Learn how to make pasta with knives, pasta machines or rolling pins. Easy, efficient, tasty! When: Tuesday 7 July 26 from 18:00 - 21:00 Where: La Bottega by Chiara's Food Only 12 spots available What is included? 3 hours of fun 1 drink included welcoming appetizers prepared with our Sicilian products you will learn how to make 2 pasta ripiena: ravioli and tortelli for example. Be open and have fun together. With the help of one of our Pasta Chefs we will then season the pasta with our Sicilian sauces and eat them all together digital recipe of "how to prepare the pasta at home" the sauces we will use to season the pasta and the pasta will be most likely vegetarian but please let us know - in advance - if you have any allergies or dietary preferences. The pasta you see in the picture is just an example of what we can potentially prepare during our event!

Event

Join our monthly Ravioli & Tortelli Workshop. Learn how to make pasta with knives, pasta machines or rolling pins. Easy, efficient, tasty! When: Tuesday 11 August 2026 from 18:00 - 21:00 Where: La Bottega by Chiara's Food Only 12 spots available What is included? 3 hours of fun 1 drink included welcoming appetizers prepared with our Sicilian products you will learn how to make 2 pasta ripiena: ravioli and tortelli for example. Be open and have fun together. With the help of one of our Pasta Chefs we will then season the pasta with our Sicilian sauces and eat them all together digital recipe of "how to prepare the pasta at home" the sauces we will use to season the pasta and the pasta will be most likely vegetarian but please let us know - in advance - if you have any allergies or dietary preferences. The pasta you see in the picture is just an example of what we can potentially prepare during our event!

Selected Italian delicacy from Chiara's Food.