Fresh pasta workshop
Roll, shape, and plate fresh egg pasta together, finished with a Sicilian sauce and shared at the long table.
2.5 hours · up to 24 guests
Team Building
Cook, taste, and bring your team together.
Hands-on Italian cooking experiences for companies, off-sites, and private groups — hosted around our long table in Amsterdam. Contact us for available dates and tailored programmes.
Tiramisu & dolci class
Make classic tiramisu and small Italian sweets from scratch. Perfect as a relaxed afternoon team session.
2 hours · up to 20 guests
Aperitivo & tasting night
A guided Sicilian aperitivo with natural wines, focaccia, and small bites. Ideal for off-sites and client evenings.
2 hours · up to 30 guests
In the bottega
A taste of the experience
Plan your event
Tell us your group size, date, and the experience you have in mind.
We'll send back a tailored programme and a quote, usually within one working day.
Contact us for a quoteOr email us directly at chiara@chiarasfood.nl.
FAQ
Frequently asked questions
- How many people can join a workshop?
- Our workshops host groups from 6 to 30 people. For larger corporate events we can split groups across two sessions or combine stations.
- Can you accommodate dietary requirements?
- Yes — vegetarian, vegan, and gluten-free menus are available. Let us know allergies when booking and we'll tailor the menu.
- What does a workshop cost?
- Pricing depends on group size, menu, and duration. Most pasta and pizza workshops start around €65 per person. Request a tailored quote and we reply within one working day.
- How long does a workshop last?
- Plan for 2 to 3 hours including hands-on cooking and a sit-down tasting with wine pairing.
- Where do workshops take place?
- At La Bottega — Van Woustraat 201H, Amsterdam (De Pijp). Off-site events at your venue are possible on request.