Recipes

CROSTINO WITH PINK PEPPER PECORINO, SAUTÉED SPINACH, PEAR AND WALNUTS (X2)   Ingredients: 2 slices of good bread 4 slices of ‘Pink pepper pecorino’ 100 gr fresh spinach 1 garlic clove Half pear Walnuts, in small pieces Olive oil, salt and pepper   Add the cheese to the bread and...

CAPPELLETTI FILLED WITH SPICY SAUSAGE AND SUN DRIED TOMATOES CREAM  Ingredients (double the doses to serve 2 people): 100 gr semola flour 50 gr water 5 gr olive oil Half spicy sausage Chives 5 sun dried tomatoes 1 egg white Pepper 1 slice of ginger Fresh thyme 1 spoon of...

VEGAN PANCAKES WITH ‘SALTED CARAMEL AND PEANUTS’ (X2)   Ingredients: 130 gr AP flour 130 gr whole grain flour 325 gr almond milk 6 gr baking powde 4 gr salt 2 spoons sugar 3 full spoons of ‘Salted caramel and peanuts’ Fresh fruit   To prepare the batter, mix first...

CROSTINO WITH LEEK CREAM, POACHED EGG AND GRILLED ARTICHOKES  Ingredients:- 1 slice of good bread- Half leek- 1 spoon of turmeric- 1egg- 2 Grilled artichokes- Black sesame- Lemon zest- Yoghurt- Olive oil, salt, pepperSlice the leek and add it to a small pot with a spoon of olive oil. Cook...

ROSEMARY PANNA COTTA, WITH RED FRUIT SICILIAN COOKIES AND BLUEBERRY JAM (x3) Ingredients: 250 ml cream (I used oat) 4 gr gelatine 40 gr sugar Fresh rosemary Lemon  6 red fruit Sicilian cookies 20 gr butter, melted 100 gr fresh or frozen blueberries 30 gr sugar Chop the cookies in...

LEMONGRASS RISOTTO WITH PEANUTS AND LICORICE EXTRA VIRGIN OLIVE OIL  Ingredients: 80 gr risotto rice 1 lemongrass stalk Fresh dill Salt and pepper or 1 teaspoon of ‘Sea salt with 4 peppers’ Peel of a lemon 2 spoons of roasted peanuts 3 spoons of grated Parmigiano Liquorice extra virgin olive...

ALMOND CREAM & COFFEE SOFT CAKE Ingredients:(I used a 15cm tin, double the recipe for a bigger cake) :- 1egg- 50 gr white or brown sugar- 43 gr sunflower oil- 43 gr water- 85 gr AP flour- 6 gr baking soda- 20 gr brewed coffee- 2 tsp ‘Crema con mandorle...