Discover all of this during our very 1st Bookbinding & Plants' Ink workshop. On Sunday 2nd June. Surrounded by Sicilian Food. Creating your own book with the coptic method and learning how to use your households and also play with food, are some of the important notions you are...
The best Sicilian Cannoli in Amsterdam
Chiara Di FalcoMay 2, '24
Did you know you can find Sicilian cannoli at La Bottega? Let us tell you something more about it.. • you find them everyday fresh in store, from opening til the end of the day • you can also order them for your special event or team meeting • we...
DARK CHOCOLATE BROWNIES WITH ‘PESTO DI PISTACCHIO’ TOPPING
Chiara Di FalcoMay 2, '24
DARK CHOCOLATE BROWNIES WITH ‘PESTO DI PISTACCHIO’ TOPPING Ingredients:- 150 gr vegan butter, cut in cubes- 110 gr light brown sugar- 75 gr custard sugar- 75 gr cocoa powder- 1/2 teaspoon salt- 1 teaspoon vanilla extract- 2eggs- 62 gr AP flour- 85 gr dark chocolate, chopped in smaller pieces- 1...
RISOTTO WITH MINT PESTO AND ‘FILETTI DI SGOMBRO’ (x2)
Chiara Di FalcoApr 11, '24
RISOTTO WITH MINT PESTO AND ‘FILETTI DI SGOMBRO’ (x2) Ingredients: 160 gr risotto rice A small carrot Half onion Fresh herbs (rosemary, oregano, thyme) 1 garlic cloves 30 gr fresh mint 30 gr almonds, cut in small pieces Zest of a lime Olive oil ‘Filetti di sgombro’ - Mackerel Filets Salt...
HOW TO ORDER OUR SICILIAN ARANCINI
Chiara Di FalcoApr 4, '24
Have you ever heard of Sicilian Arancini? One of the most famous Sicilian street food items, are available everyday in the store. Prepared with rice, bread crumbs outside. Then fried and delicious both hot or cold. And the flavors? The classic pointy one, with ragu. Then you will find...
CROSTINO WITH PINK PEPPER PECORINO, SAUTÉED SPINACH, PEAR AND WALNUTS (X2)
Chiara Di FalcoMar 20, '24
CROSTINO WITH PINK PEPPER PECORINO, SAUTÉED SPINACH, PEAR AND WALNUTS (X2) Ingredients: 2 slices of good bread 4 slices of ‘Pink pepper pecorino’ 100 gr fresh spinach 1 garlic clove Half pear Walnuts, in small pieces Olive oil, salt and pepper Add the cheese to the bread and...
CAPPELLETTI FILLED WITH SPICY SAUSAGE AND SUN DRIED TOMATOES CREAM
Chiara Di FalcoMar 3, '24
CAPPELLETTI FILLED WITH SPICY SAUSAGE AND SUN DRIED TOMATOES CREAM Ingredients (double the doses to serve 2 people): 100 gr semola flour 50 gr water 5 gr olive oil Half spicy sausage Chives 5 sun dried tomatoes 1 egg white Pepper 1 slice of ginger Fresh thyme 1 spoon of...
VEGAN PANCAKES WITH ‘SALTED CARAMEL AND PEANUTS’ (X2)
Chiara Di FalcoFeb 21, '24
VEGAN PANCAKES WITH ‘SALTED CARAMEL AND PEANUTS’ (X2) Ingredients: 130 gr AP flour 130 gr whole grain flour 325 gr almond milk 6 gr baking powde 4 gr salt 2 spoons sugar 3 full spoons of ‘Salted caramel and peanuts’ Fresh fruit To prepare the batter, mix first...