CAULIFLOWER STEAK WITH CONDIMENTO MEDITERRANEO SAUCE

Ingredients:

• 1 cauliflower
• Fresh parsley
• Paprika powder
• 2 garlic cloves
• Black sesame seeds
• Olive oil, salt and pepper
• 1 bottle ‘Salsa mediterranea’
• 80 gr basmati rice

Clean the cauliflower and cut it in slices 1/2 cm thick. Chop the parsley and the garlic. Mix them in a bowl together with 3 spoons of olive oil and 1 teaspoon of paprika powder. Brush the cauliflower slices with the mixture and bake them in the oven for about 20 minutes, turn them after 10 minutes.

In the meantime, use a small pot to cook the rice. When it's almost ready add some chopped parsley and black sesame seeds, season with salt and pepper to your liking. Use another pot to warm up the ‘Salsa mediterranea’.