CROSTINI WITH PARMIGIANO REGGIANO AND WHITE TRUFFLE SPREAD AND OYSTER MUSHROOMS
- Good and fresh bread
- 150 gr oyster mushrooms
- 1 garlic clove
- Fresh parsley, finely chopped
- Spring onion
- ‘Parmigiano Reggiano and white truffle spread’
- Olive oil and salt
Cut the bread in slices.
Warm up a pan with a spoon of olive oil, add the garlic and cook it for a couple of minutes. In the meantime, slice the mushrooms and then add them to the pan. Cook them on high heat for about 10 minutes, or until they are nice and crispy. At the end, add the parsley and stir.
Slice the spring onion.
When all your ingredients are ready, start composing your crostini. Spread a generous amount of ‘Parmigiano Reggiano and white truffle spread’ on the bread. Add the mushrooms, the spring onions and finally some fresh olive oil. Enjoy!