PORK FILLET, WITH DRIED APRICOTS AND STAINER CHEESE CREAM (x2)

PORK FILLET, WITH DRIED APRICOTS AND STAINER CHEESE CREAM (x2)

Chiara Di FalcoNov 21, '23
PORK FILLET, WITH DRIED APRICOTS & ROAW COW MILK CHEESE CREAM (x2)

Ingredients:


Cut the cheese in small pieces and melt it together with the oat cream in a bain marie. 

In the meantime, cut the pork fillet in cubes and sear it in a pan on high heat. Add some salt, sear the cubes on every side, then lower the heat and cook for about 5 minutes (the time will depend on how big the pieces are).

In a small bowl, mix together the honey, the mustard and the lemon jam. Use this mix to brush the pork cubes. Slice the spring onion and cut the dried apricot in smaller pieces.

When all the parts are ready, compose your dish. Spread some cheese cream on the plate, add the pork, the dried apricots and the spring onions. Enjoy!

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