- ¼ Steiner raw cow milk cheese
- 150 ml oat cream
- Pork fillet
- 1 tsp mustard
- 1 tsp honey
- 1 tsp lemon jam
- Dried apricots
- Spring onions
Cut the cheese in small pieces and melt it together with the oat cream in a bain marie.
In the meantime, cut the pork fillet in cubes and sear it in a pan on high heat. Add some salt, sear the cubes on every side, then lower the heat and cook for about 5 minutes (the time will depend on how big the pieces are).
In a small bowl, mix together the honey, the mustard and the lemon jam. Use this mix to brush the pork cubes. Slice the spring onion and cut the dried apricot in smaller pieces.
When all the parts are ready, compose your dish. Spread some cheese cream on the plate, add the pork, the dried apricots and the spring onions. Enjoy!