CROSTINO WITH MELTED PROVOLA, SALAMI AND GREEN VEGGIES

CROSTINO WITH MELTED PROVOLA, SALAMI AND GREEN VEGGIES

Chiara Di FalcoJun 5, '23
CROSTINO WITH MELTED PROVOLA, SALAMI AND GREEN VEGGIES

Ingredients:

- 1 slice of good bread

- 3 slices of Provola delle Madonie

- 4 or 5 salami slices

- 10 green asparagus heads

- 1/4 of a small zucchini

- 1 teaspoon of capers

- 1 spoon of apple cider

- Olive oil, salt and pepper


Slightly toast your bread, add the sliced Provola on top and place it in the oven at 180 C until the cheese is melted. In the meantime, boil some water in a small pot. Cook the asparagus heads for 2 minutes. Separate the green part of the zucchini for the white part. Use only the green part: slice it thinly or make cubes out of it. Warm up two spoons of olive oil in a pan, add the caper and the zucchini. Keep the heat high and keep mixing. When the zucchini starts to look darker, add the cider and cook for another 2 minutes.

When all the parts are ready, compose your crostino. Add the salami on top of the melted Provola, then the vegetables and some fresh olive oil and pepper.

Enjoy!

Leave a comment

Please note, comments must be approved before they are published