STRAWBERRY CRUMBLE PIES (X6/8)

STRAWBERRY CRUMBLE PIES (X6/8)

Ingredients:


For the dough

  • 250 gr Risciola flour
  • 50 gr almond flour
  • 1 egg
  • 150 gr sugar
  • 110 gr butter (cold from the fridge)
  • 1/2 bag baking powder
  • zest of 1 lemon
  • 1 pinch of salt

For the filling

Start preparing the dough. Mix all the ingredients together and use your hands to mix. All the ingredients need to be fully incorporated. In this case, there is no need to make a ball, just cover the crumbled dough with some cling film and let it rest in the fridge for 20 minutes. When the dough and the filling are ready and cold, start composing your crumble pie. Cover the bottom and the sides of the little pies molds with some of the dough. Press well in order to make the dough compact. Add one tbsp of jam and some of your fresh strawberry previously cut in quarters. Cover with some extra dough. Cook the little crumble pies at 180°C in a preheated oven for about 25 minutes. Let them cool down for 30 minutes before enjoying.

Tips:

  • Use your favourite fruit and your favourite jam. You prefer chocolate? Use some chocolate spread (nutella or homemade ganache) and add fresh apples or pears
  • If you don’t have the little molds, you can use a big one with the same doses.

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