Recipes » amsterdam

BOMBOLONI WITH PEAR & DARK CHOCO PRESERVE

Chiara Di FalcoOct 13, '21

BOMBOLONI WITH PEAR & DARK CHOCO PRESERVE Ingredients: 250 gr Risciola flour 250 gr strong white flour 200 gr milk 100 gr sugar 100 gr soft butter (cut in cubes) 1 egg 20 gr of fresh yeast or 7 gr of dry yeast 1 tsp vanilla extract 1 pinch of...

CROSTINO WITH ‘CREMA DI TONNO’, ROASTED EGGPLANT AND ‘ANELLI DI PEPERONCINO’ (x2)

Chiara Di FalcoSep 24, '21

CROSTINO WITH ‘TUNA FISH & ORANGES SPREAD’, ROASTED EGGPLANT AND ‘RED HOT CHILI RINGS’ (x2) Ingredients: 2 thick slices of good bread ‘Crema di tonno con arance di Sicilia’ 1 eggplant ‘Anelli di peperoncino’ Fresh mint Olive oil, salt and pepper Cut the eggplant in slices 3/4 mm thick. Lay...

Interview with our suppliers: Simone Sabaini from Sabadi'

Chiara Di FalcoMar 1, '21

Simone Sabaini and his Modica Chocolate. From Sabadi', il giorno che forse non esiste.Simone and his innovative Modica chocolate.  Simone is the visionary man behind the Modica Chocolate Sabadi'.  How does Sabadi' contribute to the development of the territory and the local economy? In many different ways. We started giving new...

LITTLE PIES WITH ALMONDS, OAT AND PLUM JAM (6 pieces)

Chiara Di FalcoMay 10, '20

LITTLE PIES WITH ALMONDS, OAT AND PLUM JAM (6 pieces) Ingredients: 150 g flour 50 gr almond flour 80 g butter (cold from the fridge) 120 gr sugar 1 egg 1 egg yolk A pinch of salt The zest of 1 lemon 2 tbsp oat flakes 2 tbsp of almond...

Pear and dark chocolate cake

Chiara Di FalcoMar 16, '20

Pear and dark chocolate cake Amazing and easy to make cake. I baked it already 5 times I think. Thanks Aurora from getbready, because this is where I got my inspiration from. It seems fair to me to share the link of her recipe http://www.getbready.net/2020/01/09/choco-and-pears-no-butter-cake-delicious/?lang=en Tips: - I used our...

The old school Tiramisu' (4 servings)

Chiara Di FalcoSep 24, '19

Ingredients: 2 eggs 3 tablespoons of sugar 250 g of mascarpone cheese Tea biscuits (or also our Hazelnut Biscuit) 1 large cup of coffee Cocoa powder Instructions: Separate the yolks from the egg whites. In another bowl beat the yolks together with the sugar until it is fluffy and light....