Recipes » italiaanse recepten

BULGUR WITH ZUCCHINI, MINT AND MACKEREL (X2)

Chiara Di FalcoJun 23, '22

BULGUR WITH ZUCCHINI, MINT AND MACKEREL (X2) Ingredients: 100 gr of bulgur 1 big zucchini ⅓ leek Plenty of fresh mint A jar of ‘Mackerel filets’ White sesame seeds In a pot add the bulgur and double the amount of the water. Bring it to a boil and then lower...

VEGAN CROSTINO, WITH ZUCCHINI SEASONED WITH EXTRA VIRGIN OLIVE OIL

Chiara Di FalcoApr 21, '22

VEGAN CROSTINO, WITH ZUCCHINI SEASONED WITH EXTRA VIRGIN OLIVE OIL   Ingredients: Fresh bread, the type to like best 100 gr frozen green peas 5 leaves fresh mint Zest of half a lemon 3 leaves of red cabbage Fresh spring onion Zucchini seasoned with extra virgin olive oil White sesame...

PORTOBELLO MUSHROOMS WITH GRILLED ARTICHOKES AND SALMON (x2)

Chiara Di FalcoFeb 16, '22

PORTOBELLO MUSHROOMS WITH GRILLED ARTICHOKES AND SALMON For more inspiration, check Odobodo's official page Ingredients: 2 portobello mushrooms 4 tbsp of cream cheese Fresh thyme 1 tsp zest of a lemon 2 big slices of smoked salmon 2 grilled artichokes  Olive oil, salt and pepper Heat up the oven to...

QUICHE WITH SUNDRIED TOMATOES, ZUCCHINI AND PARMIGIANO CHEESE

Chiara Di FalcoJan 19, '22

QUICHE WITH SUNDRIED TOMATOES, ZUCCHINI AND PARMIGIANO CHEESE (X6 slices)     Ingredients: 200 gr Risciola flour 100 gr butter, cold and in cubes 50 ml cold water 1 big onion 2 big zucchini 150 gr sundried tomatoes 100 gr parmigiano cheese, grated 2 eggs 150 ml milk Olive oil,...

RISOTTO WITH CITRUS, ‘TUNA SPREAD’, SCAMORZA AND ‘OLIVE LECCINO’ (X2)

Chiara Di FalcoNov 24, '21

RISOTTO WITH CITRUS, ‘TUNA SPREAD’, SCAMORZA AND ‘OLIVE LECCINO’ (X2)   Check Odobodo's Official page for more inspiration     Ingredients: 160 gr of Carnaroli rice 1 small carrot 1 orange (peel and 2 slices of the pulp) 1 lemon 10 ‘olive leccino’ ‘Tuna spread with almonds’ 100 gr of...

Make your own piadina

Chiara Di FalcoDec 13, '19

Piadina Ingredients: 250 g flour ( soft wheat) 15 g sunflower oil 15 g Extra Virgin Olive Oil 5 g salt 0.125 of water 2.5 g yeast Add salt to the flour,  yeast, oil and water. Knead well with your hand until the dough becomes homogeneous and elastic. Create a...