Ingredients: 200 gr fettuccine tuna black olives 3 spoons of extra virgin olive oil 1 garlic clove half onion Fresh parsley Black Pepper Instructions: In a large pot, add water and cook on high heat. Warm up the olive oil in a pan together with the garlic. Fry until slightly...
ORECCHIETTE with FRESH CHERRY TOMATOES, SCAMORZA AND BASIL
Chiara Di FalcoFeb 19, '20
ORECCHIETTE with FRESH CHERRY TOMATOES, SCAMORZA AND BASIL (X2) Ingredients: 200 gr orecchiette 1 scamorza or mozzarella 200 gr of cherry tomatoes Fresh basil Extra virgin olive oil, salt and pepper Fill a large pot with water and cook on high heat. While the water is cooking, start preparing your...
Fettuccine with tuna and olives
Chiara Di FalcoDec 13, '19
Fettuccine with tuna and olives ( black or green) Ingredients: 200 gr fettuccine tuna fish black olives 3 spoons of extra virgin olive oil 1 garlic clove half onion Fresh parsley Pepper Add water in a large pot and cook on high heat. Warm up the extra virgin olive oil...
Spaghetti with tomato sauce, mushrooms and samphire (x2)
Chiara Di FalcoDec 4, '19
Spaghetti with tomato sauce, mushrooms and samphire (x2) Ingredients: 200 gr spaghetti 500 gr tomato sauce 200 gr mushrooms in extra virgin olive oil or fresh brown champignons samphire 1 small white onion 2 garlic cloves 2 tablespoons extra virgin olive oil salt and pepper 1 teaspoon of butter Instructions:...
Pappardelle with Arugula Pesto and Dutch Lake Shrimps
Chiara Di FalcoOct 9, '19
Pappardelle with Arugula Pesto and Dutch Lake Shrimps Ingredients: 200 gr pappardelle Half of an onion 20 gr butter 120 gr arugula pesto Half lemon 100 gr dutch lake shrimps Instructions: In a large pot, add water and cook on high heat. Cut thin slices of onion and cook...
