GIGLI WITH GUANCIALE AND LEEK AND BASIL SAUCE (x2) Ingredients: 200 gr pasta Gigli 100 gr guanciale 1 leek, cut in slices Fresh basil 1 spoon of grated Parmesan cheese Instructions: Cut the guanciale in small cubes and fry it on a pan with no added oil for about 4...
PASTA ALLA PAPALINA
Chiara Di FalcoOct 30, '22
PASTA ALLA PAPALINA This used to be one of my favorite pasta recipes when I was a little girl. A recipe my father would always cook. A Roman version - sort of - of Carbonara. And I loved its name: papa-lina. That was his pasta for me, the pasta of...
RIGATONI STUFFED WITH RICOTTA, SOPPRESSATA, FRESH MINT AND LEMON ZEST
Chiara Di FalcoMar 9, '22
RIGATONI STUFFED WITH RICOTTA, SOPPRESSATA, FRESH MINT AND LEMON ZEST (X2) For more inspiration, visit Odobodo's official page Ingredients: 16 rigatoni 150 gr ricotta 10 slices of soppressata (2 mm thick) Fresh mint, cut in small pieces Zest of half a lemon 15 cherry tomatoes 1 garlic clove 2 slices...
SPAGHETTI AGLIO, OLIO E PEPERONCINO (X2)
Chiara Di FalcoOct 20, '21
SPAGHETTI AGLIO, OLIO E PEPERONCINO (X2) Check Odobodo's Official page for more inspiration Ingredients: 200 gr spaghetti 4/5 ‘Red hot chili peppers rings’ 2/3 garlic cloves Fresh parsley, chopped thinly 50 gr Grated Parmigiano cheese Salt and pepper Instructions: Fill a large pot with water and leave it on high...
TRECCE WITH ‘PESTO SICULO’, ROASTED ONION AND SHRIMPS (X2)
Chiara Di FalcoMar 24, '21
TRECCE WITH ‘PESTO SICULO’, ROASTED ONION AND SHRIMPS (X2) Find more recipes and inspiration on our friend Odobodo's page Ingredients: 200 gr of ‘Treccia’ 1 jar or ‘ pesto siculo’ 1 big white onion Fresh thyme 100 gr of shrimps 2 slices of fresh ginger Fresh chili pepper Half...
TRECCE WITH COD FISH, SHRIMPS AND CAPERS (X2)
Chiara Di FalcoFeb 2, '21
TRECCE WITH COD FISH, SHRIMPS AND CAPERS (X2) Check the page of our friend Alessandra from Odobodo for more inspiration. Ingredients: 200 gr trecce 1 small onion 1 garlic clove 1 tbsp wild salted capers 100 gr of cod fish 100 gr cleaned shrimps 10 cherry tomatoes fresh parsley...
TRECCE WITH ZUCCHINI AND RUCOLA PESTO (X2)
Chiara Di FalcoMay 20, '20
TRECCE WITH ZUCCHINI AND RUCOLA PESTO (X2) Ingredients: 200 gr trecce 2 tbsp of rucola pesto 1 big zucchini Parmigiano Reggiano or Pecorino cheese Extra Virgin Olive Oil, salt and pepper Using a cheese grater, grate the whole zucchini. Warm up 2 spoons of olive oil in a pan and...
Pasta with pumpkin cream, pecorino & crispy guanciale
Chiara Di FalcoApr 27, '20
Pasta with pumpkin cream, pecorino & crispy guanciale Ingredients: 400 gr pappardelle or fettuccine or rigatone 300 gr pumpkin (cleaned) 2 dl vegetables stock 8 slices guanciale 1 white onion 1 teaspoon cumin Olive oil, salt and pepper Pecorino cheese Instructions: Clean the pumpkin and dice it, about 1 cm per...
