Recipes » risotto

RISOTTO CAPPULIATO, ZUCCHINI & PECORINO CHEESE

Chiara Di FalcoFeb 9, '21

RISOTTO CAPPULIATO DI POMODORO, ZUCCHINI & PECORINO CHEESE  2 Servings Check the page of our friend Alessandra from Odobodo for more inspiration.  Ingredients: 160 gr ‘Riso carnaroli’ 1 small onion, cut in thin slices 1 jar ‘Cappuliato di pomodori’ 1 small zucchini 1 thick slice of hard Pecorino 20 gr...

RISOTTO WITH SHALLOTS, PUMPKIN AND PECORINO CHEESE (X2)

Chiara Di FalcoNov 4, '20

RISOTTO WITH SHALLOTS, PUMPKIN AND PECORINO CHEESE (X2) Check the page of our friend Alessandra from Odobodo for more inspiration.  Ingredients: 160 gr risotto rice 2 shallots Half Mantovana pumpkin Bouillon/broth Fresh sage Pecorino cheese Cold butter Instructions: Start slicing the shallots. Cook them in 2 spoons of olive oil...

Risotto with spinach, goat cheese & roasted almonds (x2)

Chiara Di FalcoApr 1, '20

Risotto with spinach, goat cheese & roasted almonds (x2)   Ingredients: 160 gr of riso Carnaroli or Baldo  1 small white onion 1 garlic clove 300 gr of fresh spinach 40 gr of goat cheese Warm vegetable stock Almonds shavings Salt, pepper, extra virgin olive oil Nutmeg Instructions: Dice onion and...

RISOTTO WITH CITRUS, MUSHROOMS AND PARMIGIANO REGGIANO CHEESE (X2)

Chiara Di FalcoJan 8, '20

RISOTTO WITH CITRUS, MUSHROOMS AND PARMIGIANO REGGIANO CHEESE (X2)  Ingredients: 160 gr Carnaroli rice  Half white onion Fresh chilli pepper Fresh ginger Lemon grass 100 gr of enoki mushrooms ( as an alternative, you could also add our Mushrooms in extra virgin olive oil)  30 gr of  butter 30 gr...