Recipes » risotto

LEMONGRASS RISOTTO WITH PEANUTS AND LICORICE EXTRA VIRGIN OLIVE OIL (X1)

Chiara Di FalcoJan 24, '24

LEMONGRASS RISOTTO WITH PEANUTS AND LICORICE EXTRA VIRGIN OLIVE OIL  Ingredients: 80 gr risotto rice 1 lemongrass stalk Fresh dill Salt and pepper or 1 teaspoon of ‘Sea salt with 4 peppers’ Peel of a lemon 2 spoons of roasted peanuts 3 spoons of grated Parmigiano Liquorice extra virgin olive...

RISOTTO WITH DUTCH SHRIMPS AND ROASTED CHERRY TOMATOES SPREAD (X2)

Chiara Di FalcoMar 8, '23

RISOTTO WITH DUTCH SHRIMPS AND ROASTED CHERRY TOMATOES SPREAD (X2) Ingredients: 160 gr Carnaroli rice 1 garlic clove Fresh thyme 200 gr dutch shrimps 2 tbsp ‘Crema di pomodorini al forno’ 500 ml vegetarian bouillon 20 gr cold butter Olive oil, salt and pepper Start mincing the garlic. Then add...

RISOTTO WITH ZUCCHINI, GUANCIALE CRUMBLE AND FRESH BABY BASIL

Chiara Di FalcoMar 23, '22

RISOTTO WITH ‘ZUCCHINI SEASONED WITH EXTRA VIRGIN OLIVE OIL’, GUANCIALE CRUMBLE AND FRESH BABY BASIL (X2) Ingredients: For the broth 500 ml of water Half of a white small onion Fresh rosemary For the risotto 140 gr of Carnaroli rice Half of a white small onion 6 slices of guanciale...

RISOTTO WITH CITRUS, ‘TUNA SPREAD’, SCAMORZA AND ‘OLIVE LECCINO’ (X2)

Chiara Di FalcoNov 24, '21

RISOTTO WITH CITRUS, ‘TUNA SPREAD’, SCAMORZA AND ‘OLIVE LECCINO’ (X2)   Check Odobodo's Official page for more inspiration     Ingredients: 160 gr of Carnaroli rice 1 small carrot 1 orange (peel and 2 slices of the pulp) 1 lemon 10 ‘olive leccino’ ‘Tuna spread with almonds’ 100 gr of...

RISOTTO WITH 3 CHEESES AND SUNDRIED TOMATO PESTO (X2)

Chiara Di FalcoJun 2, '21

RISOTTO WITH 3 CHEESES AND SUNDRIED TOMATO PESTO (X2)

RISOTTO CAPPULIATO, ZUCCHINI & PECORINO CHEESE

Chiara Di FalcoFeb 9, '21

RISOTTO CAPPULIATO DI POMODORO, ZUCCHINI & PECORINO CHEESE  2 Servings Check the page of our friend Alessandra from Odobodo for more inspiration.  Ingredients: 160 gr ‘Riso carnaroli’ 1 small onion, cut in thin slices 1 jar ‘Cappuliato di pomodori’ 1 small zucchini 1 thick slice of hard Pecorino 20 gr...

RISOTTO WITH SHALLOTS, PUMPKIN AND PECORINO CHEESE (X2)

Chiara Di FalcoNov 4, '20

RISOTTO WITH SHALLOTS, PUMPKIN AND PECORINO CHEESE (X2) Check the page of our friend Alessandra from Odobodo for more inspiration.  Ingredients: 160 gr risotto rice 2 shallots Half Mantovana pumpkin Bouillon/broth Fresh sage Pecorino cheese Cold butter Instructions: Start slicing the shallots. Cook them in 2 spoons of olive oil...

Risotto with spinach, goat cheese & roasted almonds (x2)

Chiara Di FalcoApr 1, '20

Risotto with spinach, goat cheese & roasted almonds (x2)   Ingredients: 160 gr of riso Carnaroli or Baldo  1 small white onion 1 garlic clove 300 gr of fresh spinach 40 gr of goat cheese Warm vegetable stock Almonds shavings Salt, pepper, extra virgin olive oil Nutmeg Instructions: Dice onion and...