TARTELETTES WITH GUANCIALE, WHITE BEANS AND ARUGULA CREAM (X4)
- 100 gr all purpose flour
- 50 gr butter, cold and cut in small cubes
- 25 ml cold water
- 1 slice of guanciale
- 4 spoons of pre-cooked white beans
- 30 gr arugula
- 2 spoons of yoghurt
- A pinch of salt
- 1 spoon of olive oil
In a bowl mix the flour and the cold butter using your hands. Add a pinch of salt and the water. Start kneading the dough, first in the bowl and then on your counter. When it looks homogeneous, wrap it in cling film and let it rest in the fridge for 30 minutes.
In the meantime, cut the slice of guanciale in small cubes. Warm up a pan and fry the guanciale. Then remove the guanciale and add the beans, cook them in the fat of the meat for just a couple of minutes.
Use a hand blender to make the arugula cream. Mix all the ingredients: arugula, yoghurt, salt and oil. Blend until smooth.
When the dough is ready, take it out of the fridge and roll it out to a thickness of 2 mm. Cut 4 circles out of it and place them in a muffin tray. Bake for 25 minutes at 180 degrees.
When the tartelettes are ready, add some of the arugula cream, the white beans, the guanciale and some extra arugula cream. Finally, enjoy!