TARTELETTES WITH GUANCIALE, WHITE BEANS AND ARUGULA CREAM (X4) Ingredients: 100 gr all purpose flour 50 gr butter, cold and cut in small cubes 25 ml cold water 1 slice of guanciale 4 spoons of pre-cooked white beans 30 gr arugula 2 spoons of yoghurt A pinch of salt...
BAKED CARROT WITH COTTAGE CHEESE AND CRUMBLE OF BREAD AND OLIVES (X4)
Chiara Di FalcoJan 9, '24
BAKED CARROT WITH COTTAGE CHEESE AND CRUMBLE OF BREAD AND OLIVES (X4) Ingredients: 2 big carrots Fresh oregano Cottage cheese 20 Hazelnuts ½ slice of bread 10 yellow raisins 10 ‘Olive verdi siciliane condite’ Olive oil, salt and pepper Instructions: Cut the two carrots in half for the length. Season...
PUFF PASTRY ONIONS & PECORINO TARTELLETES
Chiara Di FalcoDec 28, '23
INGREDIENTS - 1 puff pastry sheet - Fresh Soft Pecorino - Cipolla in agrodolce - Pepper - EVOO INSTRUCTIONS 1. Preheat the oven at 200 2. Line the puff pastry and cut into 12 squares 3. Cover the muffin tins in EVOO and spread it over the sides 4. Take each...
PORK FILLET, WITH DRIED APRICOTS AND STAINER CHEESE CREAM (x2)
Chiara Di FalcoNov 21, '23
PORK FILLET, WITH DRIED APRICOTS & ROAW COW MILK CHEESE CREAM (x2) Ingredients: ¼ Steiner raw cow milk cheese 150 ml oat cream Pork fillet 1 tsp mustard 1 tsp honey 1 tsp lemon jam Dried apricots Spring onions Cut the cheese in small pieces and melt it together with the...
CROSTINI WITH PARMIGIANO REGGIANO AND WHITE TRUFFLE SPREAD AND OYSTER MUSHROOMS
Chiara Di FalcoNov 8, '23
CROSTINI WITH PARMIGIANO REGGIANO AND WHITE TRUFFLE SPREAD AND OYSTER MUSHROOMS Ingredients:- Good and fresh bread- 150 gr oyster mushrooms- 1 garlic clove- Fresh parsley, finely chopped- Spring onion- ‘Parmigiano Reggiano and white truffle spread’- Olive oil and saltCut the bread in slices.Warm up a pan with a spoon of...
PUMPKIN FOCACCIA WITH SMOKED EXTRA VIRGIN OLIVE OIL
Chiara Di FalcoNov 1, '23
PUMPKIN FOCACCIA WITH SMOKED EXTRA VIRGIN OLIVE OIL Ingredients: 150 gr Risciola flour 150 all purpose flour 50 gr olive oil 125 gr water 8 ge salt 125 gr pumpkin (cooked pulp) 4 gr dry yeast Smoked extra virgin olive oil Cut the pumpkin in half, clean it from the...
BRIOCHE BUNS WITH CHOCOLATE AND ORANGE CREAM
Chiara Di FalcoOct 4, '23
BRIOCHE BUNS WITH CHOCOLATE AND ORANGE CREAM Ingredients: 400 gr flour 100 gr spelt flour 7 gr dry yeast 1 egg 250 ml milk (normal or vegan) 70 gr sugar 60 gr butter at room temperature A pinch of salt Chocolate and orange spread In a big bowl, mix the...
GIGLI WITH GUANCIALE AND LEEK AND BASIL SAUCE (x2)
Chiara Di FalcoSep 28, '23
GIGLI WITH GUANCIALE AND LEEK AND BASIL SAUCE (x2) Ingredients: 200 gr pasta Gigli 100 gr guanciale 1 leek, cut in slices Fresh basil 1 spoon of grated Parmesan cheese Instructions: Cut the guanciale in small cubes and fry it on a pan with no added oil for about 4...
