Kiwi Pistachios Ceviche This dish celebrates the robust elegance of Tenuta Cavasecca Extra Virgin Olive Oil Zaituna 100% (Siracusana).This Sicilian gem, extracted from millenary trees with organic precision, boasts notes of almond, artichoke leaf, and green tomato—a symphony of flavor that pairs perfectly with fresh, delicate fish.⬇️ Kiwi...
Busiata with stracciatella, pistachio pesto & Sicilian sundried tomatoes
Chiara Di FalcoJan 8, '25
Busiata with stracciatella, pistachio pesto & Sicilian sundried tomatoes 🍴 Stracciatella, Cuor di Burrata di Andria I.G.P. from @caseificiofamigliaolanda, brought straight from Puglia. Its soft, creamy heart—the “stracciatella”—melts beautifully into the sauce. 🍴 Two flavor-packed jars from @fratelliburgio: Pesto di Pistachio and Pomodoro Ciliegino Secco, sundried cherry tomatoes, giving that tangy twist. 🍴...
Our Team Buildings at La Bottega - discover our partners & more
Chiara Di FalcoJun 17, '24
Organizing your team building at La Bottega Some of the companies who organized their team building at La Bottega: . . . And the list will be updated as we go. Organizing your team building at La Bottega will one...
Coffee Painting Workshop
Chiara Di FalcoJun 12, '24
Tuesday 25.6 Coffee Painting Workshop Amsterdam Join La Bottega's Team & Jasmine for our Art & Food Workshop Tuesday 24 June - from 18:30 - 20:30 Join us on this journey where you: will learn how to paint and create different shades with coffee, on water color canva will be...
Discover the art of Coptic Bookbinding & Plants' Ink
Chiara Di FalcoMay 20, '24
Discover all of this during our very 1st Bookbinding & Plants' Ink workshop. On Sunday 2nd June. Surrounded by Sicilian Food. Creating your own book with the coptic method and learning how to use your households and also play with food, are some of the important notions you are...
The best Sicilian Cannoli in Amsterdam
Chiara Di FalcoMay 2, '24
Did you know you can find Sicilian cannoli at La Bottega? Let us tell you something more about it.. • you find them everyday fresh in store, from opening til the end of the day • you can also order them for your special event or team meeting • we...
DARK CHOCOLATE BROWNIES WITH ‘PESTO DI PISTACCHIO’ TOPPING
Chiara Di FalcoMay 2, '24
DARK CHOCOLATE BROWNIES WITH ‘PESTO DI PISTACCHIO’ TOPPING Ingredients:- 150 gr vegan butter, cut in cubes- 110 gr light brown sugar- 75 gr custard sugar- 75 gr cocoa powder- 1/2 teaspoon salt- 1 teaspoon vanilla extract- 2eggs- 62 gr AP flour- 85 gr dark chocolate, chopped in smaller pieces- 1...
RISOTTO WITH MINT PESTO AND ‘FILETTI DI SGOMBRO’ (x2)
Chiara Di FalcoApr 11, '24
RISOTTO WITH MINT PESTO AND ‘FILETTI DI SGOMBRO’ (x2) Ingredients: 160 gr risotto rice A small carrot Half onion Fresh herbs (rosemary, oregano, thyme) 1 garlic cloves 30 gr fresh mint 30 gr almonds, cut in small pieces Zest of a lime Olive oil ‘Filetti di sgombro’ - Mackerel Filets Salt...