Ingredients: 2 eggs 3 tablespoons of sugar 250 g of mascarpone cheese Tea biscuits (or also our Hazelnut Biscuit) 1 large cup of coffee Cocoa powder Instructions: Separate the yolks from the egg whites. In another bowl beat the yolks together with the sugar until it is fluffy and light....
Spaghetti alla chitarra with mushrooms mix and pecorino cheese (x2)
Chiara Di FalcoSep 10, '19
SPAGHETTI ALLA CHITARRA WITH MUSHROOMS & PECORINO (2 Servings) Ingredients: 200 gr spaghetti alla chitarra 2 cloves garlic 250 gr fresh mushrooms mix (champignon, shiitake, enoki, oyster, porcini) 3 spoons extra virgin olive oil 25 gr butter 3 spoons of white wine Pecorino cheese ( cured or semi-cured according to...
Panna Cotta with Hazelnuts Biscuits crumble and jam topping (x4)
Chiara Di FalcoAug 28, '19
Ingredients: 500 ml single cream (liquid) 80 g of sugar 6 g of gelatine Lemon zest Hazelnuts biscuits Jam of your choice Tools: Electric beater Whisk Soak the gelatine in cold water for about 10...
New recipe is out! Orecchiette with ricotta cheese, walnuts, sun dried tomatoes
Chiara Di FalcoAug 14, '19
Orecchiette with ricotta cheese, walnuts, sun dried tomatoes Ingredients: 200 g of orecchiette 200 gr of ricotta cheese 1 spoon of parmesan cheese 8/10 pomodori secchi (sun dried tomatoes) Zest of 1 lemon 3 spoons of extra virgin olive oil Salt and pepper Walnuts Fresh mint In a large pot,...
Stuffed Portobello Mushrooms ( 4 servings)
Chiara Di FalcoJul 31, '19
PORTOBELLO MUSHROOMS FILLED WITH PHILADELPHIA, SALMON, SPINACH, SCAMORZA AND PARMESAN CHEESE (x4) Ingredients: 4 Portobello Mushrooms 50 gr of smoked salmon 4 spoons of Philadelphia cheese Baby spinach Parmesan cheese Pepper Scamorza cheese Procedure: Clean the Portobello mushrooms removing the stem and scraping away the black gills with a spoon....
Little pies with jam (x6)
Chiara Di FalcoJul 30, '19
Ingredients (for 6 little pies): 🌀200 g flour🌀80 g cold butter 🌀120 gr sugar🌀1 egg🌀1 egg yolk🌀a pinch of salt🌀The zest of 1 lemon🌀6 little pie cake tinsapricot jamIn a bowl beat slightly sugar & eggs, add a pinch of salt and the lemon zest. In another bowl, hand mix flour...
Orecchiette with artichokes, pancetta and almonds
Chiara Di FalcoMay 3, '19
Servings: 4 people INGREDIENTS 320 gr Orecchiette 4 artichokes ( alternatively you can use green asparagus) 50 g diced pancetta 250 g fresh ricotta 1 shallot 1 fistful of peeled and toasted almonds 50 gr grated Parmigiano Reggiano 150 ml white wine 4 spoons Extra Virgin Olive Oil q.s. salt...
Pasta alla Norma Recipe
Chiara Di FalcoMar 13, '19
This divine pasta alla Norma is a vegetarian dish that celebrates simplicity. Featuring aubergines, San Marzano tomatoes and ricotta salata. Servings: 4 Best pasta match: pennette or rigatone Ingredients for 4: Peeled Tomatoes 500gr Pasta: rigatone or pennette 400 gr Ricotta salata 200 gr 2 aubergines of medium size 2...
