Sweets
Baba' Limoncello in vetro - Vacuum Cooked Baba' - 150g
€9.00
A babà cooked and sealed in a glass jar and soaked in limoncello, to open with an espresso.Pastry chef Francesco Manuele and his team make it by hand at La Nuova Dolceria in Ferla, in the province of Siracusa, in an excl
Allergens
Eggs, Wheat, Milk
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
A babà cooked and sealed in a glass jar and soaked in limoncello, to open with an espresso.
Pastry chef Francesco Manuele and his team make it by hand at La Nuova Dolceria in Ferla, in the province of Siracusa, in an exclusive partnership with Chiara's Food. The limoncello gives it a bright lemon finish.
How to use it
- With an espresso.
- As a dessert, straight from the jar.
Details
- Weight: 150 g
- Producer: La Nuova Dolceria, Ferla (Siracusa)
