Rice
Farro Grande Alpino - Large Alpine Spelt - La Fiorita - 300g
€3.00
Large pearled spelt from the Belluno valleys that cooks in about 30 minutes: for minestrone, grain salads and farrotto.
Allergens
Wheat
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
Large pearled spelt from the Belluno valleys that cooks in about 30 minutes: for minestrone, grain salads and farrotto.
The hull is removed, so it cooks faster and keeps its nutty character. We suggest soaking it for a few hours before cooking.
How to use it
- In minestrone.
- In grain salads.
- In a farrotto.
Details
- Weight: 300 g
- Cooking time: about 30 minutes
- Producer: Cooperativa La Fiorita
Ingredients: 100% brown spelt
