Extra Virgin Olive Oil

Liolà Olio Extra Vergine d'Oliva Nocellara del Belice & Moresca DOP - Extra Virgin Olive Oil Nocellara del Belice & Moresca DOP from Sicily - Lu Trappitu

€17.50

500 ml Extra Virgin Olive Oil - Sicily - Blend Nocellara del Belice & Moresca from Lu Trappitu. Gold colour with green accents Green tomato and freshly cut grass Intense fruity taste with balanced notes of bitter and spicy Excellent for the Mediterranean cuisine, in particular fish, grilled meat, vegetables, soups and salads. Trees’ Location Campobello di Licata (AG) – Sicily- Italy. Calcareous soil Harvest method: Handpicked, between mid October and early November Extraction: centrifugation extraction with continuous process Production time: within 12 hours from the harvest Storing: controlled temperature stainless-steel tanks