

Pesto
Pesto di Pistacchio - Sicilian Pistachio Pesto - Fratelli Burgio
€9.50
€11.18 / 100 g
Sicilian pistachio pesto, close to 60% pistachio with only olive oil and salt: stir it into hot pasta with a splash of cooking water.
Allergens
Nuts
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
Sicilian pistachio pesto, close to 60% pistachio with only olive oil and salt: stir it into hot pasta with a splash of cooking water.
The Burgio family opened their deli in Solarino in 1978 and today sell from the Ortigia market in Siracusa. No palm oil, no preservatives. More than half the jar is pistachio, which is why it costs more than a supermarket spread and tastes of pistachio, not sugar.
How to use it
- On pasta, loosened with a little cooking water; with guanciale, sundried cherry tomatoes or marinated prawns.
- On toasted bread.
- Straight off the spoon.
Details
- Sizes: 85 g · 170 g · 520 g
- Ingredients: Sicilian pistachio nuts (60%), extra-virgin olive oil, salt.
- Producer: Fratelli Burgio, Siracusa (Sicily)
Pairs well with


Guanciale - Tornillo
From €7.95
