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Salame al pistacchio - Sicilian Pistachio Salame - 260g
€9.50
Salame al pistacchio, made with Italian pork and studded with pistachio, to slice thin for an antipasto or a sandwich.
Allergens
Nuts
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
Salame al pistacchio, made with Italian pork and studded with pistachio, to slice thin for an antipasto or a sandwich.
It is made in Sicily and comes from Fratelli Burgio, whose family deli began in the Solarino countryside in 1978 and now stands in the Ortigia market in Siracusa. Vacuum sealed and gluten free.
How to use it
- Sliced thin for an antipasto.
- In a sandwich.
- The skin is not edible.
Details
- Weight: 260 g
- Ingredients: pork meat (Italy), salt, black pepper, pistachios, with a small addition of dextrose, sucrose and preservatives.
- Producer: Fratelli Burgio, Siracusa (Sicily)
