Cold Cuts
Salsiccia Calitrana Dolce - Tornillo
€14.00
From the Tornillo family, makers of traditional southern Italian salumi.
A dry cured pork sausage from Calitri, in Irpinia, seasoned simply with wild fennel and cured for at least 21 days. No preservatives added. 300g.
Ingredients: pork meat, salt, wild fennel.
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