

Vegetables in Extra Virgin Olive Oil
Melanzane alla Paesana - Seasoned Eggplants in Extra Virgin Olive Oil - Fratelli Burgio
€5.00
€5.88 / 100 g
Country style aubergines in extra virgin olive oil with carrot, mint and garlic, a ready antipasto to eat on bread.
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
Checkout is securely created through Shopify.
Free delivery in the Netherlands for orders over €70.
Product details
Ingredients & story
Country style aubergines in extra virgin olive oil with carrot, mint and garlic, a ready antipasto to eat on bread.
A hint of fresh chilli gives them some warmth. They come from the Burgio family, whose deli was born in 1978 in the Solarino countryside and now sits in the Ortigia market in Siracusa, and they contain no preservatives.
How to use it
- On bread.
- With cheese and cold cuts.
Details
- Ingredients: aubergines (258 g per 100 g of finished product), extra virgin olive oil, carrots, fresh red chilli pepper, mint, garlic
- Producer: Fratelli Burgio, Siracusa (Sicily)


