Biscuits
Cantucci Siciliani - Handmade Sicilian Cookies - Aruci
€8.00
Crunchy Sicilian cantucci with roasted almonds and raisins, to dip in a sweet wine or a liqueur after a meal.
Allergens
Nuts, Wheat, Eggs
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
Crunchy Sicilian cantucci with roasted almonds and raisins, to dip in a sweet wine or a liqueur after a meal.
This is Aruci's handmade take on the famous Tuscan biscuit, with roasted Sicilian almonds at 10% and candied orange in the mix.
How to use it
- Dipped in a sweet wine at the end of a meal.
- With a liqueur.
Details
- Ingredients: Majorca flour (soft wholewheat flour), brown sugar, eggs, roasted Sicilian almonds (10%), raisins, candied oranges, seed oil, lemon juice, raising agent.
- Producer: Aruci
