Vegetables in Extra Virgin Olive Oil
Cipolla in agrodolce - Sweet and sour onions - Fratelli Burgio - 90g
€4.30
Sweet and sour onions cooked down with vinegar, raisins and pine nuts, to serve with cheese or boiled meats.
Allergens
Sulphites
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
Sweet and sour onions cooked down with vinegar, raisins and pine nuts, to serve with cheese or boiled meats.
A classic agrodolce, 80% onion, from the Burgio brothers, who opened their deli in Solarino in 1978 and now run it in the Ortigia market in Siracusa. No preservatives, just the old way of working.
How to use it
- With cheese.
- With cured meats.
- With boiled meats.
Details
- Weight: 90 g
- Ingredients: onion (80%), balsamic vinegar, vinegar, mint, extra virgin olive oil, raisins, pine nuts, brown sugar, salt, black pepper.
- Producer: Fratelli Burgio, Siracusa (Sicily)
