Bakery Products
Scaldatelli - Handmade Savory Snack - Antica Ricetta - 400g
€5.50
Crunchy scaldatelli from Puglia, boiled and then baked like taralli: open the bag with olives and cold cuts at aperitivo time.
Allergens
Wheat
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
Crunchy scaldatelli from Puglia, boiled and then baked like taralli: open the bag with olives and cold cuts at aperitivo time.
A small family bakery in Puglia makes them by hand, the old way, with white wine and extra virgin olive oil. The quick dip in boiling water before the oven gives them their name and the crunch that cracks at the first bite. You open the bag meaning to take one, and then it is empty.
How to use it
- With olives, cold cuts or tomatoes in olive oil.
- On their own.
Details
- Weight: 400 g
- Ingredients: soft wheat 00 flour, white wine, extra virgin olive oil, pomace of olives, salt, solphites.
- Additions for the different options: olive oil, onions, fennel seeds, potatoes, red pepper.
- Producer: Antica Ricetta di Puglia, Puglia
