Rice
Riso Carnaroli - Rice - 1kg
€8.50
Carnaroli rice for risotto, 100% Italian and stone milled, with long grains that stay al dente in 16 to 18 minutes.
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
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Product details
Ingredients & story
Carnaroli rice for risotto, 100% Italian and stone milled, with long grains that stay al dente in 16 to 18 minutes.
The long grains keep their shape, releasing little starch while they absorb flavour. That makes it a good rice for any risotto, fish risotto included.
How to use it
- For risotto.
- For a fish risotto.
Details
- Weight: 1 kg
- Cooking time: 16 to 18 minutes (suggested)
- Producer: Valsana