Origin: 100% Italian from environmentally friendly farming.
This is an artisan product slightly whitened by means of a stone mill mole. Its grains stay al dente and they do not stick to each other, after cooking.
The grains are long and its taste mildly sweet. While cooking, the grains stay intact and they do not break. This is the reason why this rice is the best for risotto's.
Match: this is the best rice to make risotto, also risotto with fish. It releases low quantities of starch and it absorbs very well seasoning while creaming.
Suggested cooking time: 16-18 minutes