BOMBOLONI WITH PEAR & DARK CHOCO PRESERVE Ingredients: 250 gr Risciola flour 250 gr strong white flour 200 gr milk 100 gr sugar 100 gr soft butter (cut in cubes) 1 egg 20 gr of fresh yeast or 7 gr of dry yeast 1 tsp vanilla extract 1 pinch of...
MULTIGRAIN LITTLE PIES WITH PEACH JAM, CINNAMON AND HAZELNUTS (X4)
Chiara Di FalcoSep 1, '21
MULTIGRAIN LITTLE PIES WITH PEACH JAM, CINNAMON AND HAZELNUTS (X4) Check Odobodo's Official page for more inspiration! Ingredients: 50 gr flour Risciola 1 50 gr multigrain flour 40 g butter (cold from the fridge) 50 gr sugar 1 egg yolk A pinch of salt A pinch of cinnamon Peach jam...
Bruschetta with marinated anchovies, evoo, lemon juice & red hot chili peppers flakes
Chiara Di FalcoJul 11, '21
Bruschetta with marinated anchovies, evoo, lemon juice & red hot chili peppers flakes Due to technical reasons, it was not possible to publish the video recipe. So please find the standard one here below. Ingredients for 2: 4 slices of bread ( 2 each) 4 marinated anchovies. In lemon juice. Or...
ORANGE AND CINNAMON ROLLS (9 PIECES)
Chiara Di FalcoJun 16, '21
ORANGE AND CINNAMON ROLLS (9 PIECES) Check Odobodo's official page for more inspiration Ingredients: 100 ml lukewarm milk 15 gr fresh yeast 100 gr white yogurt 80 gr sugar 90 gr sunflower oil 1 egg 1 teaspoon vanilla extract 400 gr Risciola flour 100 gr whole grain flour Orange jam...
VLAD'S MENU WITH ANCHOVIES FILETS - SUNDRIED TOMATOES - SICILIAN CAPERS
Chiara Di FalcoJun 9, '21
VLAD'S MENU WITH ANCHOVIES FILETS - SUNDRIED TOMATOES - SICILIAN CAPERS A day old Lentils with aceto and sun dried tomatoes - Very simple and tasty amuse/starter. I love cooking and eating lentils, thus I always make too much. Having some leftover lentils, cold from the fridge, they are...
RISOTTO WITH 3 CHEESES AND SUNDRIED TOMATO PESTO (X2)
Chiara Di FalcoJun 2, '21
RISOTTO WITH 3 CHEESES AND SUNDRIED TOMATO PESTO (X2)
Interview with our suppliers: Nicolo Lo Piccolo - Bio Gold Sicilia
Chiara Di FalcoMar 23, '21
Interview with our suppliers: Nicolo Lo Piccolo - Bio Gold Sicilia What’s your name and your role in the company? Nicolo' Lo Piccolo, owner, engineer, beekeeper. How would you briefly describe Bio Gold Sicilia? A dynamic, innovative company. We move together with the market and what customer require. We are...
CROSTINO WITH ‘CHERRY TOMATOES IN THE OVEN SPREAD’, BUFFALO MOZZARELLA, SHIITAKE MUSHROOMS AND BASIL (X2)
Chiara Di FalcoMar 17, '21
CROSTINO WITH ‘CHERRY TOMATOES IN THE OVEN SPREAD’, BUFFALO MOZZARELLA, SHIITAKE MUSHROOMS AND BASIL (X2) Check the page of our friend Alessandra from Odobodo for more inspiration. Ingredients: 2 thick slices of good bread 4 tbsp of ‘cherry tomatoes in the oven spread’ 15 medium size shiitake mushrooms Fresh ginger...
