Recipes » italian recipes

LEMONGRASS RISOTTO WITH PEANUTS AND LICORICE EXTRA VIRGIN OLIVE OIL (X1)

Chiara Di FalcoJan 24, '24

LEMONGRASS RISOTTO WITH PEANUTS AND LICORICE EXTRA VIRGIN OLIVE OIL  Ingredients: 80 gr risotto rice 1 lemongrass stalk Fresh dill Salt and pepper or 1 teaspoon of ‘Sea salt with 4 peppers’ Peel of a lemon 2 spoons of roasted peanuts 3 spoons of grated Parmigiano Liquorice extra virgin olive...

PORK FILLET, WITH DRIED APRICOTS AND STAINER CHEESE CREAM (x2)

Chiara Di FalcoNov 21, '23

PORK FILLET, WITH DRIED APRICOTS & ROAW COW MILK CHEESE CREAM (x2) Ingredients: ¼ Steiner raw cow milk cheese 150 ml oat cream  Pork fillet 1 tsp mustard 1 tsp honey 1 tsp lemon jam Dried apricots Spring onions Cut the cheese in small pieces and melt it together with the...

SPINACH FRITTATA, SAUSAGE AND SWEET POTATO SAUCE (X1)

Chiara Di FalcoJun 22, '23

SPINACH FRITTATA, SAUSAGE AND SWEET POTATO SAUCE (X1) Ingredients: - 3 eggs - 5 spinach leaves - Half salsiccia fresca Tornillo - 50 gr wholegrain flour - 20 gr water - A pinch of salt - 1 spoon of Parmesan cheese - 4 green olives, halved - Spring onion -...

BULGUR WITH ZUCCHINI, MINT AND MACKEREL (X2)

Chiara Di FalcoJun 23, '22

BULGUR WITH ZUCCHINI, MINT AND MACKEREL (X2) Ingredients: 100 gr of bulgur 1 big zucchini ⅓ leek Plenty of fresh mint A jar of ‘Mackerel filets’ White sesame seeds In a pot add the bulgur and double the amount of the water. Bring it to a boil and then lower...

CHOCOLATE CHIPS COOKIES WITH ALMOND PESTO

Chiara Di FalcoMay 18, '22

CHOCOLATE CHIPS COOKIES WITH ALMOND PESTO Ingredients: 70 gr butter, at room temperature 55 gr sugar 50 gr light caster sugar 1 tsp vanilla extract 1 egg yolk 115 of Risciola flour 1 gr baking soda ¼ tsp salt 70 gr dark chocolate, cut in chunks 50 gr ‘Almonds pesto’...

VEGAN CROSTINO, WITH ZUCCHINI SEASONED WITH EXTRA VIRGIN OLIVE OIL

Chiara Di FalcoApr 21, '22

VEGAN CROSTINO, WITH ZUCCHINI SEASONED WITH EXTRA VIRGIN OLIVE OIL   Ingredients: Fresh bread, the type to like best 100 gr frozen green peas 5 leaves fresh mint Zest of half a lemon 3 leaves of red cabbage Fresh spring onion Zucchini seasoned with extra virgin olive oil White sesame...

EGGPLANT CORDON BLEU WITH SCAMORZA CHEESE

Chiara Di FalcoApr 20, '22

EGGPLANT CORDON BLEU WITH SCAMORZA CHEESE Ingredients: One round big eggplant 1 red onion Scamorza cheese, cut in slices of 3 mm Garlic spread Flour Bread crumb 2 eggs Olive oil, salt and pepper Dry oregano Start cutting the onion in thin slices. Warm up a spoon of olive oil...

RISOTTO WITH ZUCCHINI, GUANCIALE CRUMBLE AND FRESH BABY BASIL

Chiara Di FalcoMar 23, '22

RISOTTO WITH ‘ZUCCHINI SEASONED WITH EXTRA VIRGIN OLIVE OIL’, GUANCIALE CRUMBLE AND FRESH BABY BASIL (X2) Ingredients: For the broth 500 ml of water Half of a white small onion Fresh rosemary For the risotto 140 gr of Carnaroli rice Half of a white small onion 6 slices of guanciale...