QUICHE WITH CHERRY TOMATOES, MOZZARELLA AND LEEKS Check the page of our friend Alessandra from Odobodo for more inspiration. Ingredients: For the dough: 200 gr flour risciola 1 100 gr cold butter cut in cubes 50 ml of cold water 1 ts of salt For the filling: 500 gr cherry...
CHOCO AND ORANGE ROLLS
Chiara Di FalcoJan 20, '21
CHOCO AND ORANGE ROLLS Check the page of our friend Alessandra from Odobodo for more inspiration. Ingredients: Pre-ferment (lievitino): 15 gr fresh yeast 50 gr lukewarm milk 30 gr sugar 30 gr flour Main dough: 1 egg 100 gr sugar Zest of 1 orange 1 tsp vanilla flavouring 125 gr...
PORTOBELLO MUSHROOM FILLED WITH RADICCHIO, CACIOCAVALLO AND ONION COMPOTE (X2)
Chiara Di FalcoNov 25, '20
PORTOBELLO MUSHROOM FILLED WITH RADICCHIO, CACIOCAVALLO AND CREMA DI CIPOLLA (X2) Check the page of our friend Alessandra from Odobodo for more inspiration. Ingredients: 2 portobello mushrooms 2 tbsp of hummus 1 radicchio A handful of walnuts 100 gr of caciocavallo 2 tsp of ‘Crema di cipolla’ Salt, pepper and...
SPAGHETTI ALLA CHITARRA WITH SALMON, PESTO DI PISTACCHIO AND BUFFALO MOZZARELLA (X2)
Chiara Di FalcoOct 28, '20
SPAGHETTI ALLA CHITARRA WITH SALMON, PESTO DI PISTACCHIO AND BUFFALO MOZZARELLA (X2) Ingredients: 200gr spaghetti alla chitarra 1 jar ‘Pesto di pistacchio’ 200 gr fresh salmon Fresh buffalo mozzarella Extra virgin olive oil, salt and pepper Cut the salmon in cubes and cook it in a large pan with a...
AROMATIC LENTILS SOUP (x2)
Chiara Di FalcoOct 14, '20
AROMATIC LENTILS SOUP (x2) Ingredients: 1 white onion 1 small carrot Fresh chilli pepper 100 gr cherry tomatoes 150 gr lentils Aromatic fresh herbs: thyme, rosemary, sage Instructions: Dice the onion and the carrot and cook them at low fire in a pot with 2 spoons of olive oil and...
Pan Brioche
Chiara Di FalcoOct 7, '20
PAN BRIOCHE Ingredients: 100 ml lukewarm milk 15 gr fresh yeast 125 gr white yogurt 100 gr sugar 80 gr sunflower oil 1 egg 1 teaspoon vanilla extract Zest of 1 lemon 300 gr strong white flour 200 gr Russello or Risciola flour Instructions: In a bowl, dissolve the fresh...
Pasta with pumpkin cream, pecorino & crispy guanciale
Chiara Di FalcoApr 27, '20
Pasta with pumpkin cream, pecorino & crispy guanciale Ingredients: 400 gr pappardelle or fettuccine or rigatone 300 gr pumpkin (cleaned) 2 dl vegetables stock 8 slices guanciale 1 white onion 1 teaspoon cumin Olive oil, salt and pepper Pecorino cheese Instructions: Clean the pumpkin and dice it, about 1 cm per...
OVEN BAKED ZUCCHINI STUFFED WITH WHITE ONION, SUN-DRIED TOMATOES, CACIO CAVALLO CHEESE AND BREAD CRUMBS (X2)
Chiara Di FalcoApr 15, '20
Ingredients: 2 big zucchini 10 sun-dried tomatoes 1 big white onion Bread crumbs (thick milling) Two thick slices of caciocavallo cheese Extra Virgin Olive oil, salt and pepper Instructions: Carefully wash the zucchini and cut them for the length. Using a small knife, carve the white part and keep it...
