Interview with our supplier: Silvana Cugusi from Caseificio Cugusi What’s your name and your role in the company? Silvana Cugusi. Owner. How would you briefly describe Caseificio Cugusi to our customers? Our company is based on attention to details and cure. I live it so so deep within me and everything...
CHOCOLATE BABKA
Chiara Di FalcoMar 3, '21
CHOCOLATE BABKA Check the page of our friend Alessandra from Odobodo for more inspiration. Ingredients: For the dough 200 g flour Risciola 1 250 g strong white flour 7 g dried yeast 80 g brown sugar 130 g milk 3 eggs 1 tsp vanilla extract 90 g room temperature...
Interview with our suppliers: Simone Sabaini from Sabadi'
Chiara Di FalcoMar 1, '21
Simone Sabaini and his Modica Chocolate. From Sabadi', il giorno che forse non esiste.Simone and his innovative Modica chocolate. Simone is the visionary man behind the Modica Chocolate Sabadi'. How does Sabadi' contribute to the development of the territory and the local economy? In many different ways. We started giving new...
CROSTINO WITH ‘CREMA DI CAPPERI’, SUN-DRIED TOMATOES AND PRAWNS (X2)
Chiara Di FalcoFeb 24, '21
CROSTINO WITH ‘CREMA DI CAPPERI’, SUN-DRIED TOMATOES AND PRAWNS (X2) Check the page of our friend Alessandra from Odobodo for more inspiration. Ingredients: 2 slices of bread 1 small zucchini 2 tbsp ‘Crema di capperi’ 1 garlic clove 1 tbsp of grated Parmesan cheese fresh spinach 8 sun-dried tomatoes, cut...
Interview with our suppliers: Sara Spinelli from Spinelli Cibus
Chiara Di FalcoFeb 21, '21
Interview with our suppliers: Sara Spinelli from Spinelli Cibus I love working with our suppliers and we are so proud of them. That's why, I will interview all of them and we'll share our chat on the blog and on social media. A different way to go beyond what we do...
BRIOCHES WITH KEFIR, OAT MILK AND CHOCOLATE CREAM (10 PIECES)
Chiara Di FalcoFeb 16, '21
BRIOCHES WITH KEFIR, OAT MILK AND CHOCOLATE CREAM (10 PIECES) Check the page of our friend Alessandra from Odobodo for more inspiration. Ingredients: For the brioches: 100 ml warm oat milk 16 gr fresh yeast 120 gr kefir 100 gr brown sugar 80 ml sunflower oil 1 egg...
RISOTTO CAPPULIATO, ZUCCHINI & PECORINO CHEESE
Chiara Di FalcoFeb 9, '21
RISOTTO CAPPULIATO DI POMODORO, ZUCCHINI & PECORINO CHEESE 2 Servings Check the page of our friend Alessandra from Odobodo for more inspiration. Ingredients: 160 gr ‘Riso carnaroli’ 1 small onion, cut in thin slices 1 jar ‘Cappuliato di pomodori’ 1 small zucchini 1 thick slice of hard Pecorino 20 gr...
TRECCE WITH COD FISH, SHRIMPS AND CAPERS (X2)
Chiara Di FalcoFeb 2, '21
TRECCE WITH COD FISH, SHRIMPS AND CAPERS (X2) Check the page of our friend Alessandra from Odobodo for more inspiration. Ingredients: 200 gr trecce 1 small onion 1 garlic clove 1 tbsp wild salted capers 100 gr of cod fish 100 gr cleaned shrimps 10 cherry tomatoes fresh parsley...
