Recipes

PUMPKIN FOCACCIA WITH SMOKED EXTRA VIRGIN OLIVE OIL Ingredients: 150 gr Risciola flour 150 all purpose flour 50 gr olive oil 125 gr water 8 ge salt 125 gr pumpkin (cooked pulp) 4 gr dry yeast Smoked extra virgin olive oil Cut the pumpkin in half, clean it from the...

BRIOCHE BUNS WITH CHOCOLATE AND ORANGE CREAM Ingredients: 400 gr flour 100 gr spelt flour 7 gr dry yeast 1 egg 250 ml milk (normal or vegan) 70 gr sugar 60 gr butter at room temperature A pinch of salt Chocolate and orange spread In a big bowl, mix the...

GIGLI WITH GUANCIALE AND LEEK AND BASIL SAUCE (x2) Ingredients: 200 gr pasta Gigli 100 gr guanciale 1 leek, cut in slices Fresh basil  1 spoon of grated Parmesan cheese Instructions:  Cut the guanciale in small cubes and fry it on a pan with no added oil for about 4...

PEACH CRUMBLE WITH ORGANIC CINNAMON MODICA CHOCOLATE Ingredients: 65 gr white spelt flour 75 gr sugar 75 gr butter Zest of half a lemon A pinch of salt 1 bar of organic cinnamon Modica chocolate 2 peaches (without skin) Fresh rosemary 1 spoon of cinnamon powder 3 spoons of sugar...

FRESH MADE PASTA FILLED WITH PUMPKIN AND ALMOND PESTO (X2) Ingredients: 125 gr semola flour 65 gr water 5 gr olive oil ¼ of a pumpkin Half a leek 5 spoons of almond pesto Olive oil, salt and pepper Fresh sage Orange zest Instructions: To make the pasta dough use...

CABBAGE ROLLS FILLED WITH RICE AND BLACK SEPIA SAUCE (X4) Ingredients: - 1 green cabbage- 100 gr white rice (Basmati)- 2 garlic cloves- Fresh oregano- 20 cherry tomatoes- 2 radish- Black sepia sauce- Olive oil, salt and pepper Fill a big pot with water and bring it to a boil....

  SMOKED TOFU WITH SICILIAN GREEN OKIVES SPREAD Ingredients:- 200 gr smoked tofu- 1 garlic clove- Fresh rosemary- A small piece of ginger, cut in small pieces- Half a teaspoon of miso paste- 10 cherry tomatoes, cut in quarters- 2 teaspoons of “green olives spread’- Half cucumber- A small piece...