PEANUT BUTTER JELLY BARS Ingredients: 135 gr butter at room temperature 250 gr flour 1 tsp baking powder 1/2 teaspoon salt 150 gr sugar 175 gr light brown sugar 130 gr peanut butter at room temperature 1 tsp vanilla extract 2 eggs 160 gr ‘Extra cherry Jam’ 75 gr salted...
CAULIFLOWER STEAK WITH CONDIMENTO MEDITERRANEO SAUCE
Chiara Di FalcoAug 16, '23
CAULIFLOWER STEAK WITH CONDIMENTO MEDITERRANEO SAUCE Ingredients: 1 cauliflower Fresh parsley Paprika powder 2 garlic cloves Black sesame seeds Olive oil, salt and pepper 1 bottle ‘Salsa mediterranea’ 80 gr basmati rice Clean the cauliflower and cut it in slices 1/2 cm thick. Chop the parsley and the garlic. Mix...
Corn with smoked extra virgin olive oil
Chiara Di FalcoAug 9, '23
Corn with smoked extra virgin olive oil Ingredients:- 2 corn cobs, each cut in 4 pieces- 6 red medium size tomatoes- 15 gr fresh basil- 15 gr fresh parsley- 1 teaspoon of lemon jam- 2 garlic clove- Smoked extra virgin olive oil- Olive oil, salt and pepperCut the tomatoes in...
SPAGHETTONE WITH TOMATO CREAM AND FRIED ZUCCHINI
Chiara Di FalcoJul 26, '23
SPAGHETTONE WITH TOMATO CREAM AND FRIED ZUCCHINI Ingredients: - 200 gr spaghetto - 150 gr cherry tomatoes - 10 sun dried tomatoes - Basil - Olive oil, salt and pepper - 1 small zucchini - 1 teaspoon of vinegar - 3 garlic cloves, thinly sliced - Sunflower oil ...
PRAWNS COOKED WITH SEA SALT WITH 4 PEPPER, RHUM AND SERVED WITH BUCKWHEAT
Chiara Di FalcoJul 19, '23
PRAWNS COOKED WITH SEA SALT WITH 4 PEPPER, RHUM AND SERVED WITH BUCKWHEAT Ingredients 300 gr prawns 160 gr buckwheat 1 shallot Butter Sea salt with 4 peppers Fresh rosemary 1 garlic clove 100 ml cream Maizena Rhum Use a large pan to melt 1 spoon of butter, add the...
OAT PANNACOTTA WITH COCONUT PRALINES & RASPBERRIES
Chiara Di FalcoJul 12, '23
OAT PANNACOTTA WITH COCONUT PRALINES & RASPBERRIES Ingredients:- 250 gr oat cream (panna)- 40 gr sugar- 3 gr gelatine- 4/6 coconut pralines, cut in small pieces- 1 spoon of honey- 1 spoon of mixed seeds (flax seeds, chia seeds, sesame seeds)- Fresh raspberryIn a small bowl, mix the coconut...
Homemade quiche with leek, bluecheese & cherry tomatoes relish
Chiara Di FalcoJun 28, '23
LITTLE QUICHE WITH LEEKS, PARSLEY, BLUE CHEESE AND CHERRY TOMATOES RELISH (x2) Ingredients: 50 gr All Purpose flour or Risciola 25 gr cold butter, in cubes 12.5 gr cold water 1 leek 1 garlic clove fresh parsley 20 gr blue cheese 3/4 teaspoons of ‘cherry tomatoes relish’ 1 yolk...
SPINACH FRITTATA, SAUSAGE AND SWEET POTATO SAUCE (X1)
Chiara Di FalcoJun 22, '23
SPINACH FRITTATA, SAUSAGE AND SWEET POTATO SAUCE (X1) Ingredients: - 3 eggs - 5 spinach leaves - Half salsiccia fresca Tornillo - 50 gr wholegrain flour - 20 gr water - A pinch of salt - 1 spoon of Parmesan cheese - 4 green olives, halved - Spring onion -...