Cheese
Black Pepper Pecorino Tuscany - Pecorino Pienza al Pepe Nero
€0.51
€5.10 / 100 g
Caseificio Cugusi is a family dairy in Pienza, in the Val d'Orcia hills of Tuscany, a corner of Siena famous for its pecorino and its wines.
Allergens
Milk
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
Caseificio Cugusi is a family dairy in Pienza, in the Val d'Orcia hills of Tuscany, a corner of Siena famous for its pecorino and its wines. They have been making sheep's cheese here for generations.
Pecorino studded with black pepper, aromatic and lightly spicy. 300 to 350g, vacuum sealed.
Ingredients: pasteurised sheep milk, rennet, salt, black pepper, lactic enzymes.
Usage and storage: take it out of the fridge an hour or two before serving and pat it dry; never freeze it. Once opened, wrap it in food paper rather than plastic, keep it in the warmer part of the fridge, away from unwashed vegetables.
