Cheese
Pecorino Romano DOP - Pecorino to grate - Cooperativa Allevatori Ovini - 300g
€14.50
Pecorino Romano DOP to grate over cacio e pepe, carbonara and amatriciana: hard, sharp and salty.
Allergens
Milk
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
Pecorino Romano DOP to grate over cacio e pepe, carbonara and amatriciana: hard, sharp and salty.
It is pure sheep's milk from the Cooperativa Allevatori Ovini in Sardinia, straight from the shepherds: thermised milk from Sardinian breeds, native lactic ferments and lamb rennet, aged at least 5 months. The paste is firm with no eyes, the rind thin and white. One of the oldest cheeses there is, already carried by Roman legionaries, and bolder and saltier than Parmigiano.
How to use it
- Grated over cacio e pepe.
- With guanciale in amatriciana and carbonara.
Details
- Weight: 300 g
- Producer: Cooperativa Allevatori Ovini, Sardinia