Chocolate
Cioccolato di Modica alla Menta - Authentic Sicilian Chocolate with Mint - Ciokarrua - 100g
€5.50
Wild mint gives this grainy Modica chocolate, 50% cocoa, a cool finish: have a square after dinner.
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
Wild mint gives this grainy Modica chocolate, 50% cocoa, a cool finish: have a square after dinner.
Ciokarrua makes it in Sicily the Modica way: the chocolate is worked cold, so the sugar never fully melts and keeps its crunch and intense cocoa flavour.
How to use it
- A square after dinner.
- With a coffee.
Details
- Weight: 100 g
- Cocoa: 50%
- Ingredients: cocoa paste, cane sugar, natural wild mint flavouring 0.2%.
- Allergens: May contain pistachios, almonds, hazelnuts and walnuts.
- Gluten free, with no milk or milk products, as declared on the label.
- Producer: Ciokarrua, Sicily
